A perfect blend of spice in every bite…
Patta gobi ke pakode also known as Cabbage Pakoda / Cabbage Fritter is an Indian deep-fried snack. Cabbage pakodas are made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs. This is a vegan, beginner & bachelor-friendly and gluten-free recipe. Cabbage pakoda is known by several names such … Read more
Flower batata bhaji in English translates to Cauliflower potato stir fry and in Hindi is called Aloo Gobi Ki Sabji. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). About Flower Batata Bhaji (Sabzi) This is typically a Maharashtrian Brahmin-style recipe. We … Read more
Kurkurit Kanda Bhaji also known as Onion Pakoda / Onion Fritters is a fried crispy and spicy Indian snack made using sliced onions that are covered with besan (gram flour) along with herbs and spices and deep-fried till golden brown. This is a vegan and gluten-free recipe. Monsoon is just around the corner! A perfect … Read more
Bhadang is a Maharashtrian crunchy spicy chivda made with thick variety of puffed rice also called as kurmura / murmura that is tossed with peanuts, dried coconut slice (kopra), curry leaves and spiced with red chilli powder, turmeric powder. Each bite of this bhadang is extremely flavourful that appeals to your taste buds. Peanuts, dry … Read more
Kachya keli che kaap or Keliche Kaap is one of the most popular Indian side dish served along with meals or eaten as a snack. This is a no onion-garlic recipe. Keliche kaap is a Marathi word for raw banana fritters. These are also called plantain fry, raw banana fry, kachya kelyache kaap. This is … Read more
Dudhi bhoplyache vade / Lauki ki poori is a crispy puffed poori made using grated dudhi (Bottle Gourd) along with rice flour and aromatic spices & herbs. This is a vegan, gluten-free and no onion garlic recipe. Dudhi bhopla, also known as Bottle gourd in English and Lauki in Hindi is a popular vegetable often … Read more
Sabudana khichdi is a popular Indian Fasting / Vrat / Upvas recipe made with sabudana pearls (also known as sago or tapioca Pearls), potatoes and roasted peanut powder. Apart from being a fasting dish, this sabudana khichdi is often prepared in Indian households for breakfast or as an evening snack. About Sabudana Khichadi The recipe … Read more
Matar chi usal also known as Green Peas Curry is a simple everyday kind of curry made using green peas, garnished with freshly scrapped coconut and basic Indian spices. This is a vegan, no onion no garlic, beginner & bachelor-friendly, protein-rich delicious one-pot curry recipe. This is an incredibly tasty, rich, filling, healthy recipe that gets done in … Read more
Methi chi patal bhaji (Fenugreek Curry) is a typical Maharashtrian curry preparation in which cooked methi leaves (Fenugreek leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with mustard or cumin seeds. Methi in English means Fenugreek and besan means gram flour. Methi chi patal bhaji (fenugreek curry) … Read more
Dadpe pohe is a delicious Maharashtrian breakfast recipe made with thin variety or poha tossed with fresh coconut along with herbs & spices. It is a healthy & filling snack recipe that is easy to make. Very unique in taste and texture. This is a vegan, beginner & bachelor-friendly recipe that comes together in just … Read more
