A perfect blend of spice in every bite…
Kanda bhaji also known as pyaz ke pakode & onion fritters is a fried crispy and spicy Indian snack made with thinly sliced onions that are covered with besan (gram flour) along with herbs and spices. This is a vegan and beginner-friendly recipe. Onion fritters / kanda bhaji are mostly prepared for evening snacks or … Read more
Matki Che Vade or Matki Pakode in English translates to sprouted moth bean fritters. These matkiche vade / matki pakode is a delicious vegan, plant-based and gluten-free pakode recipe. These are also reffered to as matki chi bhajji, matki ke pakode or matki bhajiya.Monsoon season has started and this is a perfect excuse to indulge … Read more
Let’s see how to make this popular street food snack. Dabeli is one the most popular Indian street food of India originating from kutch region of Gujrat. A spicy, tangy potato filling along with some raw onions, pomegranate kernels and spicy peanuts filled into soft buns called as pav along with tamarind chutney and garlic … Read more
