A perfect blend of spice in every bite…
7SharesRagi dosa also called Nachni dosa is made with finger millet also known as red millet. This ragi dosa is a vegetarian, diabetic-friendly, fiber-rich, protein-rich and beginner-friendly recipe. This is one of the healthiest millet as it is high in nutrition and has lots of health benefits. This ragi dosa turns out crispy, lacy and … Read more
17SharesRagda pattice is a popular Indian street food snack recipe. This delicious chaat recipe is famous across the streets of Mumbai and Gujarat. Made with white peas, potato patty along with sweet, spicy, tangy chutneys. Every bite of this Ragda Pattice is a bursting explosion of flavours in your mouth. About Ragda Pattice Ragda pattice is a … Read more
20SharesPasta in red sauce as the name suggests is a delicious pasta tossed in homemade tomato-based flavourful sauce. The dish itself is vegan, beginner-friendly and a kid’s favourite. Making red sauce pasta is super easy and made with basic ingredients. About Pasta in red sauce Pasta is a family favourite and we love to include … Read more
19SharesIndian masala omelette is a basic breakfast recipe packed with flavours. This is a popular street food served on Indian streets paired with toasted bread. This is a protein-rich, diabetic-friendly & beginner-friendly breakfast recipe. About Indian Masala Omelette Indian masala omelette as the name suggests is an Indian version of an egg omelette infused with … Read more
29SharesMatar ke chole is a simple Indian curry made with dried white peas infused with earthy spices and herbs. This curry tastes delicious and is very easy to make. This is a vegan, protein-rich,diabetic-friendly, one-pot curry best served with any Indian flatbread or with jeera rice. About Matar Ke Chole Matar ke chole in English … Read more
27SharesMango Mastani is a luscious thick summer milkshake made with fresh ripe Alphonso mangoes, ice cream, nuts and cherries. This desi version of mango milkshake is popularly served as a street food in Pune. This royal drink is a must when Mangoes are in season and is loved by kids and adults. What is Mango … Read more
27SharesDal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening … Read more
18SharesPrawns fry is a quick, simple and easy starter recipe that can be made in under 30 minutes. This is a beginner & bachelor-friendly, protein-rich recipe. Prawns fry also known as kolambi fry is a delicious starter mostly served as an appetizer or as a side dish with non-veg meals. About Prawns Fry Prawns fry … Read more
26SharesOreo milkshake as the name suggests is a thick, creamy milkshake made using Oreo cookies along with ice cream and full-fat milk. This is one of our most loved summer drinks that is easily made with only a few ingredients. This yummy treat is hit with kids and adults. Beat the heat with this delicious … Read more
27SharesMedu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan, … Read more
