A perfect blend of spice in every bite…
Lasooni dal tadka is a delicious lentil curry infused with crispy chunks of garlic. This is a vegan, protein-rich, diabetic-friendly, beginner & bachelor-friendly recipe. Lasooni dal tadka also spelled as Lehesuni dal tadka in English translates to Garlic dal tadka is made with lentils tempered with lots of garlic simmered along with aromatic herbs and … Read more
Theplas are an integral part of Gujarati Cuisine. Theplas are soft Indian flatbreads typical of Gujarati cuisine that are made using either Wheat flour (Gehu Atta), Jowar (Sorghum Flour), Bajra (Pearl Millet). The recipe shared here is a vegan, diabetic-friendly, no onion no garlic recipe. This theplas can be relished at breakfast, as an evening … Read more
Farasbi in English means french beans. This is a dry stir fry every day sabji. This is served with flatbreads or with dal rice. This nutritious vegetable is prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and no onion no garlic recipe. French bean sabji is a mildly spiced vegetarian flavourful … Read more
Dal fry is a delicious lentil-based Indian curry. This is of the most popular Indian comfort food served along with rice or flatbreads. This is a vegan and protein-rich recipe. Dal fry means cooked dal stir-fried in flavourful onion tomatoes ginger and garlic based tempering along with earthy spices. This is an easy and healthy … Read more
Aloo methi is a classic Indian winter special stir-fried vegetable preparation made with cubed boiled potatoes & fresh fenugreek leaves. This is also called Aloo methi ki sabji. This is a vegan, beginner-friendly, healthy & nutritious recipe. About Aloo Methi Ki Sabji Aloo methi is made up of aloo which in English is known as potatoes that are … Read more
Masoor dal curry is popularly known as sabut masoor ki dal/masoor chi usal or whole brown lentil curry. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe that is often made for a quick weekday lunch or dinner. About Masoor Dal (Brown Lentil Curry) Dal or dhal is an essential part of the … Read more
Bharli bhendi is known as stuffed okra in English and bharwa bhindi in Hindi. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, no onion no garlic, vegan and gluten-free recipe. Bharli bhendi (stuffed okra) is often made at my place and served as a side dish dal rice, moong … Read more
Bhindi masala is a delicious everyday Indian vegetable preparation. Bhindi is also known as Bhendi, Okra or Lady’s Finger. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and gluten-free recipe. Bhindi masala is made up of bhindi which is also known as … Read more
Kakdi koshimbir also called Khamanga Kakdi is a typical Maharashtrian salad preparation. Kakdi means Cucumber and Koshimbir mean Salad. Made with two main ingredients that is cucumber and peanuts. This is a vegan, diabetic-friendly, no onion no garlic, healthy and refreshing salad. About Kakdi Chi Koshimbir Kakdi chi koshimbir (cucumber salad) is a simple and … Read more
Methi chi patal bhaji (Fenugreek Curry) is a typical Maharashtrian curry preparation in which cooked methi leaves (Fenugreek leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with mustard or cumin seeds. Methi in English means Fenugreek and besan means gram flour. Methi chi patal bhaji (fenugreek curry) … Read more
