Shev Puri

sev puri chaat recipe Indian snack vegan plantbased

46SharesSev puri is an Indian chaat recipe made with papdi (crispy fried disc) topped with vegetables and finger-licking chutney. This is a vegan, plant-based recipe. This is one of the most popular street food in India. Chaat means to lick. In India, chaat recipes such as sev puri, bhel puri, ragda pattice, pani puri, dahi … Read more

Kachya Kelyachi Bhaji | Raw Banana Sabji | Kache Kele Ki Sabji (No Onion No Garlic)

Indian vegan stir fry recipe of raw banana also known as plantain in english and kacche keli ki sabji in hindi in marathi it is also called as kachya kelyachi bhaaji

130SharesKachya kelyachi bhaji in English means Raw banana stir fry vegetable. Raw banana also known as Plantain is one of the most popular vegetables all around the globe. This is a vegan, nutritious dry sabji made with minimal spices. Kachya kelyachi bhaji / plantain sabji makes a perfect side dish for dal rice or sambar rice. This … Read more

Hiravya Mugacha Dosa | Instant Green Moong Dosa

126SharesHiravya mugacha dosa also popularly known as pesarattu or green gram pancake is a healthy, nutritious Indian snack made with whole green gram ie whole green moong lentils. This is a vegan, fiber-rich and gluten-free recipe. Green moong dosa is a savory Indian pancake that is made using whole green moong dal / green gram along with … Read more

Vangi Batata Rassa | Aloo Baingan Ki Sabji | Eggplant Potato Curry

aloo baingan ki sabji

128SharesVangi Batata Rassa in English means eggplant potato curry and in Hindi, it is called aloo baingan ki sabji. This is a vegan recipe. This is a simple & super easy everyday recipe made with small eggplants and potatoes along with earthy spices and herbs. This quick and simple eggplant curry is popularly made in … Read more

Valache Birda | Dalimbi Usal | Sprouted Field Beans Curry

vegan sprouted field beans curry

61SharesValache Birda is a simple flavourful coconut-based vegan curry.  Vaal in English means Field Beans or Hyacinth Beans. This recipe is also popularly known as Dalimbi chi usal or Vaal Usal and is one of the traditional Maharashtrian recipes. The sprouts used are known as kadve val. Kadve val is famous in Maharashtrian and Konkan cuisine. These … Read more

Kanda Poha Recipe (Maharashtrian Style) |Kande Pohe Recipe

272SharesKande pohe is a classic Indian breakfast recipe originating in the west coast of India especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan breakfast recipe. … Read more

Bharwa Bhindi | Bharli Bhendi With Besan | Stuffed Okra

maharashtrian bharli bhendi vegan bharwa bhindi stuffed okra

147SharesBharli bhendi is known as stuffed okra in English and bharwa bhindi in Hindi. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, no onion no garlic, vegan and gluten-free recipe. Bharli bhendi (stuffed okra) is often made at my place and served as a side dish dal rice, moong … Read more

Copyright © 2022 The Spicy Cafe. All rights reserved.