A perfect blend of spice in every bite…
Coconut peanut chutney is a classic South Indian condiment that pairs best with snacks, and breakfast & is often served as a part of South Indian meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic super quick and easy recipe. About Coconut Chutney With Peanuts Coconut chutney also called Nariyal Chutney is a … Read more
Valache Birde is a simple flavourful coconut-based curry. Vaal in English is called Field Beans, Lima Beans or Hyacinth Beans. This is a super simple recipe to make if you have sprouts at hand. This is a vegan, protein-rich and delicious curry recipe that pairs best with flatbreads like chapati & paratha. About Valache Birde (Field … Read more
Coconut is a quintessential ingredient that is used abundantly in cuisine across the western coast of India and south India. Coconut Chutney is one of the most popular & versatile condiments that is served along with most of the South Indian dishes such as Idli, Dosa, Vadas, etc. Made out of fresh Coconut pulp that … Read more
