A perfect blend of spice in every bite…
Masoor dal curry is popularly known as sabut masoor ki dal/masoor chi usal or whole brown lentil curry. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe that is often made for a quick weekday lunch or dinner. About Masoor Dal (Brown Lentil Curry) Dal or dhal is an essential part of the … Read more
Chatpata Masala sweet corn is an Indian street style snack dish made using boiled / steam sweet corn kernels that are tossed in butter along with Indian spices. This is a sweet, tangy, spicy vegetarian and gluten-free snack recipe. I am always excited to make delicious, flavourful snacks at home. Like everyone we also love … Read more
Batatyachi sukhi bhaji is a traditional Maharashtrian recipe made out of boiled potatoes which are then tempered with minimal spices and herbs such as mustard seeds, green chilles, curry leaves to name a few. Batata in English means Potato, Sukhi means Dry and Bhaji means Vegetable. This is a dry vegetable preparation hence the name … Read more
