Lasooni Dal Tadka Recipe | Garlic Tadka Dal

Lasooni Dal Tadka Recipe | Garlic Tadka Dal https://thespicycafe.com/wp-content/uploads/2023/01/1-lasooni-dal-tadka-dal-fry-vegan-vegetarian-lentil-curry-dhaba-style-restaurant-style-Indian-diabetic-friendly.jpg https://thespicycafe.com/category/diabetic-friendly-recipes/

Lasooni dal tadka is a delicious lentil curry infused with crispy chunks of garlic. This is a vegan, protein-rich, diabetic-friendly, beginner & bachelor-friendly recipe. Lasooni dal tadka also spelled as Lehesuni dal tadka in English translates to Garlic dal tadka is made with lentils tempered with lots of garlic simmered along with aromatic herbs and … Read more

Kala Chana Masala Recipe (Black Chickpea Curry)

Kala Chana Masala Recipe (Black Chickpea Curry) https://thespicycafe.com/wp-content/uploads/2023/01/kala-chana-masala-recipe-desi-black-chickpea-vegan-vegetarian-Indian-curry-recipe-easy-lunch-dinner-recipe.jpg https://thespicycafe.com/category/diabetic-friendly-recipes/

Kala Chana Masala is a popular Indian curry made using black chickpeas that are called Desi Kala Chana. This Kala chana is an Indian variety of Chickpeas. They are dark brown in colour and are smaller compared to normal chickpeas. This dish is a delicious, protein-packed curry that is low in the glycemic index making … Read more

Easy Maharashtrian Kothimbir Vadi Without Steaming

Easy Maharashtrian Kothimbir Vadi Without Steaming https://thespicycafe.com/wp-content/uploads/2023/01/kothimbir-vadi-maharashtrian-traditional-vegan-vegetarian-Indian-recipe.jpg https://thespicycafe.com/category/diabetic-friendly-recipes/

15SharesKothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs. This is a vegan snack recipe. Kothimbir is a Marathi word for coriander leaves/cilantro and Vadi means cubes/wedges. This quintessential Maharashtrian snack is crunchy on the outside and soft on the inside. Normally kothimbir vadi is steamed … Read more

Varanfal / Chakolya – Dal Dhokli Recipe

Varanfal / Chakolya - Dal Dhokli Recipe https://thespicycafe.com/wp-content/uploads/2023/01/traditional-gujarati-dal-dhokli-recipe-authentic-maharashtrian-varanfal-recipe-vegan-vegetarian.jpg https://thespicycafe.com/category/diabetic-friendly-recipes/

16SharesVaranfal also called as chakolya and dal dhokli is a popular Indian recipe made with lentils and whole wheat flour. This is a high-protein vegetarian one-pot meal. This recipe is very popular in Maharashtra, Gujarat and Rajasthan. Varanfal / dal dhokli is a perfect combination of spiced wheat flour dumplings that are simmered in sweet, … Read more

Bhindi Bhaji (Maharashtrian Style) | Okra Fry Sabji

Bhindi Bhaji (Maharashtrian Style) | Okra Fry Sabji https://thespicycafe.com/wp-content/uploads/2023/01/1672891452503.jpg https://thespicycafe.com/category/diabetic-friendly-recipes/

24SharesBhindi bhaji in English translates to Okra Stir Fry Veggie and in Marathi we call it Bhendi chi bhaji. This is a delicious everyday Indian vegetable preparation. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and beginner-friendly recipe. Bhindi bhaji is often … Read more

Kandyacha Paticha Pithla – Spring Onion Curry

Kandyacha Paticha Pithla - Spring Onion Curry https://thespicycafe.com/wp-content/uploads/2023/01/1672724321379.jpg https://thespicycafe.com/category/diabetic-friendly-recipes/

20SharesEver heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. Pithla is a traditional Maharashtrian Curry made up of Besan (gram flour) and … Read more

Methi Dal Recipe | Fenugreek Lentil Curry (Vegan)

Methi Dal Recipe | Fenugreek Lentil Curry (Vegan) https://thespicycafe.com/wp-content/uploads/2022/12/METHI-DAL-1.jpg https://thespicycafe.com/category/diabetic-friendly-recipes/

35SharesMethi dal is a comfort food made with fresh fenugreek leaves simmered in delicious Tovar dal/tur dal (pigeon pea lentil) that is infused with flavourful herbs and spices. This methi ki dal is also referred to as methi dal fry or methi dal tadka. This is a vegan, beginner & bachelor-friendly, diabetic-friendly, high-protein nutritious curry. … Read more

Gavar Bhaji Maharashtrian Style | Gawar Ki Sabji (With Peanuts)

Gavar Bhaji Maharashtrian Style | Gawar Ki Sabji (With Peanuts) https://thespicycafe.com/wp-content/uploads/2022/12/1670311054879.jpg https://thespicycafe.com/category/diabetic-friendly-recipes/

45SharesGavar also spelt as Gawar or Guar in English translates to cluster beans. This is a dry stir fry everyday kind of bhaji / sabji served with flatbreads or as a side dish with dal rice. This nutritious vegetable is prepared almost in every household across India. This is a vegan, diabetic-friendly, beginner-friendly, fiber-rich, low-calorie … Read more

Pumpkin Soup – Healthy Pumpkin Soup Without Cream

Pumpkin Soup - Healthy Pumpkin Soup Without Cream https://thespicycafe.com/wp-content/uploads/2022/11/1669784577960.jpg https://thespicycafe.com/category/diabetic-friendly-recipes/

Pumpkin soup is a healthy, nutritious soup made using red blanched pumpkin. This is a vegan, diabetic-friendly, beginner & bachelor-friendly, heart-friendly, nutritious, fiber-rich recipe. This is an Indian-style vegetable soup recipe is also called kaddu soup or kaddu ka shorba. Red Pumpkin is a staple vegetable in India. This veggie is prepared almost every day for meals and served along with flatbreads or as a side dish with dal rice.  Apart … Read more

Palak Paratha | Healthy Spinach Paratha

Palak Paratha | Healthy Spinach Paratha https://thespicycafe.com/wp-content/uploads/2022/11/palak-paratha.png https://thespicycafe.com/category/diabetic-friendly-recipes/

Parathas are an all-time favourite at our house. So this time it was Palak’s (Spinach) turn!! Generally while making this palak paratha (spinach paratha), spinach is pureed and mixed with flour. But today’s recipe we are going to roughly chop the spinach leaves and mix them with the flour, spices, and herbs. This palak paratha … Read more