A perfect blend of spice in every bite…
6SharesChincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is a vegan, protein-rich, no onion-garlic, beginner-friendly & nutritious lentil curry made using turdal also called arhar dal or pigeon peas. About Chincha Gulachi Amti Recipe Chincha Gulachi Amti translates to … Read more
10SharesA classic super flavourful and rich chicken curry recipe made in onion & coconut-based gravy. Marinated with a few spices, this simple mouthwatering chicken curry is a gluten-free, keto-friendly, protein-rich & beginner-friendly recipe. About Chicken Curry Weekend calls for some spicy, super tasty, flavoursome and comforting chicken curry served with steamed rice, bhakri or with … Read more
17SharesRagda pattice is a popular Indian street food snack recipe. This delicious chaat recipe is famous across the streets of Mumbai and Gujarat. Made with white peas, potato patty along with sweet, spicy, tangy chutneys. Every bite of this Ragda Pattice is a bursting explosion of flavours in your mouth. About Ragda Pattice Ragda pattice is a … Read more
22SharesHirvya mugachi usal also known as green moong dal curry is a simple everyday kind of lentil curry made with whole mung beans. This is a nutritious, vegan, diabetic-friendly, protein-rich, beginner-friendly recipe that makes a perfect option for dinner along with flatbread and rice. This classic comfort food can be in a pressure cooker, instant … Read more
29SharesMatar ke chole is a simple Indian curry made with dried white peas infused with earthy spices and herbs. This curry tastes delicious and is very easy to make. This is a vegan, protein-rich,diabetic-friendly, one-pot curry best served with any Indian flatbread or with jeera rice. About Matar Ke Chole Matar ke chole in English … Read more
27SharesDal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening … Read more
19SharesEasy homestyle chicken curry recipe. Related Recipe Tandlache Vade – Malvani Vade Egg Curry Egg Bhurji (Mumbai Street Style) Ingredients For Marination For Coconut Masala For the Curry Method Marinate In a blender add 2 large raw onions, coriander leaves and green chillies. Blend to a coarse paste and keep it aside. In a mixing … Read more
32SharesChutney wale aloo ki sabji is a delicious flavourful Indian side dish made with boiled potatoes cooked in spicy chutney masala. This chutney potato sabji is a vegan, beginner & bachelor-friendly easy simple & quick dry sabji recipe that is best served with chapati, phulka or with dal rice. Using a few basic ingredients this … Read more
29SharesKobi batata bhaji is a simple everyday kind of sabzi preparation that is made using minimal ingredients and taste delicious. This makes a perfect side dish with roti, phulka and dal rice. Kobi also known as patta gobi in Hindi is a nutritious vegetable that is made in almost every Indian household. This is a … Read more
28SharesLegumes, lentils, and beans play an essential role in the Indian diet. Legumes are rich in protein, high in fibre, and a good source of antioxidants along with vitamins & minerals. Including legumes & pulses in everyday meals is a great way of including proteins when on a plant-based diet to get your daily intake of necessary nutrients. … Read more
