Easy Aloo Paratha Without Stuffing | How To Make Aloo Ka Paratha

aloo ka paratha without stuffing vegan indian breakfast snack recipe plantbased

34SharesAloo paratha is a popular Indian flatbread made using whole wheat flour along with spicy stuffed potato filling and relished with curds or pickles. This is one of the popular Indian breakfast dishes loved by all from kids to adults. This is a vegan, beginner-friendly and easy-to-make recipe. Normally when you hear aloo paratha it’s … Read more

Hiravya Mugacha Dosa | Instant Green Moong Dosa

147SharesHiravya mugacha dosa also popularly known as pesarattu or green gram pancake is a healthy, nutritious Indian snack made with whole green gram ie whole green moong lentils. This is a vegan, fiber-rich and gluten-free recipe. Green moong dosa is a savory Indian pancake that is made using whole green moong dal / green gram along with … Read more

Pavacha Sheera | Bread Upma – Savoury Tempered Bread Bites

259SharesBread upma is an Indian snack recipe made using leftover bread. This is a quick and easy vegan recipe. Bread upma is known by several names such as pavacha sheera, phodnihca pav, bread poha, bread sheera, pav upma to name a few. Here Pav means bread. Bread upma is one of the quickest, tasty, and … Read more

Oats Upma Without Vegetables | How To Make Oats Upma (Savory Oats)

44SharesOats upma is a healthy, easy to make and delicious breakfast recipe. Made with rolled oats or instant oats this dish is filling, healthy and perfect for weight watchers. This is a vegan, diabetic-friendly and gluten-free nutritious recipe. Upma is a traditional Indian breakfast & snack dish made using semolina / rava. Upma is one … Read more

Dadpe Pohe | Maharashtrian Dadpe Pohe Recipe

22SharesDadpe Pohe is a Maharashtrian snack recipe made out of thin variety of Poha which is infused with onion tomato and coconut, along with basic herbs and spices. Dadpe Pohe is one of the most popular Maharashtrian dish. It is very unique in taste, healthy & filling at the same time. This is a vegan … Read more

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi

91SharesKothimbir Vadi is a quintessential Maharashtrian snack made using fresh coriander leaves (cilantro) along with gram flour with addition of some earthy spices & herbs. Kothimbir means Coriander Leaves (Cilantro) & Vadi means squared slices that are made by cutting the batter. Kothimbir Vadi’s is a spicy, crispy flavourful Maharashtrian snack. These kothimbir vadi can … Read more