Aloo Gobi Matar Sabji | Cauliflower, Potatoes & Peas Curry

1 aloo gobi matar sabji cauliflower potatoes and peas curry easy quick simple lunch dinner sunday meals vegan vegetarian healthy tiffin box lunch box Indian restaurant style recipe

Aloo Gobi Matar is a simple, nutritious and easy-to-make everyday kind of sabji recipe made with cauliflower, potatoes and green peas. This vegan, beginner-friendly, gluten-free sabzi recipe pairs best with flatbread or as a side dish with rice and curry. About Recipe Aloo Gobi Matar is a simple, quick and easy-to-make vegetable curry that does … Read more

Besan Bread Toast | Besan Toast

besan bread toast an Indian snack recipe made with gramflour. vegan vegetarian delicious easy quick simple snack for tea-time

Besan bread toast is a simple, easy-to-make dish made with sliced bread, besan, spices & herbs. This besan toast can be served for breakfast as well as for tea-time snacks. This is a vegan, protein-rich, beginner-friendly, snack recipe. About Recipe Bread besan toast is a quick breakfast recipe made with bread slices, spiced besan batter … Read more

Matki Usal Recipe | मटकीची उसळ | Moth Beans Curry

Matki Usal Recipe | मटकीची उसळ | Moth Beans Curry https://thespicycafe.com/wp-content/uploads/2023/12/1-matki-usal-matki-dal-moth-beans-curry-vegan-vegetarian-high-protein-easy-quick-simple-lunch-dinner-misal-pav-Maharashtrian-Indian-legume-healthy-nutritious-weightloss.png https://thespicycafe.com/category/vegan-recipes/

Matki usal in English translates to Moth Bean Curry. This is a nutritious curry recipe made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also called matki dal and is a staple food in every Maharashtrian household. This is a vegan, high in protein, diabetic-friendly easy curry recipe. About Matki Usal … Read more

Hakka Noodles Recipe | Vegetable Hakka Noodles | व्हेज हक्का नूडल्स

1 thespicycafe 1 hakka noodles vegetable chinese noodles street food snack Indo-Chinese easy quick simple lunch dinner brunch vegan vegetarian

Hakka Noodles is a popular Indo-Chinese dish made with noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is hugely popular on street stalls, food carts as well as upscale restaurants. This is a vegan, beginner-friendly recipe. About Recipe Over the years as Indo-Chinese cuisine became popular, … Read more

Corn Palak Pakoda | Spinach Corn Fritters | कुरकुरे पालक और कॉर्न के पकोड़े

corn palak pakoda spinach fritters vegan vegetarian delicious easy quick simple Indian deep-fried snack recipe lunch dinner party appetizer

Corn palak pakoda is a delicious, crispy and easy-to-make pakoda recipe made with boiled sweet corn along with fresh spinach leaves and onions. This is a quick, simple and super easy vegan snack recipe best served with a hot cup of adrak chai (Ginger Tea) About Corn Palak Pakoda Corn Palak (spinach) is one of … Read more

Masoor Dal Recipe | Red Lentil Curry

lal masoor dal tadka red lentil curry indian protein rich diabetic-friendly vegan vegetarian dal curry lentil lunch dinner paratha naan rice easy quick simple keto

Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and cumin, and some aromatic herbs and spices. This is one of the most popular dal that is often paried with paratha or jeera rice. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About … Read more

Aloo Gobi Paratha Recipe | Stuffed Aloo Gobi Paratha | Cauliflower Potato Paratha

1 aloo gobi paratha cauliflowe potato flatbread breakfast punjabi dhaba style restaurant style vegan vegetarian lunch dinner snacks easy quick simple popular Indian food

Aloo Gobi Paratha also known as Cauliflower Potato Paratha is an unleavened whole wheat flatbread that is stuffed with grated cauliflower, boiled potatoes, onions along with herbs & spices. This is a vegan, fiber-rich, beginner-friendly, breakfast recipe that is paired with pickles, curds or raita. About Aloo Gobi Paratha (Cauliflower Potato Paratha) Aloo gobi paratha … Read more

Aloo Baingan Recipe | Aloo Baingan Ki Sabji | Easy Eggplant Potato Curry

Aloo Baingan Recipe | Aloo Baingan Ki Sabji | Easy Eggplant Potato Curry https://thespicycafe.com/wp-content/uploads/2023/08/1-aloo-baingan-sabji-vangi-batata-rassa-eggplant-potato-curry-vegan-vegetarian-easy-quick-simple-fiber-rich-easy-meals-lunch-dinner-vegetables-healthy-nutritious.png https://thespicycafe.com/category/vegan-recipes/

Aloo baingan / eggplant potato curry is a delightful and aromatic dish that brings together the rich flavors of eggplant (baingan) and potatoes (aloo) in a symphony of tastes and textures. This is a vegan, beginner-friendly curry that pairs best with roti (flatbread) or as a side dish with dal rice. This Indian dish is … Read more

Alu Vadi Recipe| Pathrode Recipe | Maharashtrian Alu Vadi Recipe

Alu Vadi Recipe| Pathrode Recipe | Maharashtrian Alu Vadi Recipe https://thespicycafe.com/wp-content/uploads/2023/08/1-Final-Alu-Vadi-Maharashtrian-style.-gujarati-patra-quick-easy-simple-Indian-snack-breakfast-lunch-dinner-wedding-meunu-vegan-vegetarian-proteinrich-kids-lunch-box-side-dish.png https://thespicycafe.com/category/vegan-recipes/

Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked. … Read more

Moong Dal Pakoda | Moong Dal Vada | Moong Dal Bhajiya Recipe

Moong Dal Pakoda | Moong Dal Vada | Moong Dal Bhajiya Recipe https://thespicycafe.com/wp-content/uploads/2023/07/11-1-moong-dal-pakoda-monsoon-snack-moong-bhajiya-moong-bhajji-bhajee-yellow-mung-bean-fritters-vegan-vegetarian-protein-rich-easy-quick-simple-breakfast-lunch-dinner.png https://thespicycafe.com/category/vegan-recipes/

Moong dal pakoda is a popular Indian snack made from split yellow mung lentils (moong dal). The main ingredient is split yellow moong dal, which is soaked and ground into a coarse paste. This is a vegan, no onion no garlic & beginner-friendly snack recipe. About Moong Dal Pakoda Moong dal pakoda are one of … Read more