A perfect blend of spice in every bite…
7SharesRagi dosa also called Nachni dosa is made with finger millet also known as red millet. This ragi dosa is a vegetarian, diabetic-friendly, fiber-rich, protein-rich and beginner-friendly recipe. This is one of the healthiest millet as it is high in nutrition and has lots of health benefits. This ragi dosa turns out crispy, lacy and … Read more
19SharesIndian masala omelette is a basic breakfast recipe packed with flavours. This is a popular street food served on Indian streets paired with toasted bread. This is a protein-rich, diabetic-friendly & beginner-friendly breakfast recipe. About Indian Masala Omelette Indian masala omelette as the name suggests is an Indian version of an egg omelette infused with … Read more
27SharesDal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening … Read more
27SharesMedu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan, … Read more
29SharesTandalache vade also called as malvani vade is a puffed poori recipe made with rice flour. This is a delicious crispy poori most popular on the western coast of Maharashtra from the region of Malvan and Konkan. Tandul is a Marathi word for rice and vade is puffed poori made with different kinds of flour. … Read more
29SharesPineapple sheera is sweet Indian dessert made with semolina also knonw as rava / sooji. Chunks of fresh pineapples are cooked along with the semolina to give that delicious pineapple flavour to this dessert. Pineapple sheera is also popularly known as pineapple kesari & pineapple halwa. In English, it translates to semolina pudding. This is … Read more
24SharesPolicha ladoo is a typical Maharashtrian snack recipe made with leftover poli (chapati) infused with aromatic spice and nuts. This is one of the simple, quick dessert recipes that can be done in under 15 minutes, making it perfect for beginners. This policha ladoo makes a healthy snack for kids when they return from play … Read more
54SharesWe love pizza, especially the take-out ones! but sometimes when I crave home-style pizza I end up making this quick ( jhatpat ) bread pizza instantly. Bread pizza or pizza toast is a family favourite made with basic staple ingredients available at home. This is one of the best options when you have pizza cravings … Read more
104SharesPaneer bhurji is an Indian delicacy made with paneer also known as Indian cottage cheese which is crumbled and added to flavourful onion-tomato masala. This is a high-protein, vegetarian,diabetic-friendly, keto-friendly and beginner & bachelor-friendly recipe. Paneer means Indian cottage cheese and bhurji means scrambled. Hence the name scrambled cottage cheese. Making paneer bhurji is similar … Read more
62SharesSanja also known as tikhat sheera is a delicious, nutritious Maharashtrian breakfast recipe made with rava / sooji / semolina along with aromatic herbs. This is a quick, easy and simple vegan recipe best for beginners & bachelors that can be made in just under 20 minutes if you have roasted rava / semolina at … Read more
