Egg Biryani | Anda Biryani (Simple Homestyle Recipe)
A delicious one-pot, protein-rich rice preparation made with long-grain basmati rice cooked in aromatic spices & eggs.
Rice Recipes
Phodnicha Bhat (Maharashtrian Style Fried Rice)
Phodnicha bhaat is an easy Maharashtrian-style fried rice recipe made with leftover rice that is tempered with aromatic spices. This is a quick, easy and simplest recipe perfect for beginners & bachelors. This is a vegan, plant-based rice dish. Phodni refers to “the tempering” and Bhat means “Rice“. Phodnicha Bhat means tempered rice which is … Read more
Lemon Rice Recipe- Chitranna
Lemon rice popularly known as Chitranna is a South Indian rice recipe. This is a vegan, beginner-bachelor-friendly, no onion no garlic recipe. Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts. This is an easy, simple staple food that is frequently made in south … Read more
Maharashtrian Style – Tendli Rice | Tondli Cha Bhaat
Tendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe.Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, thread … Read more
Tendli Rice (Maharashtrian Style) | Tondli Bhaat Recipe
Tendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe. Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, … Read more
Vegan Moong Dal Masala Khichdi | Split Yellow Moong Khichdi Recipe
Khichdi is a nutritious and healthy Indian dish made using lentils and rice that are cooked together. Commonly made using split yellow mung lentils. This khichdi is also called Moong dal khichdi, mugachi khichadi, moong dal khichri. Khichdi is a very simple and easy-to-cook vegetarian recipe. Best served with poppadums and Indian pickles. Moong dal … Read more
Bhatache Thalipeeth (भाताचे थालीपीठ)| Leftover Rice Flatbread
Thalipeeth is a popular savoury multigrain flatbread that is particular to Maharashtrian Cuisine. Bhatache thalipeeth is made using leftover rice that is mixed with multigrain flours, vegetables and spices. This makes the perfect breakfast dish and is served along with curd or butter. It is also known as Shilya bhatache thalipeeth. This is a vegan … Read more
Chawal ke Pakore | How to make Rice Pakora
Rice pakora in English means Rice Fritters. These are crispy fried snack recipes made with leftover cooked rice which is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. Rice pakora are also known as Chawal ke pakore in Hindi and Bhatache vade in Marathi. … Read more
