Vegetable American Chopsuey

vegetable american chop suey indo-chinese main course recipe vegan, vegetarian,snacks, street food made with fried noodles served with fried rice

American chopsuey is a delicious Indo-Chinese dish made from fried noodles that are topped with sweet and sour gravy. This is a vegan, beginner-friendly, snack recipe. About American Chopsuey American chop suey is a side dish that is often served with fried rice or noodles. This recipe is quite simple to make. Basic vegetables like … Read more

Corn Bhel | Corn Chaat | Sweet Corn Bhel Recipe

corn bhel corn chaat sweet corn chaat

Corn Bhel referred to as corn chaat or sweet corn bhel is a unique variation of our classic Indian bhel which is made of kurmura (puffed rice). This is a vegan & plant-based, beginner & bachelor friendly, vegetarian snack recipe. Making corn bhel is super easy and quick when you have chutney and boiled corn … Read more

Bread Pakora Without Potato Stuffing

vegan bread pakoda

Bread pakora is also known as Bread Pakoda / Bread Fritters or Paavachi Bhajee. These are fried crispy and mildly spiced Indian fritters made using sliced bread that is coated with besan (gram flour) along with herbs and spices and deep-fried till golden brown.This is a vegan, no onion no garlic recipe. Bread pakora / fritters are super easy, quick & simple to make. These pakoras are made with … Read more