Khatta Meetha Kaddu | Sweet And Sour Pumpkin Curry

khatta meetha kaddu bhandarewale kaddu sweet and sour pumpkin recipe

6SharesKhatta meetha kaddu in English translates to sweet & sour pumpkin curry. This is a vegan, no onion no garlic, beginner & bachelor-friendly recipe. This pumpkin / kaddu sabji is also known as bhandarewali kaddu ki sabji, petha ki sabji. Pumpkin is called kaddu in Hindi and lal bhopla in Marathi. This sweet and sour … Read more

Hirvi Chutney | Coriander Chutney | Hari Dhainye Ki Chutney

coriander chutney - green chutney recipe

30SharesCoriander chutney! who doesn’t love it? Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. The recipe is a vegan, gluten-free, diabetic-friendly, beginner-friendly & bachelor friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what … Read more

Instant Kairichi Chutney | Kacche Aam Ki Chutney | Raw Mango Chutney

kairi chi chutney kacche aam ki chutney raw mango chutney vegan gluten-free healthy indian condiment

18SharesKairi chi chutney in English translates to raw mango chutney. This is a spicy & tangy condiment made with firm raw mangoes (kairi). This is vegan, no oil, gluten-free, beginner-friendly recipe. Kairi chi chutney also known as kaache aam ki chutney / green mango chutney / raw mango chutney is a flavourful spicy and tangy … Read more

Bhatache Vade | Rice Pakora | Chawal Ke Pakore

rice pakora bhatache vade chawal ke pakore

24SharesBhatache vade also know as Chawal ke pakode in Hindi and  Rice Fritters in English are crispy fried snack recipes made with leftover cooked rice that is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. When it comes to leftover rice recipes, there are numerous recipes that are normally prepared in every … Read more

Corn And Raw Mango Salad – Indian Style (Summer Salad)

vegan corn and raw mango summer salad recipe Indian style

32SharesCorn & raw mango salad is a refreshing summer salad recipe made with fresh sweet corn, tangy raw mango along with vegetables, herbs, and spices. This is a vegan, gluten-free, healthy and nutritious salad recipe. Summers are here and so are the summery salads with their vibrant colours. For me, summer is the best time … Read more

Bread Pakora Without Potato Stuffing

vegan bread pakoda

70SharesBread pakora is also known as Bread Pakoda / Bread Fritters or Paavachi Bhajee. These are fried crispy and mildly spiced Indian fritters made using sliced bread that is coated with besan (gram flour) along with herbs and spices and deep-fried till golden brown.This is a vegan, no onion no garlic recipe. Bread pakora / fritters are super easy, quick & simple to make. These pakoras are made with … Read more

Pavacha Sheera | Bread Upma – Savoury Tempered Bread Bites

134SharesBread upma is an Indian snack recipe made using leftover bread. This is a quick and easy vegan recipe. Bread upma is known by several names such as pavacha sheera, phodnihca pav, bread poha, bread sheera, pav upma to name a few. Here Pav means bread. Bread upma is one of the quickest, tasty, and … Read more

Farasbi Chi Bhaji | French Beans Sabji

73SharesFarasbi in English means french beans. This is a dry stir fry every day sabji. This is served with flatbreads or with dal rice. This nutritious vegetable is prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and no onion no garlic recipe. French bean sabji is a mildly spiced vegetarian flavourful … Read more

Instant Sweet Corn Chilla | Sweet Corn Pancake

sweet corn chilla vegan

42SharesSweet Corn Chilla (Sweet Corn Pancake) is a savory Indian pancake that is made using sweet corn kernels along with gram flour, rice flour, herbs & spices. This is a vegan, wholesome, nutritious pancake that is best served for breakfast or for evening snacks along with a cup of tea or coffee. This Sweet Corn Chilla (Sweet Corn … Read more

Sweet Corn Pakoda | Corn Bhajiya | Makai Bhajiya

166SharesSweet Corn Pakoda are crispy, delicious fried corn fritters made using boiled sweet corn kernels along with gluten-free flours, spices and herbs. Sweet Corn Pakoda is a vegan Indian deep-fried snack. Corn Pakoda is known by several names such as Corn pakora, Corn Bhajiya, Makai Bhajiya, Makyachi Bhajji to name a few. They are super easy, quick & simple … Read more

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