Lal Bhoplyachi Puri – Pumpkin Masala Puri

vegan pumpkin masala puri kaddu ki puri lal bhoplyahci puri masala puri recipe plantbased Indian snack recipe

4SharesLal bhoplyachi puri in English translates to pumpkin poori (savoury) and in Hindi is known as Kaddu ki poori. Lal bhopla is also known as red pumpkin in English and kaddu in Hindi. This is a vegan, no onion no garlic and beginner-friendly Indian snack recipe. Pumpkin masala poori is a deep-fried savoury puffed puri made with red pumpkin that is mixed with whole wheat flour along with spices and … Read more

Imli Chutney Recipe- Tamarind Chutney

imli chutney tamarind chaat ki chutney khatti meethi chutney

11SharesImli chutney in English is translated as Tamarind Chutney. This chutney also known as khatti meethi chutney or khatti chaat ki chutney. It is a popular Indian dip served with snacks. The recipe is a vegan, gluten-free, beginner-friendly & bachelor-friendly recipe. If you love Indian food you are bound to love this sweet & sour … Read more

Lemon Rice Recipe- Chitranna

south Indian lemon rice recipe vegan vegetarian plantbased recipe

44SharesLemon rice popularly known as Chitranna is a South Indian rice recipe. This is a vegan, beginner-friendly, bachelor friendly, no onion no garlic recipe. Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts. This is an easy, simple staple food that is frequently made … Read more

Khatta Meetha Kaddu | Sweet And Sour Pumpkin Curry

khatta meetha kaddu bhandarewale kaddu sweet and sour pumpkin recipe

39SharesKhatta meetha kaddu in English translates to sweet & sour pumpkin curry. This is a vegan, no onion no garlic, beginner & bachelor-friendly recipe. This pumpkin / kaddu sabji is also known as bhandarewali kaddu ki sabji, petha ki sabji. Pumpkin is called kaddu in Hindi and lal bhopla in Marathi. This sweet and sour … Read more

Jowar Idli Recipe | Sorghum Idli Recipe

jowar idli recipe sorghum idli jonna idli indian breakfast vegan gluten-free recipe

53SharesJowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and are high in fiber which helps you keep full for a longer time. Including millets in your daily diet aids lots of health benefits. Jowar Idli is … Read more

Bread Pakora Without Potato Stuffing

vegan bread pakoda

77SharesBread pakora is also known as Bread Pakoda / Bread Fritters or Paavachi Bhajee. These are fried crispy and mildly spiced Indian fritters made using sliced bread that is coated with besan (gram flour) along with herbs and spices and deep-fried till golden brown.This is a vegan, no onion no garlic recipe. Bread pakora / fritters are super easy, quick & simple to make. These pakoras are made with … Read more

Kachya Kelyachi Bhaji | Raw Banana Sabji | Kache Kele Ki Sabji (No Onion No Garlic)

Indian vegan stir fry recipe of raw banana also known as plantain in english and kacche keli ki sabji in hindi in marathi it is also called as kachya kelyachi bhaaji

90SharesKachya kelyachi bhaji in English means Raw banana stir fry vegetable. Raw banana also known as Plantain is one of the most popular vegetables all around the globe. This is a vegan, nutritious dry sabji made with minimal spices. Kachya kelyachi bhaji / plantain sabji makes a perfect side dish for dal rice or sambar rice. This … Read more

Maharashtrian Style – Tendli Rice | Tondli Cha Bhaat

vegan glutenfree maharashtrian style tondli cha bhat masale bhaat made during festive occasions

7SharesTendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe.Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, thread … Read more

Tendli Rice (Maharashtrian Style) | Tondli Bhaat Recipe

vegan glutenfree maharashtrian style tondli cha bhat masale bhaat made during festive occasions

77SharesTendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe. Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, … Read more

Upvasache Pattice | Farali Pattice | Farali Kachori

160SharesUpvasache pattice / farali pattice is a popular Indian Fasting / Vrat / Upvas recipe made with coconut filling that is stuffed in potato covering. This is a vegetarian, vegan, gluten-free, no onion no garlic recipe. The recipe that I have shared here is made using freshly grated coconut along with basic spices & herbs. These pattice are also called farali … Read more

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