Sabudana Kheer Recipe | Tapioca Pudding

sabudana kheer sweet tapioca pudding sago Indian dessert vegetarian

1ShareSabudana kheer in English translates to Tapioca pudding made with tapioca pearls cooked in creamy milk and garnished with roasted dry fruits and aromatic spice. This is a vegetarian, gluten-free dessert and beginner-friendly recipe. Sabudana kheer is a popular dessert made in India on auspicious and festive occasions. This sabudana / tapioca dessert is also … Read more

Patichya Kandyacha Zunka (Maharashtrian Style Spring Onion Sabji)

patichya kandyacha zunka spring onion besan sabji vegan stir fry

7SharesEver heard of zunka bhakar? A delicious comfort food from the state of Maharashtra. Zunka is a dry version of Pithla. Pithla is a curry made up of besan (gram flour). Unlike pithla, zunka is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal to name a few. Today we … Read more

Corn Bhel | Corn Chaat | Sweet Corn Bhel Recipe

corn bhel corn chaat sweet corn chaat

8SharesCorn Bhel referred to as corn chaat or sweet corn bhel is a unique variation of our classic Indian bhel which is made of kurmura (puffed rice). This is a vegan & plant-based, beginner & bachelor friendly, vegetarian snack recipe. Making corn bhel is super easy and quick when you have chutney and boiled corn … Read more

Dudhi Muthiya | Lauki Muthiya Recipe | Steamed Bottle Gourd Dumplings

dudhi muthiya lauki muthiya

2SharesDudhi Muthiya also known as dudhi na muthiya is one of the most popular Gujarati snack recipes made with dudhi / lauki / bottle gourd along with flours, herbs and spices. This is a vegan, plant-based, beginner-friendly, diabetic-friendly recipe. Who doesn’t love Gujarati snacks! from dhokla, patra (alu vadi) to khamani to khandvi the list … Read more

Methi Che Dhirde | Methi Ka Chilla (Pancake)

methiche dhirdhe methi chilla fenugreek pancake savoury diabetic friendly vegan recipe

15SharesMethiche dhirde is a savory Indian pancake that is made using fresh fenugreek leaves along with gram flour, rice flour, herbs & spices. This is a vegan, diabetic-friendly, wholesome, nutritious pancake that is best served for breakfast or for evening snacks along with a cup of tea or coffee. Dhirde is a Marathi word for chilla also called pancakes. These dhirde / chillas are loaded with good … Read more

Ambadi Chi Patal Bhaji | Maharashtrian Style Gongura Curry

vegan plantbased ambadi chi patal bhaji maharashtrian style

17SharesAmbadi chi patal bhaji is a traditional Maharashtrian recipe made with gongura leaves also known as sorrel leaves. This is a typical Maharashtrian curry preparation in which cooked ambadi leaves (Gongura / Sorrel leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with garlic and mustard seeds. Ambadi in English means Gongura leaves or sorrel leaves. Ambadi … Read more

Matkiche Vade – Matki Pakoda

22SharesMatki Che Vade or Matki Pakode in English translates to sprouted moth bean fritters. These matkiche vade / matki pakode is a delicious vegan, plant-based and gluten-free pakode recipe. These are also reffered to as matki chi bhajji, matki ke pakode or matki bhajiya.Monsoon season has started and this is a perfect excuse to indulge … Read more

Sabudana Thalipeeth | Upvasache Thalipeeth | Farali Thalipeeth Recipe

maharashtrian upvas thalipeeth sabudana thalipeeth

20SharesSabudana thalipeeth is a popular Indian flatbread made with sabudana pearls also known as sago pearls (tapioca pearls). This is a gluten-free, no onion no garlic, fasting /vrat /upvas recipe. In Marathi, we call it Sabudanyache thalipeeth which are usually made for breakfast or as a snack, especially during vrat / upvas (Fasting days). This … Read more

Phodnicha Bhat (Maharashtrian Style Fried Rice)

phodnicha bhat maharashtrian style

46SharesPhodnicha bhaat is an easy Maharashtrian-style fried rice recipe made with leftover rice that is tempered with aromatic spices. This is a quick, easy and simplest recipe perfect for beginners & bachelors. This is a vegan, plant-based rice dish. Phodni refers to “the tempering” and Bhat means “Rice“. Phodnicha Bhat means tempered rice which is … Read more

Easy Aloo Paratha Without Stuffing | How To Make Aloo Ka Paratha

aloo ka paratha without stuffing vegan indian breakfast snack recipe plantbased

30SharesAloo paratha is a popular Indian flatbread made using whole wheat flour along with spicy stuffed potato filling and relished with curds or pickles. This is one of the popular Indian breakfast dishes loved by all from kids to adults. This is a vegan, beginner-friendly and easy-to-make recipe. Normally when you hear aloo paratha it’s … Read more

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