Methi Thepla Recipe | मेथी थेपला | Methi Paratha

methi thepla gujarati breakfast dish vegan vegetarian fenugreek paratha easy quick simple no onion no garlic satvik Indian recipe lunch dinner brunch snacks

Methi thepla is a popular Gujarati snack recipe made with fresh methi leaves (fenugreek leaves) added to whole wheat flour along with spices and herbs. This is a quick, straightforward recipe best served for light meals, breakfast or as an evening snack. Methi thepla is a vegan, beginner-friendly, diabetic-friendly, no onion no garlic satvik snack … Read more

Aloo Gobi Paratha Recipe | Stuffed Aloo Gobi Paratha | Cauliflower Potato Paratha

1 aloo gobi paratha cauliflowe potato flatbread breakfast punjabi dhaba style restaurant style vegan vegetarian lunch dinner snacks easy quick simple popular Indian food

Aloo Gobi Paratha also known as Cauliflower Potato Paratha is an unleavened whole wheat flatbread that is stuffed with grated cauliflower, boiled potatoes, onions along with herbs & spices. This is a vegan, fiber-rich, beginner-friendly, breakfast recipe that is paired with pickles, curds or raita. About Aloo Gobi Paratha (Cauliflower Potato Paratha) Aloo gobi paratha … Read more

Tandalache Vade | Malavani Vade | Rice Poori

Tandalache Vade | Malavani Vade | Rice Poori https://thespicycafe.com/wp-content/uploads/2023/06/tandlache-vade-malvani-vade-kombdi-vade-rice-poori-puffed.jpg https://thespicycafe.com/category/poori-paratha-recipes/

Tandalache vade also called as malvani vade is a puffed poori recipe made with rice flour. This is a delicious crispy poori most popular on the western coast of Maharashtra from the region of Malvan and Konkan. Tandul is a Marathi word for rice and vade is puffed poori made with different kinds of flour. … Read more

Lauki Thepla – Dudhi Thepla

dudhi thepla lauki thepla bottle gourd thepla

Theplas are an integral part of Gujarati Cuisine. Theplas are soft Indian flatbreads typical of Gujarati cuisine that are made using either Wheat flour (Gehu Atta), Jowar (Sorghum Flour), Bajra (Pearl Millet). The recipe shared here is a vegan, diabetic-friendly, no onion no garlic recipe. This theplas can be relished at breakfast, as an evening … Read more

Aloo Roti Recipe | Potato Roti Recipe

Aloo Roti Recipe | Potato Roti Recipe https://thespicycafe.com/wp-content/uploads/2023/04/aloo-roti-Indian-non-stuffed-aloo-paratha-breakfast-lunch-dinner-easy-quick-simple-potato-roti-recipe.jpg https://thespicycafe.com/category/poori-paratha-recipes/

Aloo ki roti is a popular Indian flatbread made using whole wheat flour along with boiled potatoes and aromatic spices and herbs. This is a popular Indian breakfast dish loved by all from kids to adults. This is a vegan, beginner-friendly and easy-to-make recipe. About Aloo Roti (Potato Roti) Aloo roti is a simple and … Read more

Lal Bhoplyachi Puri – Pumpkin Masala Puri

vegan pumpkin masala puri kaddu ki puri lal bhoplyahci puri masala puri recipe plantbased Indian snack recipe

Lal bhoplyachi puri in English translates to pumpkin poori (savoury) and in Hindi is known as Kaddu ki poori. Lal bhopla is also known as red pumpkin in English and kaddu in Hindi. This is a vegan, no onion no garlic and beginner-friendly Indian snack recipe. Pumpkin masala poori is a deep-fried savoury puffed puri made with red pumpkin that is mixed with whole wheat flour along with spices and … Read more

How To Make Palak Puri | Spinach Puri Recipe

How To Make Palak Puri | Spinach Puri Recipe https://thespicycafe.com/wp-content/uploads/2021/06/palak-puri-spinach-puri-recipe-vegan-vegetarian-indian-snack-breakfast.jpg https://thespicycafe.com/category/poori-paratha-recipes/

Palak Puri / Spinach Puri is a deep-fried bread that is served with curry and vegetables or eaten as a snack. Palak means Spinach and Puri means Flatbread. This is a crispy vegan recipe. Puri is an Indian flatbread made using wheat flour or all-purpose flour that is deep-fried in oil. Puris are an integral … Read more

Khamanga Dudhi Bhoplyache Vade | Lauki ki Poori | Bottle Gourd Poori

Khamanga Dudhi Bhoplyache Vade | Lauki ki Poori | Bottle Gourd Poori https://thespicycafe.com/wp-content/uploads/2021/03/IMG_07032021_140026_450_x_450_pixel.jpg https://thespicycafe.com/category/poori-paratha-recipes/

Dudhi bhoplyache vade / Lauki ki poori is a crispy puffed poori made using grated dudhi (Bottle Gourd) along with rice flour and aromatic spices & herbs. This is a vegan, gluten-free and no onion garlic recipe. Dudhi bhopla, also known as Bottle gourd in English and Lauki in Hindi is a popular vegetable often … Read more

How to make Poori | Poori Recipe | Puri Recipe

How to make Poori | Poori Recipe | Puri Recipe https://thespicycafe.com/wp-content/uploads/2020/12/how-to-make-poori-recipe-indian-vegeterian-e1608120835652.jpg https://thespicycafe.com/category/poori-paratha-recipes/

Poori is an Indian flatbread that makes the best accompaniment to curries and vegetables. This is a vegetarian recipe and is often made during auspicious occasions and festivities. Pooris are made with either plain wheat flour or all-purpose flour (maida). These pooris are deep-fried in hot oil and are eaten as a snack or with … Read more

Stuffed Aloo Paratha | Stuffed Aloo ka Paratha Recipe

Stuffed Aloo Paratha | Stuffed Aloo ka Paratha Recipe https://thespicycafe.com/wp-content/uploads/2020/12/ALOO-KA-PARATHA-PUNJABI-INDIAN-BREAD-.jpg https://thespicycafe.com/category/poori-paratha-recipes/

I was never fond of aloo paratha since my childhood. I tasted so many version of this famous aloo paratha in restaurants but never seemed to like it, no matter what. That’s the reason I never tried it until now as I was so confident that I would hate it anyways. But now after playing … Read more