Easy Aloo Paratha Without Stuffing | How To Make Aloo Ka Paratha

aloo ka paratha without stuffing vegan indian breakfast snack recipe plantbased

2SharesAloo paratha is a popular Indian flatbread made using whole wheat flour along with spicy stuffed potato filling and relished with curds or pickles. This is one of the popular Indian breakfast dishes loved by all from kids to adults. This is a vegan, beginner-friendly and easy-to-make recipe. Normally when you hear aloo paratha it’s … Read more

Lal Bhoplyachi Puri – Pumpkin Masala Puri

vegan pumpkin masala puri kaddu ki puri lal bhoplyahci puri masala puri recipe plantbased Indian snack recipe

4SharesLal bhoplyachi puri in English translates to pumpkin poori (savoury) and in Hindi is known as Kaddu ki poori. Lal bhopla is also known as red pumpkin in English and kaddu in Hindi. This is a vegan, no onion no garlic and beginner-friendly Indian snack recipe. Pumpkin masala poori is a deep-fried savoury puffed puri made with red pumpkin that is mixed with whole wheat flour along with spices and … Read more

Lemon Rice Recipe- Chitranna

south Indian lemon rice recipe vegan vegetarian plantbased recipe

44SharesLemon rice popularly known as Chitranna is a South Indian rice recipe. This is a vegan, beginner-friendly, bachelor friendly, no onion no garlic recipe. Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts. This is an easy, simple staple food that is frequently made … Read more

Jowar Idli Recipe | Sorghum Idli Recipe

jowar idli recipe sorghum idli jonna idli indian breakfast vegan gluten-free recipe

53SharesJowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and are high in fiber which helps you keep full for a longer time. Including millets in your daily diet aids lots of health benefits. Jowar Idli is … Read more

Upvasache Pattice | Farali Pattice | Farali Kachori

160SharesUpvasache pattice / farali pattice is a popular Indian Fasting / Vrat / Upvas recipe made with coconut filling that is stuffed in potato covering. This is a vegetarian, vegan, gluten-free, no onion no garlic recipe. The recipe that I have shared here is made using freshly grated coconut along with basic spices & herbs. These pattice are also called farali … Read more

Hiravya Mugacha Dosa | Instant Green Moong Dosa

88SharesHiravya mugacha dosa also popularly known as pesarattu or green gram pancake is a healthy, nutritious Indian snack made with whole green gram ie whole green moong lentils. This is a vegan, fiber-rich and gluten-free recipe. Green moong dosa is a savory Indian pancake that is made using whole green moong dal / green gram along with … Read more

Pavacha Sheera | Bread Upma – Savoury Tempered Bread Bites

169SharesBread upma is an Indian snack recipe made using leftover bread. This is a quick and easy vegan recipe. Bread upma is known by several names such as pavacha sheera, phodnihca pav, bread poha, bread sheera, pav upma to name a few. Here Pav means bread. Bread upma is one of the quickest, tasty, and … Read more

Instant Sweet Corn Chilla | Sweet Corn Pancake

sweet corn chilla vegan

41SharesSweet Corn Chilla (Sweet Corn Pancake) is a savory Indian pancake that is made using sweet corn kernels along with gram flour, rice flour, herbs & spices. This is a vegan, wholesome, nutritious pancake that is best served for breakfast or for evening snacks along with a cup of tea or coffee. This Sweet Corn Chilla (Sweet Corn … Read more

Oats Upma Without Vegetables | How To Make Oats Upma (Savory Oats)

43SharesOats upma is a healthy, easy to make and delicious breakfast recipe. Made with rolled oats or instant oats this dish is filling, healthy and perfect for weight watchers. This is a vegan, diabetic-friendly and gluten-free nutritious recipe. Upma is a traditional Indian breakfast & snack dish made using semolina / rava. Upma is one … Read more

Kanda Poha Recipe (Maharashtrian Style) |Kande Pohe Recipe

260SharesKande pohe is a classic Indian breakfast recipe originating in the west coast of India especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan breakfast recipe. … Read more

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