A perfect blend of spice in every bite…
Hakka Noodles is a popular Indo-Chinese dish made with noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is hugely popular on street stalls, food carts as well as upscale restaurants. This is a vegan, beginner-friendly recipe. About Recipe Over the years as Indo-Chinese cuisine became popular, … Read more
Pav Bhaji, a quintessential street food of Mumbai, India, is a tantalizing culinary delight that captures the essence of the city’s bustling and vibrant street culture. This popular dish is a symphony of flavours, textures, and aromas that come together to create an unforgettable experience for your taste buds. This is an easy, delicious & … Read more
Momos are a popular snack originally from Tibet & Nepal. This dumpling recipe is made with all-purpose flour and varieties of stuffing. The recipe shared here is a vegan recipe made using fresh vegetables. The recipe shared here is not a traditional momos recipe. You will find many roadside food vendors that serve these juicy dumplings … Read more
Shikanji is a popular Indian drink made using fresh lemon juice that is spiced up with a unique blend of masala and served chilled. This is a tangy, sweet vegan and gluten-free refreshing drink. Shikanji also known as Shikanjvi, Shikanjbi and Shikanjbeen is a lemon-based drink originating in the northern part of India. Unlike lemonade, Shikanji contains … Read more
Chinese Bhel is a popular street style Indo-Chinese recipe made using fried Hakka Noodles. Over the years as Indo-Chinse cusine became popular, many roadside food stalls started serving lip-smacking Indo-Chinese fusion food such as Chinese Pakora (Fritters), Chinese Spring Dosa, and many others. But among them, the most popular Indo-Chinese street food is Chinese Bhel. In the … Read more
