Valachi Khichadi | Dalimbi Bhaat | Vaal Bhaat (वालाची खिचडी / डाळिंबी भात)

Valachi Khichadi | Dalimbi Bhaat | Vaal Bhaat (वालाची खिचडी / डाळिंबी भात) https://thespicycafe.com/wp-content/uploads/2023/03/03-valachi-khichdi-khichadi-maharashtrian-traditional-authentice-dalimbi-bhat-bhaat-masale-bhat-vegan-vegetarian-festive-easy-quick-simple-indian-pulao-biryani-kadve-vaal-1.jpg https://thespicycafe.com/category/rice-recipes/

Valachi khichadi also known as dalimbi bhaat is a traditional Maharashtrian recipe made with sprouted vaal (dalimbi / field beans) also known as kadve vaal. This is a protein-rich nutritious vegan rice dish. At home, we often make this valachi khichadi during festivals or special occasions. Valachi khichadi (Dalimbi Bhaat) pairs best with solkadi (a … Read more

Tawa Pulao Recipe (Mumbai Street Style)

Tawa Pulao Recipe (Mumbai Street Style) https://thespicycafe.com/wp-content/uploads/2023/01/1-tawa-pulao-street-style-mumbai-street-food-style-pav-bhaji-pulao-pulav-rice-vegan-vegetarian-gluten-free-indian-recipe.jpg https://thespicycafe.com/category/rice-recipes/

Tawa pulao is a popular Mumbai street food made with rice & vegetables tossed in spicy pav bhaji masala. This is a quick and super easy pilaf recipe which can be prepared at home with ease with leftover rice. The recipe that I have shared here is a vegan recipe hence I have used oil … Read more

Phodnicha Bhat (Maharashtrian Style Fried Rice)

phodnicha bhat maharashtrian style

Phodnicha bhaat is an easy Maharashtrian-style fried rice recipe made with leftover rice that is tempered with aromatic spices. This is a quick, easy and simplest recipe perfect for beginners & bachelors. This is a vegan, plant-based rice dish. Phodni refers to “the tempering” and Bhat means “Rice“. Phodnicha Bhat means tempered rice which is … Read more

Lemon Rice Recipe- Chitranna

Lemon Rice Recipe- Chitranna https://thespicycafe.com/wp-content/uploads/2023/01/lemon-rice-1.jpg https://thespicycafe.com/category/rice-recipes/

Lemon rice popularly known as Chitranna is a South Indian rice recipe. This is a vegan, beginner-bachelor-friendly, no onion no garlic recipe. Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts. This is an easy, simple staple food that is frequently made in south … Read more

Maharashtrian Style – Tendli Rice | Tondli Cha Bhaat

vegan glutenfree maharashtrian style tondli cha bhat masale bhaat made during festive occasions

Tendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe.Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, thread … Read more

Tendli Rice (Maharashtrian Style) | Tondli Bhaat Recipe

vegan glutenfree maharashtrian style tondli cha bhat masale bhaat made during festive occasions

Tendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe. Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, … Read more

Vegan Moong Dal Masala Khichdi | Split Yellow Moong Khichdi Recipe

Vegan Moong Dal Masala Khichdi | Split Yellow Moong Khichdi Recipe https://thespicycafe.com/wp-content/uploads/2021/07/vegan-masala-moong-dal-khichdi-glutenfree-indian-meal-vegetarain.jpg https://thespicycafe.com/category/rice-recipes/

Khichdi is a nutritious and healthy Indian dish made using lentils and rice that are cooked together. Commonly made using split yellow mung lentils. This khichdi is also called Moong dal khichdi, mugachi khichadi, moong dal khichri. Khichdi is a very simple and easy-to-cook vegetarian recipe. Best served with poppadums and Indian pickles. Moong dal … Read more

Bhatache Thalipeeth (भाताचे थालीपीठ)| Leftover Rice Flatbread

Bhatache Thalipeeth (भाताचे थालीपीठ)| Leftover Rice Flatbread https://thespicycafe.com/wp-content/uploads/2021/06/vegan-glutenfree-vegetarian-bhatache-thalipeeth-maharashtrian-thalipeeth-recipe-leftover-rice-pancake.jpg https://thespicycafe.com/category/rice-recipes/

Thalipeeth is a popular savoury multigrain flatbread that is particular to Maharashtrian Cuisine. Bhatache thalipeeth is made using leftover rice that is mixed with multigrain flours, vegetables and spices. This makes the perfect breakfast dish and is served along with curd or butter. It is also known as Shilya bhatache thalipeeth. This is a vegan … Read more

Chawal ke Pakore | How to make Rice Pakora

Chawal ke Pakore | How to make Rice Pakora https://thespicycafe.com/wp-content/uploads/2021/01/rice-pakoda-chawal-ke-pakode-bhatachi-bhajji-indian-snacks-snack-recipe-vegan-glutenfree.jpg https://thespicycafe.com/category/rice-recipes/

Rice pakora in English means Rice Fritters. These are crispy fried snack recipes made with leftover cooked rice which is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. Rice pakora are also known as Chawal ke pakore in Hindi and Bhatache vade in Marathi. … Read more