A perfect blend of spice in every bite…
Aloo Gobi Matar is a simple, nutritious and easy-to-make everyday kind of sabji recipe made with cauliflower, potatoes and green peas. This vegan, beginner-friendly, gluten-free sabzi recipe pairs best with flatbread or as a side dish with rice and curry. About Recipe Aloo Gobi Matar is a simple, quick and easy-to-make vegetable curry that does … Read more
Aloo baingan / eggplant potato curry is a delightful and aromatic dish that brings together the rich flavors of eggplant (baingan) and potatoes (aloo) in a symphony of tastes and textures. This is a vegan, beginner-friendly curry that pairs best with roti (flatbread) or as a side dish with dal rice. This Indian dish is … Read more
Moong dal pakoda is a popular Indian snack made from split yellow mung lentils (moong dal). The main ingredient is split yellow moong dal, which is soaked and ground into a coarse paste. This is a vegan, no onion no garlic & beginner-friendly snack recipe. About Moong Dal Pakoda Moong dal pakoda are one of … Read more
Idli is a popular South Indian breakfast dish served with coconut chutney & sambar. This is a comforting & healthiest snack recipe made with rice & urad dal lentils that are soaked and fermented. This is a vegan, no onion no garlic and nutritious breakfast recipe. lngredients Rice – For making idli, you can use … Read more
Coconut peanut chutney is a classic South Indian condiment that pairs best with snacks, and breakfast & is often served as a part of South Indian meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic super quick and easy recipe. About Coconut Chutney With Peanuts Coconut chutney also called Nariyal Chutney is a … Read more
Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is a vegan, protein-rich, no onion-garlic, beginner-friendly & nutritious lentil curry made using turdal also called arhar dal or pigeon peas. About Chincha Gulachi Amti Recipe Chincha Gulachi Amti translates to … Read more
Pasta in red sauce as the name suggests is a delicious pasta tossed in homemade tomato-based flavourful sauce. The dish itself is vegan, beginner-friendly and a kid’s favourite. Making red sauce pasta is super easy and made with basic ingredients. About Pasta in red sauce Pasta is a family favourite and we love to include … Read more
Aloo palak is a super easy sabzi recipe made with fresh palak (spinach) and cubed potatoes. This is a vegan, gluten-free, beginner-friendly recipe. This is a dry version of aloo palak making it the best option to pack for lunch box along with soft chapatis. About Aloo Palak Aloo palak in English translates to Spinach … Read more
Chutney wale aloo ki sabji is a delicious flavourful Indian side dish made with boiled potatoes cooked in spicy chutney masala. This chutney potato sabji is a vegan, beginner & bachelor-friendly easy simple & quick dry sabji recipe that is best served with chapati, phulka or with dal rice. Using a few basic ingredients this … Read more
Tandalache vade also called as malvani vade is a puffed poori recipe made with rice flour. This is a delicious crispy poori most popular on the western coast of Maharashtra from the region of Malvan and Konkan. Tandul is a Marathi word for rice and vade is puffed poori made with different kinds of flour. … Read more
