Medu Vada Recipe | Urad Dal Vada

1-medu-vada-south-indian-ulundu-uddina-geralu-uzhunnu-urad-dal-vada-breakfast-snack-vegan-vegetarian-easy-quick-simple-Indian-snack-recipe

Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan, … Read more

Phodnicha Bhat (Maharashtrian Style Fried Rice)

phodnicha bhat maharashtrian style

Phodnicha bhaat is an easy Maharashtrian-style fried rice recipe made with leftover rice that is tempered with aromatic spices. This is a quick, easy and simplest recipe perfect for beginners & bachelors. This is a vegan, plant-based rice dish. Phodni refers to “the tempering” and Bhat means “Rice“. Phodnicha Bhat means tempered rice which is … Read more