Hirvi Chutney | Coriander Chutney | Hari Dhainye Ki Chutney

coriander chutney - green chutney recipe

30SharesCoriander chutney! who doesn’t love it? Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. The recipe is a vegan, gluten-free, diabetic-friendly, beginner-friendly & bachelor friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what … Read more

Instant Kairichi Chutney | Kacche Aam Ki Chutney | Raw Mango Chutney

kairi chi chutney kacche aam ki chutney raw mango chutney vegan gluten-free healthy indian condiment

18SharesKairi chi chutney in English translates to raw mango chutney. This is a spicy & tangy condiment made with firm raw mangoes (kairi). This is vegan, no oil, gluten-free, beginner-friendly recipe. Kairi chi chutney also known as kaache aam ki chutney / green mango chutney / raw mango chutney is a flavourful spicy and tangy … Read more

How To Make Vegetable Momos

vegetable momos vegan recipe indian street food

51SharesMomos are a popular snack originally from Tibet & Nepal. This dumpling recipe is made with all-purpose flour and varieties of stuffing. The recipe shared here is a vegan recipe made using fresh vegetables. The recipe shared here is not a traditional momos recipe. You will find many roadside food vendors that serve these juicy dumplings … Read more

Maharashtrian Style – Tendli Rice | Tondli Cha Bhaat

vegan glutenfree maharashtrian style tondli cha bhat masale bhaat made during festive occasions

1ShareTendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe.Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, thread … Read more

Vangyache Kaap | Pan Fried Crispy Eggplant Fritters

147SharesVangyache kaap in English means eggplant/aubergine slices that are coated with flavourful spices and dredged into rice flour & besan (gram flour) which are then pan-fried in oil. This is a vegan, gluten-free, no onion no garlic side dish which is easy and simple to make. Vangyache kaap is made from vangi which refers to … Read more

Kanda Batata Rassa Bhaji (Maharashtrian Style) – Onion Potato Curry

152SharesKanda batata rassa bhaji in English means onion potato curry. Sliced onions are tossed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). This is typically a Maharashtrian Brahmin-style recipe. This is a vegan preparation. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by all especially children and … Read more

Cabbage Pakoda – Patta Gobi Ke Pakode

41SharesCabbage Pakoda / Cabbage Fritter is a vegan Indian deep-fried snack made with shredded or sliced cut cabbage that is mixed with gluten-free flours and flavourful spices and herbs. Cabbage pakoda is known by several names such as Cabbage pakora, Patta gobi ke pakoda, gobi ke pakode, gobi pakora, cabbage fritters to name a few. … Read more

Cabbage Coconut Stir Fry Vegetable

3SharesCabbage coconut stir fry vegetable is a mildly spiced and flavourful vegetable recipe. Made using fresh cabbage, nutty chana dal (split Bengal gram) and fresh coconut. This is a healthy, diabetic-friendly, vegan, gluten-free, no onion no garlic recipe. Cabbage coconut vegetable is a no-fuss preparation that requires basic staple ingredients. This is a dry vegetable … Read more

Kurkurit Kanda Bhaji | Onion Fritters | Onion Pakoda

260Shares Kurkurit Kanda Bhaji also known as Onion Pakoda / Onion Fritters is a fried crispy and spicy Indian snack made using sliced onions that are covered with besan (chickpea flour) along with herbs and spices and deep-fried till golden brown. This is a vegan and gluten-free recipe. Monsoon is just around the corner! A … Read more

Kairiche Panhe | Aam Panna With Jaggery

43SharesKairiche Panhe / Kairi Panhe / Aam Panna is a famous refreshing traditional Maharashtrian Drink made using Raw Mangoes which adds a nice tangy flavour to this drink. Indian summers are harsh! Living in tropical climate like India, one needs to keep themselves hydrated through out this summer. You will hardly find any one who … Read more

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