Easy Aloo Paratha Without Stuffing | How To Make Aloo Ka Paratha

aloo ka paratha without stuffing vegan indian breakfast snack recipe plantbased

34SharesAloo paratha is a popular Indian flatbread made using whole wheat flour along with spicy stuffed potato filling and relished with curds or pickles. This is one of the popular Indian breakfast dishes loved by all from kids to adults. This is a vegan, beginner-friendly and easy-to-make recipe. Normally when you hear aloo paratha it’s … Read more

Bhendi Chi Bhaji | Bhindi Ki Sabji

33SharesBhendi chi bhaji in English translates to Okra Stir Fry Veggie and in Hindi is called Bhindi ki sabji. Bhendi chi bhaji / bhindi ki sabji is a delicious everyday Indian vegetable preparation. Bhendi is also known as Bhindi, Okra or Lady’s Finger. It is the most popular and nutritious vegetable prepared almost in every … Read more

Shev Puri

sev puri chaat recipe Indian snack vegan plantbased

46SharesSev puri is an Indian chaat recipe made with papdi (crispy fried disc) topped with vegetables and finger-licking chutney. This is a vegan, plant-based recipe. This is one of the most popular street food in India. Chaat means to lick. In India, chaat recipes such as sev puri, bhel puri, ragda pattice, pani puri, dahi … Read more

Instant Kairichi Chutney | Kacche Aam Ki Chutney | Raw Mango Chutney

kairi chi chutney kacche aam ki chutney raw mango chutney vegan gluten-free healthy indian condiment

74SharesKairi chi chutney in English translates to raw mango chutney. This is a spicy & tangy condiment made with firm raw mangoes (kairi). This is vegan, no oil, gluten-free, beginner-friendly recipe. Kairi chi chutney also known as kaache aam ki chutney / green mango chutney / raw mango chutney is a flavourful spicy and tangy … Read more

Bread Pakora Without Potato Stuffing

vegan bread pakoda

84SharesBread pakora is also known as Bread Pakoda / Bread Fritters or Paavachi Bhajee. These are fried crispy and mildly spiced Indian fritters made using sliced bread that is coated with besan (gram flour) along with herbs and spices and deep-fried till golden brown.This is a vegan, no onion no garlic recipe. Bread pakora / fritters are super easy, quick & simple to make. These pakoras are made with … Read more

Black-Eyed Bean Curry | Chavali usal | Lobia Masala

89SharesChavali usal / lobia masala / Black-eyed bean curry is a protein-rich delicious curry.  Chavali is also known as Black-eyed bean or Lobia. This is a vegan, protein-rich and diabetic-friendly recipe. Black-eyed bean is such a popular legume that is made almost all around the world. The healthy legume is rich in iron and fiber.  In India, the recipe varies from state to state. In the north this bean curry is made … Read more

Carrot Pudding With Condensed Milk – Gajar Ka Halwa

73SharesCarrot pudding in Hindi means Gajar Ka Halwa. This dessert is one of the most popular Indian dessert recipe. Carrot pudding is also known as gajar halwa, gajaracha halwa, carrot halwa, gajar ka halwa. This is a rich sweet dessert made mostly during winters when red carrots are in season. This is an easy, tasty and delectable Indian dessert that is served during festivals and special occasions such as … Read more

Gajaracha Halwa | Gajar Ka Halwa – Carrot Pudding

71SharesGajar in English means carrots and halwa is the Arabic word for sweets. Gajar halwa also known as gajaracha halwa, carrot halwa, carrot pudding, gajar ka halwa is a popular Indian dessert recipe. This is a rich sweet dessert made mostly during winters when red carrots are in season. King of all Indian Sweets!!! as … Read more

Dal Fry Recipe | How To Make Dal Fry

173SharesDal fry is a delicious lentil-based Indian curry. This is of the most popular Indian comfort food served along with rice or flatbreads. This is a vegan and protein-rich recipe. Dal fry means cooked dal stir-fried in flavourful onion tomatoes ginger and garlic based tempering along with earthy spices. This is an easy and healthy … Read more

Valache Birda | Dalimbi Usal | Sprouted Field Beans Curry

vegan sprouted field beans curry

60SharesValache Birda is a simple flavourful coconut-based vegan curry.  Vaal in English means Field Beans or Hyacinth Beans. This recipe is also popularly known as Dalimbi chi usal or Vaal Usal and is one of the traditional Maharashtrian recipes. The sprouts used are known as kadve val. Kadve val is famous in Maharashtrian and Konkan cuisine. These … Read more

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