Mushroom Masala Curry | मशरूम मसाला करी | Mushroom Curry Recipe

mushroom masala restaurant style curry vegan vegetarian Indian lunch dinner snack breakfast easy quick simple best with tandoori naan paratha

Mushroom masala curry is a delicious versatile recipe packed with flavours. This is an easy-to-make, low-calorie curry that pairs best with any flatbread. This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe. About Mushroom Masala Curry Recipe Mushroom masala is an everyday kind of curry that is very simple, quick and easy to make. This … Read more

Matki Usal Recipe | मटकीची उसळ | Moth Beans Curry

Matki Usal Recipe | मटकीची उसळ | Moth Beans Curry https://thespicycafe.com/wp-content/uploads/2023/12/1-matki-usal-matki-dal-moth-beans-curry-vegan-vegetarian-high-protein-easy-quick-simple-lunch-dinner-misal-pav-Maharashtrian-Indian-legume-healthy-nutritious-weightloss.png https://thespicycafe.com/tag/curry-recipes/

Matki usal in English translates to Moth Bean Curry. This is a nutritious curry recipe made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also called matki dal and is a staple food in every Maharashtrian household. This is a vegan, high in protein, diabetic-friendly easy curry recipe. About Matki Usal … Read more

Kaju Curry Recipe | Kaju Masala | Cashew Curry

Kaju Curry Recipe | Kaju Masala | Cashew Curry https://thespicycafe.com/wp-content/uploads/2023/07/26-kaju-curry-cashew-indian-recipe-vegan-vegetarian-easy-quick-simple-rich-lunch-dinner-punjabi.jpg https://thespicycafe.com/tag/curry-recipes/

Kaju curry is a delicious Indian dish that features cashew nuts as the star ingredient. It is a popular vegan, vegetarian dish known for its rich, creamy, and mildly spiced gravy. The dish is commonly found in North Indian and Mughlai cuisine, but variations can be found across the country. About Kaju Curry (Cashew Curry) … Read more

Dal Pakwan | Sindhi Dal Pakwan Recipe | How To Make Dal Pakwan

Dal Pakwan | Sindhi Dal Pakwan Recipe | How To Make Dal Pakwan https://thespicycafe.com/wp-content/uploads/2023/04/30-sindhi-dal-pakwan-recipe-easy-breakfast-lunch-dinner-simple-quick-dal-poori-vegan-vegetarian-kids-appetizer-starters-indian-food-protein-rich-street-food-of-india.jpg https://thespicycafe.com/tag/curry-recipes/

Dal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening … Read more

Varanfal / Chakolya – Dal Dhokli Recipe

Varanfal / Chakolya - Dal Dhokli Recipe https://thespicycafe.com/wp-content/uploads/2023/01/traditional-gujarati-dal-dhokli-recipe-authentic-maharashtrian-varanfal-recipe-vegan-vegetarian.jpg https://thespicycafe.com/tag/curry-recipes/

Varanfal also called as chakolya and dal dhokli is a popular Indian recipe made with lentils and whole wheat flour. This is a high-protein vegetarian one-pot meal. This recipe is very popular in Maharashtra, Gujarat and Rajasthan. Get the latest recipes & cooking tips delivered straight to your inbox!​Subscribe & Don’t miss out! Stay connected! … Read more

Ambadi Chi Patal Bhaji | Maharashtrian Style Gongura Curry

vegan plantbased ambadi chi patal bhaji maharashtrian style

Ambadi chi patal bhaji is a traditional Maharashtrian recipe made with gongura leaves also known as sorrel leaves. This is a typical Maharashtrian curry preparation in which cooked ambadi leaves (Gongura / Sorrel leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with garlic and mustard seeds. Ambadi in English means Gongura leaves or sorrel leaves. Ambadi … Read more