A perfect blend of spice in every bite…
Corn palak pakoda is a delicious, crispy and easy-to-make pakoda recipe made with boiled sweet corn along with fresh spinach leaves and onions. This is a quick, simple and super easy vegan snack recipe best served with a hot cup of adrak chai (Ginger Tea) About Corn Palak Pakoda Corn Palak (spinach) is one of … Read more
Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and cumin, and some aromatic herbs and spices. This is one of the most popular dal that is often paried with paratha or jeera rice. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About … Read more
Aloo baingan / eggplant potato curry is a delightful and aromatic dish that brings together the rich flavors of eggplant (baingan) and potatoes (aloo) in a symphony of tastes and textures. This is a vegan, beginner-friendly curry that pairs best with roti (flatbread) or as a side dish with dal rice. This Indian dish is … Read more
Sabudana vada is a popular crispy vadas / patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly upvas/ vrat / fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda … Read more
Kala Vatana Usal is a popular dish from Malvan in the state of Maharashtra in India. It is a spicy and delicious preparation made with dried black peas (kala vatana) and a variety of aromatic spices. This is a vegan, protein-rich, diabetic-friendly easy-to-make recipe. About Kala Vatana Usal (Black Peas Curry) Kala vatana usal is … Read more
Moong dal pakoda is a popular Indian snack made from split yellow mung lentils (moong dal). The main ingredient is split yellow moong dal, which is soaked and ground into a coarse paste. This is a vegan, no onion no garlic & beginner-friendly snack recipe. About Moong Dal Pakoda Moong dal pakoda are one of … Read more
Karlyachi bhaji in English translates to Bitter Gourd stir fry and is called karela sabzi in Hindi. This is a healthy & nutritious sabzi apt for people suffering from diabetes. This is a vegan, beginner-friendly, diabetic-friendly recipe preparation. About Karlyachi Bhaji (Karela Sabzi) Karlyachi bhaji is a simple, quick and easy semi-dry vegetable recipe. Karla … Read more
Chinese bhel is a popular Indo-Chinese preparation made with fried noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is popular all over the streets of Mumbai. This is a vegan, gluten-free, beginner-friendly recipe. About Chinese Bhel Over the years as Indo-Chinese cuisine became popular, many roadside … Read more
Idli is a popular South Indian breakfast dish served with coconut chutney & sambar. This is a comforting & healthiest snack recipe made with rice & urad dal lentils that are soaked and fermented. This is a vegan, no onion no garlic and nutritious breakfast recipe. lngredients Rice – For making idli, you can use … Read more
Coconut peanut chutney is a classic South Indian condiment that pairs best with snacks, and breakfast & is often served as a part of South Indian meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic super quick and easy recipe. About Coconut Chutney With Peanuts Coconut chutney also called Nariyal Chutney is a … Read more
