Valache Birda | Dalimbi Usal | Sprouted Field Beans Curry

vegan sprouted field beans curry

375SharesValache Birda is a simple flavourful coconut-based vegan curry.  Vaal in English means Field Beans or Hyacinth Beans. This recipe is also popularly known as Dalimbi chi usal or Vaal Usal and is one of the traditional Maharashtrian recipes. The sprouts used are known as kadve val. Kadve val is famous in Maharashtrian and Konkan cuisine. These … Read more

Coconut Chutney | How to make Nariyal ki Chutney

Coconut Chutney | How to make Nariyal ki Chutney https://thespicycafe.com/wp-content/uploads/2022/02/IMG-20220215-WA0010.jpg https://thespicycafe.com/tag/coconut-chutney/

28SharesCoconut is a quintessential ingredient that is used abundantly in cuisine across the western coast of India and south India. Coconut Chutney is one of the most popular & versatile condiments that is served along with most of the South Indian dishes such as Idli, Dosa, Vadas, etc. Made out of fresh Coconut pulp that … Read more