A perfect blend of spice in every bite…
Easy & simple recipes that are best for beginners & bachelor friendly. Recipes that can be made quick with just minimal basic ingredients.
Bread halwa is a delicious Indian dessert made with white or brown bread along with ghee, sugar and nuts. This is a beginner-friendly, easy-to-make vegetarian sweet dish that can be served during special occasions or as a dessert post-meal. About Recipe Bread Halwa is a popular Indian dessert often served at weddings and special events. … Read more
Aloo Gobi Matar is a simple, nutritious and easy-to-make everyday kind of sabji recipe made with cauliflower, potatoes and green peas. This vegan, beginner-friendly, gluten-free sabzi recipe pairs best with flatbread or as a side dish with rice and curry. About Recipe Aloo Gobi Matar is a simple, quick and easy-to-make vegetable curry that does … Read more
Methi thepla is a popular Gujarati snack recipe made with fresh methi leaves (fenugreek leaves) added to whole wheat flour along with spices and herbs. This is a quick, straightforward recipe best served for light meals, breakfast or as an evening snack. Methi thepla is a vegan, beginner-friendly, diabetic-friendly, no onion no garlic satvik snack … Read more
Lal bhoplyacha bharit in English translates to Red Pumpkin Dip and in Hindi is popularly known as Kaddu Ka Raita. This is a creamy dip made with steamed pumpkin mixed with yogurt and tempered with flavourful tadka. This is a no onion no garlic, beginner-friendly, diabetic-friendly, fiber-rich easy vegetarian side dish/accompaniment. About Lal Bhoplyacha Bharit … Read more
Matki usal in English translates to Moth Bean Curry. This is a nutritious curry recipe made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also called matki dal and is a staple food in every Maharashtrian household. This is a vegan, high in protein, diabetic-friendly easy curry recipe. About Matki Usal … Read more
Masala Macaroni pasta is a fusion dish with an Indian twist full of flavours & texture. This is an easy and simple snack recipe loved by kids & adults made with basic staple ingredients that are easily available at home. This is a beginner-friendly vegetarian snack recipe. About Masala Macaroni Pasta Indian Style Masala macaroni … Read more
Dudhi halwa also called Lauki Ka Halwa is a traditional Indian dessert made with grated dudhi / lauki (bottle gourd) along with khoya / mava (reduced milk solids), ghee, sugar, roasted nuts & caredmon. This is an easy and simple vegetarian dessert recipe that can be easily made at home. Dudhi halwa is no onion … Read more
Hakka Noodles is a popular Indo-Chinese dish made with noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is hugely popular on street stalls, food carts as well as upscale restaurants. This is a vegan, beginner-friendly recipe. About Recipe Over the years as Indo-Chinese cuisine became popular, … Read more
Aloo Gobi Paratha also known as Cauliflower Potato Paratha is an unleavened whole wheat flatbread that is stuffed with grated cauliflower, boiled potatoes, onions along with herbs & spices. This is a vegan, fiber-rich, beginner-friendly, breakfast recipe that is paired with pickles, curds or raita. About Aloo Gobi Paratha (Cauliflower Potato Paratha) Aloo gobi paratha … Read more
Aloo baingan / eggplant potato curry is a delightful and aromatic dish that brings together the rich flavors of eggplant (baingan) and potatoes (aloo) in a symphony of tastes and textures. This is a vegan, beginner-friendly curry that pairs best with roti (flatbread) or as a side dish with dal rice. This Indian dish is … Read more
