Rajgira Puri | Farali Puri| Vrat Ki Puri

Rajgira puri vrat ki puri amaranth flour upvas snack vegan gluten-free fasting breakfast lunch dinner easy quick simple Indian recipe poori

Rajgira puri also called as Farali puri or Upvasachi puri (Vrat ki puri) is a deep-fried puffed bread made with rajgira flour also called Amaranth flour. This is a vegan, gluten-free, beginner-friendly, fasting (vrat / upvas) recipe. About Rajgira Puri Rajgira puri is a simple, quick and easy recipe often prepared during Hindu fasting festivals … Read more

Methi Thepla Recipe | मेथी थेपला | Methi Paratha

methi thepla gujarati breakfast dish vegan vegetarian fenugreek paratha easy quick simple no onion no garlic satvik Indian recipe lunch dinner brunch snacks

Methi thepla is a popular Gujarati snack recipe made with fresh methi leaves (fenugreek leaves) added to whole wheat flour along with spices and herbs. This is a quick, straightforward recipe best served for light meals, breakfast or as an evening snack. Methi thepla is a vegan, beginner-friendly, diabetic-friendly, no onion no garlic satvik snack … Read more

Aloo Gobi Paratha Recipe | Stuffed Aloo Gobi Paratha | Cauliflower Potato Paratha

1 aloo gobi paratha cauliflowe potato flatbread breakfast punjabi dhaba style restaurant style vegan vegetarian lunch dinner snacks easy quick simple popular Indian food

Aloo Gobi Paratha also known as Cauliflower Potato Paratha is an unleavened whole wheat flatbread that is stuffed with grated cauliflower, boiled potatoes, onions along with herbs & spices. This is a vegan, fiber-rich, beginner-friendly, breakfast recipe that is paired with pickles, curds or raita. About Aloo Gobi Paratha (Cauliflower Potato Paratha) Aloo gobi paratha … Read more

Dal Pakwan | Sindhi Dal Pakwan Recipe | How To Make Dal Pakwan

Dal Pakwan | Sindhi Dal Pakwan Recipe | How To Make Dal Pakwan https://thespicycafe.com/wp-content/uploads/2023/04/30-sindhi-dal-pakwan-recipe-easy-breakfast-lunch-dinner-simple-quick-dal-poori-vegan-vegetarian-kids-appetizer-starters-indian-food-protein-rich-street-food-of-india.jpg https://thespicycafe.com/category/poori-paratha-recipes/

Dal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening … Read more

Tandalache Vade | Malavani Vade | Rice Poori

Tandalache Vade | Malavani Vade | Rice Poori https://thespicycafe.com/wp-content/uploads/2023/06/tandlache-vade-malvani-vade-kombdi-vade-rice-poori-puffed.jpg https://thespicycafe.com/category/poori-paratha-recipes/

Tandalache vade also called as malvani vade is a puffed poori recipe made with rice flour. This is a delicious crispy poori most popular on the western coast of Maharashtra from the region of Malvan and Konkan. Tandul is a Marathi word for rice and vade is puffed poori made with different kinds of flour. … Read more

Lauki Thepla – Dudhi Thepla

dudhi thepla lauki thepla bottle gourd thepla

Theplas are an integral part of Gujarati Cuisine. Theplas are soft Indian flatbreads typical of Gujarati cuisine that are made using either Wheat flour (Gehu Atta), Jowar (Sorghum Flour), Bajra (Pearl Millet). The recipe shared here is a vegan, diabetic-friendly, no onion no garlic recipe. This theplas can be relished at breakfast, as an evening … Read more

Aloo Roti Recipe | Potato Roti Recipe

Aloo Roti Recipe | Potato Roti Recipe https://thespicycafe.com/wp-content/uploads/2023/04/aloo-roti-Indian-non-stuffed-aloo-paratha-breakfast-lunch-dinner-easy-quick-simple-potato-roti-recipe.jpg https://thespicycafe.com/category/poori-paratha-recipes/

Aloo ki roti is a popular Indian flatbread made using whole wheat flour along with boiled potatoes and aromatic spices and herbs. This is a popular Indian breakfast dish loved by all from kids to adults. This is a vegan, beginner-friendly and easy-to-make recipe. About Aloo Roti (Potato Roti) Aloo roti is a simple and … Read more

Lal Bhoplyachi Puri – Pumpkin Masala Puri

vegan pumpkin masala puri kaddu ki puri lal bhoplyahci puri masala puri recipe plantbased Indian snack recipe

Lal bhoplyachi puri in English translates to pumpkin poori (savoury) and in Hindi is known as Kaddu ki poori. Lal bhopla is also known as red pumpkin in English and kaddu in Hindi. This is a vegan, no onion no garlic and beginner-friendly Indian snack recipe. Pumpkin masala poori is a deep-fried savoury puffed puri made with red pumpkin that is mixed with whole wheat flour along with spices and … Read more

Lal Bhoplyache Gharge – Sweet Pumpkin Poori

Lal Bhoplyache Gharge - Sweet Pumpkin Poori https://thespicycafe.com/wp-content/uploads/2022/01/IMG_20210319_173656.jpg https://thespicycafe.com/category/poori-paratha-recipes/

Lal bhoplyache gharge in English translates to sweet pumpkin poori and in Hindi is known as Kaddu ki meethi poori. Lal bhopla is also known as red pumpkin in English and kaddu in Hindi. This is a vegan Indian snack recipe. Lal bhoplyache gharge / sweet pumpkin poori is a traditional Maharashtrian snack recipe that … Read more

How To Make Palak Puri | Spinach Puri Recipe

How To Make Palak Puri | Spinach Puri Recipe https://thespicycafe.com/wp-content/uploads/2021/06/palak-puri-spinach-puri-recipe-vegan-vegetarian-indian-snack-breakfast.jpg https://thespicycafe.com/category/poori-paratha-recipes/

Palak Puri / Spinach Puri is a deep-fried bread that is served with curry and vegetables or eaten as a snack. Palak means Spinach and Puri means Flatbread. This is a crispy vegan recipe. Puri is an Indian flatbread made using wheat flour or all-purpose flour that is deep-fried in oil. Puris are an integral … Read more