Aloo Gobi Matar Sabji | Cauliflower, Potatoes & Peas Curry

1 aloo gobi matar sabji cauliflower potatoes and peas curry easy quick simple lunch dinner sunday meals vegan vegetarian healthy tiffin box lunch box Indian restaurant style recipe

Aloo Gobi Matar is a simple, nutritious and easy-to-make everyday kind of sabji recipe made with cauliflower, potatoes and green peas. This vegan, beginner-friendly, gluten-free sabzi recipe pairs best with flatbread or as a side dish with rice and curry. About Recipe Aloo Gobi Matar is a simple, quick and easy-to-make vegetable curry that does … Read more

Aloo Gobi Sabji | Cauliflower & Potato Curry

aloo gobi ki sabji cauilflower potato vegan curry glutenfree curry Indian main meal restaurant dhaba style

Aloo gobi Sabji in English translates as Cauliflower potato curry. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend. . This is a vegan, gluten-free, beginner & bachelor-friendly recipe. This is a simple, homestyle sabji preparation best served with phulkas, roti or tava paratha. Using minimal ingredients & spices this dish tastes amazing and … Read more

Bhatache Vade | Rice Pakora | Chawal Ke Pakore

rice pakora bhatache vade chawal ke pakore

Bhatache vade also know as Chawal ke pakode in Hindi and  Rice Fritters in English are crispy fried snack recipes made with leftover cooked rice that is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. When it comes to leftover rice recipes, there are numerous recipes that are normally prepared in every … Read more

Kurkurit Kanda Bhaji | Onion Fritters | Onion Pakoda

Kurkurit Kanda Bhaji | Onion Fritters | Onion Pakoda https://thespicycafe.com/wp-content/uploads/2021/05/onion-pakoda-fritters-bhajiya-kanda-bhaji-bhajee-vegan-glutenfree-indian-snacks.jpg https://thespicycafe.com/tag/gluten-free-recipes/

Kurkurit Kanda Bhaji also known as Onion Pakoda / Onion Fritters is a fried crispy and spicy Indian snack made using sliced onions that are covered with besan (gram flour) along with herbs and spices and deep-fried till golden brown. This is a vegan and gluten-free recipe. Monsoon is just around the corner! A perfect … Read more

Maharashtrian Spicy Bhadang – Murmura Chivda

Maharashtrian Spicy Bhadang - Murmura Chivda https://thespicycafe.com/wp-content/uploads/2021/04/IMG_01042021_153239_650_x_650_pixel.jpg https://thespicycafe.com/tag/gluten-free-recipes/

Bhadang is a Maharashtrian crunchy spicy chivda made with thick variety of puffed rice also called as kurmura / murmura that is tossed with peanuts, dried coconut slice (kopra), curry leaves and spiced with red chilli powder, turmeric powder. Each bite of this bhadang is extremely flavourful that appeals to your taste buds. Peanuts, dry … Read more

Kachya Keliche Kaap| Keliche Kaap | Raw Banana Fry

vegan plantain fry raw banana chips kelyache kaap

Kachya keli che kaap or Keliche Kaap is one of the most popular Indian side dish served along with meals or eaten as a snack. This is a no onion-garlic recipe. Keliche kaap is a Marathi word for raw banana fritters. These are also called plantain fry, raw banana fry, kachya kelyache kaap. This is … Read more

Khamanga Dudhi Bhoplyache Vade | Lauki ki Poori | Bottle Gourd Poori

Khamanga Dudhi Bhoplyache Vade | Lauki ki Poori | Bottle Gourd Poori https://thespicycafe.com/wp-content/uploads/2021/03/IMG_07032021_140026_450_x_450_pixel.jpg https://thespicycafe.com/tag/gluten-free-recipes/

Dudhi bhoplyache vade / Lauki ki poori is a crispy puffed poori made using grated dudhi (Bottle Gourd) along with rice flour and aromatic spices & herbs. This is a vegan, gluten-free and no onion garlic recipe. Dudhi bhopla, also known as Bottle gourd in English and Lauki in Hindi is a popular vegetable often … Read more

Matar Chi Usal (Maharashtrian Style) | Green Peas Curry

Matar Chi Usal (Maharashtrian Style) | Green Peas Curry https://thespicycafe.com/wp-content/uploads/2023/03/1677834735910-1.jpg https://thespicycafe.com/tag/gluten-free-recipes/

Matar chi usal also known as Green Peas Curry is a simple everyday kind of curry made using green peas, garnished with freshly scrapped coconut and basic Indian spices. This is a vegan, no onion no garlic, beginner & bachelor-friendly, protein-rich delicious one-pot curry recipe. This is an incredibly tasty, rich, filling, healthy recipe that gets done in … Read more

Methi Chi Patal Bhaji – Maharashtrian Style | Methi Saag Without Onion & Garlic

Methi Chi Patal Bhaji - Maharashtrian Style | Methi Saag Without Onion & Garlic https://thespicycafe.com/wp-content/uploads/2021/02/maharashtrian-style-methichi-patal-bhaji-fenugreek-leaves-indian-curry.jpg https://thespicycafe.com/tag/gluten-free-recipes/

Methi chi patal bhaji (Fenugreek Curry) is a typical Maharashtrian curry preparation in which cooked methi leaves (Fenugreek leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with mustard or cumin seeds. Methi in English means Fenugreek and besan means gram flour. Methi chi patal bhaji (fenugreek curry) … Read more

Dadpe Pohe Recipe

Dadpe Pohe Recipe https://thespicycafe.com/wp-content/uploads/2023/04/14-dadpe-pohe-kande-pohe-maharashtrian-breakfast-snack-recipe-easy-quick-simple-beginner-friendly-kids-food-healthy-indian-vegan-vegetarian.jpg https://thespicycafe.com/tag/gluten-free-recipes/

Dadpe pohe is a delicious Maharashtrian breakfast recipe made with thin variety or poha tossed with fresh coconut along with herbs & spices. It is a healthy & filling snack recipe that is easy to make. Very unique in taste and texture. This is a vegan, beginner & bachelor-friendly recipe that comes together in just … Read more