Simple Cheese Toast Sandwich | Plain Cheese Toast Sandwich

Simple Cheese Toast Sandwich | Plain Cheese Toast Sandwich https://thespicycafe.com/wp-content/uploads/2023/01/2-plain-simple-cheese-sandwich-indian-snack-street-food-vegetarian-breakfast-recipe.jpg https://thespicycafe.com/category/breakfast-recipes/

A plain cheese toast sandwich is one of the easiest snacks that is made in just under 15 minutes! This is a beginner & bachelor-friendly vegetarian recipe. A perfectly crispy, quick satisfying sandwich with warm gooey cheese makes a perfect snack for the evenings. Cheese toast sandwiches have always been a favourite recipe at home … Read more

Easy Maharashtrian Kothimbir Vadi Without Steaming

Easy Maharashtrian Kothimbir Vadi Without Steaming https://thespicycafe.com/wp-content/uploads/2023/01/kothimbir-vadi-maharashtrian-traditional-vegan-vegetarian-Indian-recipe.jpg https://thespicycafe.com/category/breakfast-recipes/

14SharesKothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs. This is a vegan snack recipe. Kothimbir is a Marathi word for coriander leaves/cilantro and Vadi means cubes/wedges. This quintessential Maharashtrian snack is crunchy on the outside and soft on the inside. Normally kothimbir vadi is steamed … Read more

Palak Paratha | Healthy Spinach Paratha

Palak Paratha | Healthy Spinach Paratha https://thespicycafe.com/wp-content/uploads/2022/11/palak-paratha.png https://thespicycafe.com/category/breakfast-recipes/

Parathas are an all-time favourite at our house. So this time it was Palak’s (Spinach) turn!! Generally while making this palak paratha (spinach paratha), spinach is pureed and mixed with flour. But today’s recipe we are going to roughly chop the spinach leaves and mix them with the flour, spices, and herbs. This palak paratha … Read more

Egg Bhurji Street Style | Anda Bhurji (Mumbai Street Food)

Egg Bhurji Street Style | Anda Bhurji (Mumbai Street Food) https://thespicycafe.com/wp-content/uploads/2022/11/IMG-20221106-WA0000.jpg https://thespicycafe.com/category/breakfast-recipes/

26SharesEgg bhurji is an Indian-style spicy scrambled egg recipe popularly known as Anda Bhurji. Egg bhurji is a high-protein, diabetic-friendly, keto-friendly and beginner & bachelor-friendly recipe. It won’t be wrong if I’d say, that egg bhurji is a staple food of Mumbai. This is one of the easiest recipes that is nutritious and packed with … Read more

Lauki Thepla – Dudhi Thepla

dudhi thepla lauki thepla bottle gourd thepla

16SharesTheplas are an integral part of Gujarati Cuisine. Theplas are soft Indian flatbreads typical of Gujarati cuisine that are made using either Wheat flour (Gehu Atta), Jowar (Sorghum Flour), Bajra (Pearl Millet). The recipe shared here is a vegan, diabetic-friendly, no onion no garlic recipe. This theplas can be relished at breakfast, as an evening … Read more

Rava Dosa | Instant Rava Masala Dosa

rava masala dosa Indian breakfast recipe

55SharesRava masala dosa is a delicious crispy breakfast recipe made with a fine variety of rava / sooji / semolina flavoured with herbs and spices and stuffed with delicious potato filling. These are thin, lacy, light and crispy crepes served with coconut chutney and sambar. This rava onion masala dosa is a vegan recipe apt for beginners. … Read more

Kala Chana Salad | Black Chickpea Salad (No Oil- No Sugar Weight Loss Salad)

chana salad, black chickpea salad vegen vegetarian high protein fiber rich salad recipe indian

11SharesChana salad / black chickpea salad is a nutritious & healthy recipe made with kala chana (desi chana). This is a no oil, no sugar weight loss salad recipe. This is a vegan, gluten-free, protein-packed, fibre-rich, beginner & bachelor-friendly and diabetic-friendly recipe. Prepared in minutes, this chana salad / black chickpea salad is spicy, tangy … Read more

Phodnichi Poli | Leftover Chapati Recipe | Masala Roti

PHODNICHI POLI MADE FROM LEFTOVER CHAPATI MAHARASHTRIAN BREAKFAST VEGAN VEGETARIAN RECIPE INDIAN

Phodnichi poli is an easy breakfast recipe made with leftover poli / phulka (Indian flatbread) that is tempered with aromatic spices and herbs. This is a quick, easy and simple recipe perfect for beginners & bachelors. This is a vegan, plant-based recipe. Here Phodni refers to “the tempering” and Poli means “Roti (Flatbread made from … Read more

Dudhi Muthiya | Lauki Muthiya Recipe | Steamed Bottle Gourd Dumplings

dudhi muthiya lauki muthiya

28SharesDudhi Muthiya also known as dudhi na muthiya is one of the most popular Gujarati snack recipes made with dudhi / lauki / bottle gourd along with flours, herbs and spices. This is a vegan, plant-based, beginner-friendly, diabetic-friendly recipe. Who doesn’t love Gujarati snacks! from dhokla, patra (alu vadi) to khamani to khandvi the list … Read more

Methi Che Dhirde | Methi Ka Chilla (Pancake)

methiche dhirdhe methi chilla fenugreek pancake savoury diabetic friendly vegan recipe

45SharesMethiche dhirde is a savory Indian pancake that is made using fresh fenugreek leaves along with gram flour, rice flour, herbs & spices. This is a vegan, diabetic-friendly, wholesome, nutritious pancake that is best served for breakfast or for evening snacks along with a cup of tea or coffee. Dhirde is a Marathi word for chilla also called pancakes. These dhirde / chillas are loaded with good … Read more