amti

Chincha Gulachi Amti | Maharashtrian Amti | Sweet & Sour Lentil Curry

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Chincha Gulachi Amti | Maharashtrian Amti | Sweet & Sour Lentil Curry https://thespicycafe.com/wp-content/uploads/2023/05/82-amti-recipe-maharashtrian-chincha-gulachi-amti-traditional-authentic-indian-lentil-curry-easy-quick-simple-lunch-dinner-dal-piegeon-lentils-keto-vegan-vegetarian.png https://thespicycafe.com/tag/amti/

Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is a vegan, protein-rich, no onion-garlic, beginner-friendly & nutritious lentil curry made using turdal also called arhar dal or pigeon peas. About Chincha Gulachi Amti Recipe Chincha Gulachi Amti translates to … Read more

Phodnicha Varan (Maharashtrian Style) | Tempered Lentil Curry

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Phodnicha Varan (Maharashtrian Style) | Tempered Lentil Curry https://thespicycafe.com/wp-content/uploads/2021/08/varan-03.jpg https://thespicycafe.com/tag/amti/

Phodnicha varan in English is translated to tempered lentil curry. Phodnicha varan is a nutritious, comforting & healthy lentil curry recipe made using turdal also known as split pigeon pea lentils or arhar dal. Phodnicha varan / tempered lentil curry pairs best with steam rice along with dry potato sabji and some fried poppadum. This … Read more