A perfect blend of spice in every bite…
Some unique, easy and simple to make vegan recipes.
Corn Palak also known as Corn Spinach Curry is a creamy, flavourful, rich curry dish made with spinach leaves and boiled corn kernels. This is a vegan, plant-based, beginner-friendly recipe. We love spinach and at home make several dishes out of it on regular basis. Spinach/Palak is one such nutritious green that I always try … Read more
Ever heard of zunka bhakar? A delicious comfort food from the state of Maharashtra. Zunka is a dry version of Pithla. Pithla is a curry made up of besan (gram flour). Unlike pithla, zunka is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal to name a few. Today we … Read more
Corn Bhel referred to as corn chaat or sweet corn bhel is a unique variation of our classic Indian bhel which is made of kurmura (puffed rice). This is a vegan & plant-based, beginner & bachelor friendly, vegetarian snack recipe. Making corn bhel is super easy and quick when you have chutney and boiled corn … Read more
Dudhi Muthiya also known as dudhi na muthiya is one of the most popular Gujarati snack recipes made with dudhi / lauki / bottle gourd along with flours, herbs and spices. This is a vegan, plant-based, beginner-friendly, diabetic-friendly recipe. Who doesn’t love Gujarati snacks! from dhokla, patra (alu vadi) to khamani to khandvi the list … Read more
Methiche dhirde is a savory Indian pancake that is made using fresh fenugreek leaves along with gram flour, rice flour, herbs & spices. This is a vegan, diabetic-friendly, wholesome, nutritious pancake that is best served for breakfast or for evening snacks along with a cup of tea or coffee. Dhirde is a Marathi word for chilla also called pancakes. These dhirde / chillas are loaded with good … Read more
Ambadi chi patal bhaji is a traditional Maharashtrian recipe made with gongura leaves also known as sorrel leaves. This is a typical Maharashtrian curry preparation in which cooked ambadi leaves (Gongura / Sorrel leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with garlic and mustard seeds. Ambadi in English means Gongura leaves or sorrel leaves. Ambadi … Read more
Matki Che Vade or Matki Pakode in English translates to sprouted moth bean fritters. These matkiche vade / matki pakode is a delicious vegan, plant-based and gluten-free pakode recipe. These are also reffered to as matki chi bhajji, matki ke pakode or matki bhajiya.Monsoon season has started and this is a perfect excuse to indulge … Read more
Sabudana thalipeeth is a popular Indian flatbread made with sabudana pearls also known as sago pearls (tapioca pearls). This is a gluten-free, no onion no garlic, fasting /vrat /upvas recipe. In Marathi, we call it Sabudanyache thalipeeth which are usually made for breakfast or as a snack, especially during vrat / upvas (Fasting days). About … Read more
Phodnicha bhaat is an easy Maharashtrian-style fried rice recipe made with leftover rice that is tempered with aromatic spices. This is a quick, easy and simplest recipe perfect for beginners & bachelors. This is a vegan, plant-based rice dish. Phodni refers to “the tempering” and Bhat means “Rice“. Phodnicha Bhat means tempered rice which is … Read more
Aloo ki roti is a popular Indian flatbread made using whole wheat flour along with boiled potatoes and aromatic spices and herbs. This is a popular Indian breakfast dish loved by all from kids to adults. This is a vegan, beginner-friendly and easy-to-make recipe. About Aloo Roti (Potato Roti) Aloo roti is a simple and … Read more
