A perfect blend of spice in every bite…
Aloo Gobi Matar is a simple, nutritious and easy-to-make everyday kind of sabji recipe made with cauliflower, potatoes and green peas. This vegan, beginner-friendly, gluten-free sabzi recipe pairs best with flatbread or as a side dish with rice and curry. About Recipe Aloo Gobi Matar is a simple, quick and easy-to-make vegetable curry that does … Read more
Aloo gobi Sabji in English translates as Cauliflower potato curry. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend. . This is a vegan, gluten-free, beginner & bachelor-friendly recipe. This is a simple, homestyle sabji preparation best served with phulkas, roti or tava paratha. Using minimal ingredients & spices this dish tastes amazing and … Read more
Bhatache vade also know as Chawal ke pakode in Hindi and Rice Fritters in English are crispy fried snack recipes made with leftover cooked rice that is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. When it comes to leftover rice recipes, there are numerous recipes that are normally prepared in every … Read more
Hiravya mugacha dosa also popularly known as pesarattu or green gram pancake is a healthy, nutritious Indian snack made with whole green gram ie whole green moong lentils. This is a vegan, fiber-rich and gluten-free recipe. Green moong dosa is a savory Indian pancake that is made using whole green moong dal / green gram along with … Read more
Flower batata bhaji in English translates to Cauliflower potato stir fry and in Hindi is called Aloo Gobi Ki Sabji. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). About Flower Batata Bhaji (Sabzi) This is typically a Maharashtrian Brahmin-style recipe. We … Read more
Kurkurit Kanda Bhaji also known as Onion Pakoda / Onion Fritters is a fried crispy and spicy Indian snack made using sliced onions that are covered with besan (gram flour) along with herbs and spices and deep-fried till golden brown. This is a vegan and gluten-free recipe. Monsoon is just around the corner! A perfect … Read more
Bhadang is a Maharashtrian crunchy spicy chivda made with thick variety of puffed rice also called as kurmura / murmura that is tossed with peanuts, dried coconut slice (kopra), curry leaves and spiced with red chilli powder, turmeric powder. Each bite of this bhadang is extremely flavourful that appeals to your taste buds. Peanuts, dry … Read more
Kachya keli che kaap or Keliche Kaap is one of the most popular Indian side dish served along with meals or eaten as a snack. This is a no onion-garlic recipe. Keliche kaap is a Marathi word for raw banana fritters. These are also called plantain fry, raw banana fry, kachya kelyache kaap. This is … Read more
Dudhi bhoplyache vade / Lauki ki poori is a crispy puffed poori made using grated dudhi (Bottle Gourd) along with rice flour and aromatic spices & herbs. This is a vegan, gluten-free and no onion garlic recipe. Dudhi bhopla, also known as Bottle gourd in English and Lauki in Hindi is a popular vegetable often … Read more
Sabudana khichdi is a popular Indian Fasting / Vrat / Upvas recipe made with sabudana pearls (also known as sago or tapioca Pearls), potatoes and roasted peanut powder. Apart from being a fasting dish, this sabudana khichdi is often prepared in Indian households for breakfast or as an evening snack. About Sabudana Khichadi The recipe … Read more
