Green Moong Dal Soup – Lentil Soup (For Weightloss)

green moong dal soup lentil soup vegan vegetarian

A high protein diabetic-friendly & weight -loss soup made with whole green moong dal. An easy & delicious soup for lunch & dinner.

Moongdal Payasam | Healthy Moongdal Kheer

yellow moong dal payasam vegetarian Indian dessert glutenfree protein rich festive occassions

2SharesFestive season has started and what a better way to indulge in a healthy protein-rich dessert! Today’s recipe is moong dal payasam also known as moong dal kheer made with yellow mung lentils, jaggery, coconut milk and nuts. A beginner-friendly, vegetarian recipe for this festive occasion. Payasam is a traditional South Indian dessert recipe. This … Read more

Aloo Gobi Sabji | Cauliflower & Potato Curry

aloo gobi ki sabji cauilflower potato vegan curry glutenfree curry Indian main meal restaurant dhaba style

11SharesAloo gobi Sabji in English translates as Cauliflower potato curry. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend. . This is a vegan, gluten-free, beginner & bachelor-friendly recipe. This is a simple, homestyle sabji preparation best served with phulkas, roti or tava paratha. Using minimal ingredients & spices this dish tastes amazing and … Read more

Kala Chana Salad | Black Chickpea Salad (No Oil- No Sugar Weight Loss Salad)

chana salad, black chickpea salad vegen vegetarian high protein fiber rich salad recipe indian

11SharesChana salad / black chickpea salad is a nutritious & healthy recipe made with kala chana (desi chana). This is a no oil, no sugar weight loss salad recipe. This is a vegan, gluten-free, protein-packed, fibre-rich, beginner & bachelor-friendly and diabetic-friendly recipe. Prepared in minutes, this chana salad / black chickpea salad is spicy, tangy … Read more

Phodnichi Poli | Leftover Chapati Recipe | Masala Roti

PHODNICHI POLI MADE FROM LEFTOVER CHAPATI MAHARASHTRIAN BREAKFAST VEGAN VEGETARIAN RECIPE INDIAN

Phodnichi poli is an easy breakfast recipe made with leftover poli / phulka (Indian flatbread) that is tempered with aromatic spices and herbs. This is a quick, easy and simple recipe perfect for beginners & bachelors. This is a vegan, plant-based recipe. Here Phodni refers to “the tempering” and Poli means “Roti (Flatbread made from … Read more

Corn Palak | Spinach Corn Curry

13SharesCorn Palak also known as Corn Spinach Curry is a creamy, flavourful, rich curry dish made with spinach leaves and boiled corn kernels. This is a vegan, plant-based, beginner-friendly recipe. We love spinach and at home make several dishes out of it on regular basis. Spinach/Palak is one such nutritious green that I always try … Read more

Patichya Kandyacha Zunka (Maharashtrian Style Spring Onion Sabji)

patichya kandyacha zunka spring onion besan sabji vegan stir fry

18SharesEver heard of zunka bhakar? A delicious comfort food from the state of Maharashtra. Zunka is a dry version of Pithla. Pithla is a curry made up of besan (gram flour). Unlike pithla, zunka is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal to name a few. Today we … Read more

Corn Bhel | Corn Chaat | Sweet Corn Bhel Recipe

corn bhel corn chaat sweet corn chaat

15SharesCorn Bhel referred to as corn chaat or sweet corn bhel is a unique variation of our classic Indian bhel which is made of kurmura (puffed rice). This is a vegan & plant-based, beginner & bachelor friendly, vegetarian snack recipe. Making corn bhel is super easy and quick when you have chutney and boiled corn … Read more

Methi Che Dhirde | Methi Ka Chilla (Pancake)

methiche dhirdhe methi chilla fenugreek pancake savoury diabetic friendly vegan recipe

29SharesMethiche dhirde is a savory Indian pancake that is made using fresh fenugreek leaves along with gram flour, rice flour, herbs & spices. This is a vegan, diabetic-friendly, wholesome, nutritious pancake that is best served for breakfast or for evening snacks along with a cup of tea or coffee. Dhirde is a Marathi word for chilla also called pancakes. These dhirde / chillas are loaded with good … Read more

Ambadi Chi Patal Bhaji | Maharashtrian Style Gongura Curry

vegan plantbased ambadi chi patal bhaji maharashtrian style

27SharesAmbadi chi patal bhaji is a traditional Maharashtrian recipe made with gongura leaves also known as sorrel leaves. This is a typical Maharashtrian curry preparation in which cooked ambadi leaves (Gongura / Sorrel leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with garlic and mustard seeds. Ambadi in English means Gongura leaves or sorrel leaves. Ambadi … Read more

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