A perfect blend of spice in every bite…
306SharesMasoor dal curry is popularly known as sabut masoor ki dal / masoor chi usal or whole brown lentil curry. This is a healthy, vegan, protein-rich, diabetic-friendly, fiber-rich, gluten-free and beginner-friendly recipe that is often made for a quick weekday lunch or dinner. Dal or dhal is an essential part of the Indian main course. … Read more
120SharesPotato vindaloo or Aloo Vindaloo is a vegetarian version of the most famous spicy Goan curry – Pork Vindaloo. Potato vindaloo is made with boiled potatoes marinated in the vindaloo masala and sauteed until the masala is nicely incorporated with the potatoes. Potato vindaloo is a vegan and gluten-free dish served with flatbread. When you … Read more
146SharesPithla is a traditional Maharashtrian Curry made up of Besan (gram flour) and onions. Pithla is a vegan and gluten-free dish and is popularly served with Bhakri (flatbread) along with thecha (green chilli chutney) and raw onion. Pithla is an authentic Maharashtrian dish from the west coast region of India. Making pithla is super easy … Read more
