A perfect blend of spice in every bite…
Prawns koliwada is a quick, simple and easy starter recipe. This is a beginner-friendly, protein-rich snack recipe. About Recipe Prawns koliwada is a delicious snack mostly served as a starter or as a side dish with non-vegetarian meals. These delectable prawns are skillfully prepared with a flavorful coating, making Prawn Koliwada a sought-after and zesty … Read more
Mushroom masala curry is a delicious versatile recipe packed with flavours. This is an easy-to-make, low-calorie curry that pairs best with any flatbread. This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe. About Recipe Mushroom masala is an everyday kind of curry that is very simple, quick and easy to make. This mildly spiced curry … Read more
Lal bhoplyacha bharit in English translates to Red Pumpkin Dip and in Hindi is popularly known as Kaddu Ka Raita. This is a creamy dip made with steamed pumpkin mixed with yogurt and tempered with flavourful tadka. This is a no onion no garlic, beginner-friendly, diabetic-friendly, fiber-rich easy vegetarian side dish/accompaniment. About Lal Bhoplyacha Bharit … Read more
Matki usal in English translates to Moth Bean Curry. This is a nutritious curry recipe made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also called matki dal and is a staple food in every Maharashtrian household. This is a vegan, high in protein, diabetic-friendly easy curry recipe. About Matki Usal … Read more
Dudhi halwa also called Lauki Ka Halwa is a traditional Indian dessert made with grated dudhi / lauki (bottle gourd) along with khoya / mava (reduced milk solids), ghee, sugar, roasted nuts & caredmon. This is an easy and simple vegetarian dessert recipe that can be easily made at home. Dudhi halwa is no onion … Read more
A flavourful, tasty and utterly satisfying egg curry made with desiccated coconut, onions, sesame seeds, aromatic spices and boiled eggs. This egg curry is also called Anda Curry & Anda Rassa and is popularly paired with bhakri, pav (Indian Loaf Bread) and steamed rice. About Egg Curry (Maharashtrian Style) This egg curry also called anda … Read more
Sabudana vada is a popular crispy vadas / patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly upvas/ vrat / fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda … Read more
Maharashtrian kadhi is a traditional dish from the Indian state of Maharashtra. It’s a yogurt-based curry that is typically seasoned with spices like cumin seeds, ginger, green chillies, and curry leaves. This is a super simple & quick curry recipe. This kadhi is a no onion no garlic recipe, a beginner-friendly dish that goes best … Read more
Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked. … Read more
Karlyachi bhaji in English translates to Bitter Gourd stir fry and is called karela sabzi in Hindi. This is a healthy & nutritious sabzi apt for people suffering from diabetes. This is a vegan, beginner-friendly, diabetic-friendly recipe preparation. About Karlyachi Bhaji (Karela Sabzi) Karlyachi bhaji is a simple, quick and easy semi-dry vegetable recipe. Karla … Read more
