Hirvi Chutney | Coriander Chutney | Hari Dhainye Ki Chutney

coriander chutney - green chutney recipe

30SharesCoriander chutney! who doesn’t love it? Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. The recipe is a vegan, gluten-free, diabetic-friendly, beginner-friendly & bachelor friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what … Read more

Bhatache Vade | Rice Pakora | Chawal Ke Pakore

rice pakora bhatache vade chawal ke pakore

24SharesBhatache vade also know as Chawal ke pakode in Hindi and  Rice Fritters in English are crispy fried snack recipes made with leftover cooked rice that is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. When it comes to leftover rice recipes, there are numerous recipes that are normally prepared in every … Read more

Maharashtrian Style – Tendli Rice | Tondli Cha Bhaat

vegan glutenfree maharashtrian style tondli cha bhat masale bhaat made during festive occasions

1ShareTendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe.Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, thread … Read more

Hiravya Mugacha Dosa | Instant Green Moong Dosa

64SharesHiravya mugacha dosa also popularly known as pesarattu or green gram pancake is a healthy, nutritious Indian snack made with whole green gram ie whole green moong lentils. This is a vegan, fiber-rich and gluten-free recipe. Green moong dosa is a savory Indian pancake that is made using whole green moong dal / green gram along with … Read more

Cabbage Pakoda – Patta Gobi Ke Pakode

41SharesCabbage Pakoda / Cabbage Fritter is a vegan Indian deep-fried snack made with shredded or sliced cut cabbage that is mixed with gluten-free flours and flavourful spices and herbs. Cabbage pakoda is known by several names such as Cabbage pakora, Patta gobi ke pakoda, gobi ke pakode, gobi pakora, cabbage fritters to name a few. … Read more

Flower Batata Rassa Bhaji | Cauliflower Potato Curry

Flower Batata Rassa Bhaji - Cauliflower Potato Curry

121Shares Flower batata rassa bhaji in English means Cauliflower potato curry. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). This is typically a Maharashtrian Brahmin-style recipe. This is a vegan, gluten-free, no onion no garlic preparation. Flower batata rasaa (Cauliflower Potato … Read more

Kurkurit Kanda Bhaji | Onion Fritters | Onion Pakoda

260Shares Kurkurit Kanda Bhaji also known as Onion Pakoda / Onion Fritters is a fried crispy and spicy Indian snack made using sliced onions that are covered with besan (chickpea flour) along with herbs and spices and deep-fried till golden brown. This is a vegan and gluten-free recipe. Monsoon is just around the corner! A … Read more

Maharashtrian Spicy Bhadang – Murmura Chivda

113SharesBhadang is a Maharashtrian crunchy spicy chivda made with thick variety of puffed rice also called as kurmura / murmura that is tossed with peanuts, dried coconut slice (kopra), curry leaves and spiced with red chilli powder, turmeric powder. Each bite of this bhadang is extremely flavourful that appeals to your taste buds. Peanuts, dry … Read more

Kachya Keliche Kaap| Keliche Kaap | Raw Banana Fry

169SharesKachya keli che kaap or Keliche Kaap is one of the most popular Indian side dish served along with meals or eaten as a snack. This is a no onion-garlic recipe. Keliche kaap is a Marathi word for raw banana fritters. These are also called plantain fry, raw banana fry, kachya kelyache kaap. This is … Read more

Khamanga Dudhi Bhoplyache Vade | Lauki ki Poori | Bottle Gourd Poori

95SharesDudhi bhoplyache vade / Lauki ki poori is a crispy puffed poori made using grated dudhi (Bottle Gourd) along with rice flour and aromatic spices & herbs. This is a vegan, gluten-free and no onion garlic recipe. Dudhi bhopla, also known as Bottle gourd in English and Lauki in Hindi is a popular vegetable often … Read more

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