Green Moong Dal Soup – Lentil Soup (For Weightloss)

green moong dal soup lentil soup vegan vegetarian

A high protein diabetic-friendly & weight -loss soup made with whole green moong dal. An easy & delicious soup for lunch & dinner.

Phodnichi Poli | Leftover Chapati Recipe | Masala Roti

PHODNICHI POLI MADE FROM LEFTOVER CHAPATI MAHARASHTRIAN BREAKFAST VEGAN VEGETARIAN RECIPE INDIAN

Phodnichi poli is an easy breakfast recipe made with leftover poli / phulka (Indian flatbread) that is tempered with aromatic spices and herbs. This is a quick, easy and simple recipe perfect for beginners & bachelors. This is a vegan, plant-based recipe. Here Phodni refers to “the tempering” and Poli means “Roti (Flatbread made from … Read more

Mod Alelya Matki Chi Usal Maharashtrian Style – Moth Beans Curry

matki chi usal brahmin style maharashtrian style indian curry recipe moth beans curry vegan diabetic friendly high-protein matki usal sprouted matki dal

6SharesMatki Chi usal  is a traditional Maharashtrian dish made with sprouted Matki (Moth Beans). This is a protein-rich delicious and nutritious curry.  Matki is also known as Moth Beans, Mat Beans or Dew Beans. This is a vegan, protein-rich, diabetic-friendly, and nutritious recipe. Matki chi usal (moth bean curry) is very popular in Maharashtra and is often served with … Read more

Corn Palak | Spinach Corn Curry

14SharesCorn Palak also known as Corn Spinach Curry is a creamy, flavourful, rich curry dish made with spinach leaves and boiled corn kernels. This is a vegan, plant-based, beginner-friendly recipe. We love spinach and at home make several dishes out of it on regular basis. Spinach/Palak is one such nutritious green that I always try … Read more

Corn Bhel | Corn Chaat | Sweet Corn Bhel Recipe

corn bhel corn chaat sweet corn chaat

15SharesCorn Bhel referred to as corn chaat or sweet corn bhel is a unique variation of our classic Indian bhel which is made of kurmura (puffed rice). This is a vegan & plant-based, beginner & bachelor friendly, vegetarian snack recipe. Making corn bhel is super easy and quick when you have chutney and boiled corn … Read more

Dudhi Muthiya | Lauki Muthiya Recipe | Steamed Bottle Gourd Dumplings

dudhi muthiya lauki muthiya

10SharesDudhi Muthiya also known as dudhi na muthiya is one of the most popular Gujarati snack recipes made with dudhi / lauki / bottle gourd along with flours, herbs and spices. This is a vegan, plant-based, beginner-friendly, diabetic-friendly recipe. Who doesn’t love Gujarati snacks! from dhokla, patra (alu vadi) to khamani to khandvi the list … Read more

Methi Che Dhirde | Methi Ka Chilla (Pancake)

methiche dhirdhe methi chilla fenugreek pancake savoury diabetic friendly vegan recipe

29SharesMethiche dhirde is a savory Indian pancake that is made using fresh fenugreek leaves along with gram flour, rice flour, herbs & spices. This is a vegan, diabetic-friendly, wholesome, nutritious pancake that is best served for breakfast or for evening snacks along with a cup of tea or coffee. Dhirde is a Marathi word for chilla also called pancakes. These dhirde / chillas are loaded with good … Read more

Ambadi Chi Patal Bhaji | Maharashtrian Style Gongura Curry

vegan plantbased ambadi chi patal bhaji maharashtrian style

27SharesAmbadi chi patal bhaji is a traditional Maharashtrian recipe made with gongura leaves also known as sorrel leaves. This is a typical Maharashtrian curry preparation in which cooked ambadi leaves (Gongura / Sorrel leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with garlic and mustard seeds. Ambadi in English means Gongura leaves or sorrel leaves. Ambadi … Read more

Matkiche Vade – Matki Pakoda

42SharesMatki Che Vade or Matki Pakode in English translates to sprouted moth bean fritters. These matkiche vade / matki pakode is a delicious vegan, plant-based and gluten-free pakode recipe. These are also reffered to as matki chi bhajji, matki ke pakode or matki bhajiya.Monsoon season has started and this is a perfect excuse to indulge … Read more

Easy Aloo Paratha Without Stuffing | How To Make Aloo Ka Paratha

aloo ka paratha without stuffing vegan indian breakfast snack recipe plantbased

34SharesAloo paratha is a popular Indian flatbread made using whole wheat flour along with spicy stuffed potato filling and relished with curds or pickles. This is one of the popular Indian breakfast dishes loved by all from kids to adults. This is a vegan, beginner-friendly and easy-to-make recipe. Normally when you hear aloo paratha it’s … Read more

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