Upvasache Pattice | Farali Pattice | Farali Kachori

182SharesUpvasache pattice / farali pattice is a popular Indian Fasting / Vrat / Upvas recipe made with coconut filling that is stuffed in potato covering. This is a vegetarian, vegan, gluten-free, no onion no garlic recipe. The recipe that I have shared here is made using freshly grated coconut along with basic spices & herbs. These pattice are also called farali … Read more

Vangyache Kaap | Pan Fried Crispy Eggplant Fritters

199SharesVangyache kaap in English means eggplant/aubergine slices that are coated with flavourful spices and dredged into rice flour & besan (gram flour) which are then pan-fried in oil. This is a vegan, gluten-free, no onion no garlic side dish which is easy and simple to make. Vangyache kaap is made from vangi which refers to … Read more

Cabbage Pakoda – Patta Gobi Ke Pakode

50SharesCabbage Pakoda / Cabbage Fritter is a vegan Indian deep-fried snack made with shredded or sliced cut cabbage that is mixed with gluten-free flours and flavourful spices and herbs. Cabbage pakoda is known by several names such as Cabbage pakora, Patta gobi ke pakoda, gobi ke pakode, gobi pakora, cabbage fritters to name a few. … Read more

How To Make Palak Puri | Spinach Puri Recipe

160SharesPalak Puri / Spinach Puri is a deep-fried bread that is served with curry and vegetables or eaten as a snack. Palak means Spinach and Puri means Flatbread. This is a crispy vegan recipe. Puri is an Indian flatbread made using wheat flour or all-purpose flour that is deep-fried in oil. Puris are an integral … Read more

Kurkurit Kanda Bhaji | Onion Fritters | Onion Pakoda

286Shares Kurkurit Kanda Bhaji also known as Onion Pakoda / Onion Fritters is a fried crispy and spicy Indian snack made using sliced onions that are covered with besan (gram flour) along with herbs and spices and deep-fried till golden brown. This is a vegan and gluten-free recipe. Monsoon is just around the corner! A … Read more

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