Sabudana Vada (Authentic Maharashtrian Style)

Sabudana Vada (Authentic Maharashtrian Style) https://thespicycafe.com/wp-content/uploads/2023/08/1-sabudana-vada-maharashtrian-sabudana-wada-upvas-vrat-Indian-recipe-snack-breakfast-lunch-dinner-easy-quick-simple-no-onion-no-garli-satvik-fasting-sago-tapioca-patty.png https://thespicycafe.com/category/no-onion-garlic-recipes/

Sabudana vada is a popular crispy vadas / patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly upvas/ vrat / fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda … Read more

Maharashtrian Kadhi Recipe | Sweet & Tangy Kadhi Recipe | Yogurt Curry

Maharashtrian Kadhi Recipe | Sweet & Tangy Kadhi Recipe | Yogurt Curry https://thespicycafe.com/wp-content/uploads/2023/08/1-Maharashtrian-kadhi-recipe-vegetarian-proteinrich-curd-yogurt-curry-sweet-tangy-spicy-easy-quick-simple-lunch-dinner-soup-bowl-Indian-curry-kadhi-pakoda.png https://thespicycafe.com/category/no-onion-garlic-recipes/

Maharashtrian kadhi is a traditional dish from the Indian state of Maharashtra. It’s a yogurt-based curry that is typically seasoned with spices like cumin seeds, ginger, green chillies, and curry leaves. This is a super simple & quick curry recipe. This kadhi is a no onion no garlic recipe, a beginner-friendly dish that goes best … Read more

Alu Vadi Maharashtrian Recipe| Pathrode Recipe | Maharashtrian Alu Vadi Recipe

Alu Vadi Maharashtrian Recipe| Pathrode Recipe | Maharashtrian Alu Vadi Recipe https://thespicycafe.com/wp-content/uploads/2023/08/1-Final-Alu-Vadi-Maharashtrian-style.-gujarati-patra-quick-easy-simple-Indian-snack-breakfast-lunch-dinner-wedding-meunu-vegan-vegetarian-proteinrich-kids-lunch-box-side-dish.png https://thespicycafe.com/category/no-onion-garlic-recipes/

Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked. … Read more

Moong Dal Pakoda | Moong Dal Vada | Moong Dal Bhajiya Recipe

Moong Dal Pakoda | Moong Dal Vada | Moong Dal Bhajiya Recipe https://thespicycafe.com/wp-content/uploads/2023/07/11-1-moong-dal-pakoda-monsoon-snack-moong-bhajiya-moong-bhajji-bhajee-yellow-mung-bean-fritters-vegan-vegetarian-protein-rich-easy-quick-simple-breakfast-lunch-dinner.png https://thespicycafe.com/category/no-onion-garlic-recipes/

Moong dal pakoda is a popular Indian snack made from split yellow mung lentils (moong dal). The main ingredient is split yellow moong dal, which is soaked and ground into a coarse paste. This is a vegan, no onion no garlic & beginner-friendly snack recipe. About Moong Dal Pakoda Moong dal pakoda are one of … Read more

Idli Recipe | How To Make Idli

Idli Recipe | How To Make Idli https://thespicycafe.com/wp-content/uploads/2023/08/1-idli-chutney-south-indian-breakafst-recipe-easy-quick-simple-healthy-vegan-vegetarian-popular-street-food-lunch-dinner-sambar-rassam.png https://thespicycafe.com/category/no-onion-garlic-recipes/

Idli is a popular South Indian breakfast dish served with coconut chutney & sambar. This is a comforting & healthiest snack recipe made with rice & urad dal lentils that are soaked and fermented. This is a vegan, no onion no garlic and nutritious breakfast recipe. lngredients Rice – For making idli, you can use … Read more

Coconut Peanut Chutney For Idli Dosa | South Indian White Nariyal Chutney

Coconut Peanut Chutney For Idli Dosa | South Indian White Nariyal Chutney https://thespicycafe.com/wp-content/uploads/2023/06/IMG_20230601_124808.jpg https://thespicycafe.com/category/no-onion-garlic-recipes/

Coconut peanut chutney is a classic South Indian condiment that pairs best with snacks, and breakfast & is often served as a part of South Indian meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic super quick and easy recipe. About Coconut Chutney With Peanuts Coconut chutney also called Nariyal Chutney is a … Read more

Chincha Gulachi Amti | Maharashtrian Amti | Sweet & Sour Lentil Curry

Chincha Gulachi Amti | Maharashtrian Amti | Sweet & Sour Lentil Curry https://thespicycafe.com/wp-content/uploads/2023/05/82-amti-recipe-maharashtrian-chincha-gulachi-amti-traditional-authentic-indian-lentil-curry-easy-quick-simple-lunch-dinner-dal-piegeon-lentils-keto-vegan-vegetarian.png https://thespicycafe.com/category/no-onion-garlic-recipes/

Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is a vegan, protein-rich, no onion-garlic, beginner-friendly & nutritious lentil curry made using turdal also called arhar dal or pigeon peas. About Chincha Gulachi Amti Recipe Chincha Gulachi Amti translates to … Read more

Oreo Milkshake Recipe | How To Make Oreo Milkshake

Oreo Milkshake Recipe | How To Make Oreo Milkshake https://thespicycafe.com/wp-content/uploads/2023/04/14-550-oreo-milkshake-oreo-chocolate-milkshake-american-continential-summer-cooler-vegetarian-kids-party.jpg https://thespicycafe.com/category/no-onion-garlic-recipes/

Oreo milkshake as the name suggests is a thick, creamy milkshake made using Oreo cookies along with ice cream and full-fat milk. This is one of our most loved summer drinks that is easily made with only a few ingredients. This yummy treat is hit with kids and adults. Beat the heat with this delicious … Read more

Medu Vada Recipe | Urad Dal Vada

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Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan, … Read more

Tandalache Vade | Malavani Vade | Rice Poori

Tandalache Vade | Malavani Vade | Rice Poori https://thespicycafe.com/wp-content/uploads/2023/06/tandlache-vade-malvani-vade-kombdi-vade-rice-poori-puffed.jpg https://thespicycafe.com/category/no-onion-garlic-recipes/

Tandalache vade also called as malvani vade is a puffed poori recipe made with rice flour. This is a delicious crispy poori most popular on the western coast of Maharashtra from the region of Malvan and Konkan. Tandul is a Marathi word for rice and vade is puffed poori made with different kinds of flour. … Read more