Hirvi Chutney | Coriander Chutney | Hari Dhainye Ki Chutney

coriander chutney - green chutney recipe

30SharesCoriander chutney! who doesn’t love it? Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. The recipe is a vegan, gluten-free, diabetic-friendly, beginner-friendly & bachelor friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what … Read more

Bhatache Vade | Rice Pakora | Chawal Ke Pakore

rice pakora bhatache vade chawal ke pakore

24SharesBhatache vade also know as Chawal ke pakode in Hindi and  Rice Fritters in English are crispy fried snack recipes made with leftover cooked rice that is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. When it comes to leftover rice recipes, there are numerous recipes that are normally prepared in every … Read more

How To Make Vegetable Momos

vegetable momos vegan recipe indian street food

51SharesMomos are a popular snack originally from Tibet & Nepal. This dumpling recipe is made with all-purpose flour and varieties of stuffing. The recipe shared here is a vegan recipe made using fresh vegetables. The recipe shared here is not a traditional momos recipe. You will find many roadside food vendors that serve these juicy dumplings … Read more

Maharashtrian Style – Tendli Rice | Tondli Cha Bhaat

vegan glutenfree maharashtrian style tondli cha bhat masale bhaat made during festive occasions

1ShareTendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe.Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, thread … Read more

Gajaracha Halwa | Gajar Ka Halwa – Carrot Pudding

72SharesGajar in English means carrots and halwa is the Arabic word for sweets. Gajar halwa also known as gajaracha halwa, carrot halwa, carrot pudding, gajar ka halwa is a popular Indian dessert recipe. This is a rich sweet dessert made mostly during winters when red carrots are in season. King of all Indian Sweets!!! as … Read more

Dal Fry Recipe | How To Make Dal Fry

129SharesDal fry is a delicious lentil-based Indian curry. This is of the most popular Indian comfort food served along with rice or flatbreads. This is a vegan and protein-rich recipe. Dal fry means cooked dal stir-fried in flavourful onion tomatoes ginger and garlic based tempering along with earthy spices. This is an easy and healthy … Read more

Valache Birda | Dalimbi Usal | Sprouted Field Beans Curry

vegan sprouted field beans curry

45SharesValache Birda is a simple flavourful coconut-based vegan curry.  Vaal in English means Field Beans or Hyacinth Beans. This recipe is also popularly known as Dalimbi chi usal or Vaal Usal and is one of the traditional Maharashtrian recipes. The sprouts used are known as kadve val. Kadve val is famous in Maharashtrian and Konkan cuisine. These … Read more

Aloo Methi | Sauteed Potatoes & Fenugreek Leaves Recipe

105SharesAloo methi is a classic Indian winter special stir-fried vegetable preparation made with cubed boiled potatoes & fresh fenugreek leaves. This is also called Aloo methi ki sabji. This recipe is a vegan, diabetic-friendly, healthy & nutritious recipe. This is a simple Indian stir-fry recipe packed with delicious flavours. Methi (Fenugreek leaves) is the most … Read more

Cabbage Coconut Stir Fry Vegetable

3SharesCabbage coconut stir fry vegetable is a mildly spiced and flavourful vegetable recipe. Made using fresh cabbage, nutty chana dal (split Bengal gram) and fresh coconut. This is a healthy, diabetic-friendly, vegan, gluten-free, no onion no garlic recipe. Cabbage coconut vegetable is a no-fuss preparation that requires basic staple ingredients. This is a dry vegetable … Read more

Besan Burfi | Besan Ki Burfi

indian sweets besan burfi recipe glutenfree

148SharesBesan burfi is an Indian sweet fudge made up of besan (chickpea flour) that is roasted in ghee and then mixed with sugar syrup. This is a gluten-free and vegetarian preparation. Indian sweets/desserts are a must for every occasion and festivities like Diwali, Gudi Padwa, Holi, Birthday celebrations, Anniversaries, Graduations. Normally they are brought from … Read more

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