Kala Chana Masala Recipe (Black Chickpea Curry)

Kala Chana Masala Recipe (Black Chickpea Curry) https://thespicycafe.com/wp-content/uploads/2023/01/kala-chana-masala-recipe-desi-black-chickpea-vegan-vegetarian-Indian-curry-recipe-easy-lunch-dinner-recipe.jpg https://thespicycafe.com/tag/vegan-curry/

11SharesKala Chana Masala is a popular Indian curry made using black chickpeas that are called Desi Kala Chana. This Kala chana is an Indian variety of Chickpeas. They are dark brown in colour and are smaller compared to normal chickpeas. This dish is a delicious, protein-packed curry that is low in the glycemic index making … Read more

Kandyacha Paticha Pithla – Spring Onion Curry

Kandyacha Paticha Pithla - Spring Onion Curry https://thespicycafe.com/wp-content/uploads/2023/01/1672724321379.jpg https://thespicycafe.com/tag/vegan-curry/

28SharesEver heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. Pithla is a traditional Maharashtrian Curry made up of Besan (gram flour) and … Read more

Aloo Matar Ki Sabji | How To Make Aloo Matar

Aloo Matar Ki Sabji | How To Make Aloo Matar https://thespicycafe.com/wp-content/uploads/2022/12/IMG5.jpg https://thespicycafe.com/tag/vegan-curry/

46SharesAloo matar or alu muttar is a comforting curry originating from northern parts of India. Having said that, aloo matar is one of those dishes that is relished across every state in India. Aloo matar in English translates to green peas and potato curry. This is a vegan, gluten-free, beginner & bachelor-friendly, protein-rich delicious one-pot … Read more

Methi Dal Recipe | Fenugreek Lentil Curry (Vegan)

Methi Dal Recipe | Fenugreek Lentil Curry (Vegan) https://thespicycafe.com/wp-content/uploads/2022/12/METHI-DAL-1.jpg https://thespicycafe.com/tag/vegan-curry/

43SharesMethi dal is a comfort food made with fresh fenugreek leaves simmered in delicious Tovar dal/tur dal (pigeon pea lentil) that is infused with flavourful herbs and spices. This methi ki dal is also referred to as methi dal fry or methi dal tadka. This is a vegan, beginner & bachelor-friendly, diabetic-friendly, high-protein nutritious curry. … Read more

Bharli Vangi Maharashtrian Style | Stuffed Eggplant Curry Indian Recipe

Bharli Vangi Maharashtrian Style | Stuffed Eggplant Curry Indian Recipe https://thespicycafe.com/wp-content/uploads/2023/01/maharashtiran-bharli-vangi-recipe-bharwa-baingan-stuffed-eggplants-vegan-vegetarian-curry-recipe.jpg https://thespicycafe.com/tag/vegan-curry/

51SharesBharli vangi in English translates to stuffed eggplant curry and in Hindi, it’s known as bharwa baingan. This is an easy and simple vegan, no onion no garlic recipe. Here “Bharli” means stuffed and “Vangi” means brinjals / eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. This recipe is one of … Read more

Vangi Batata Rassa | Aloo Baingan Ki Sabji | Eggplant Potato Curry

aloo baingan ki sabji

170SharesVangi Batata Rassa in English means eggplant potato curry and in Hindi, it is called aloo baingan ki sabji. This is a vegan recipe. This is a simple & super easy everyday recipe made with small eggplants and potatoes along with earthy spices and herbs. This quick and simple eggplant curry is popularly made in … Read more

Masoor Dal | Whole Brown Lentil Curry

sabut masoor usal dal

358SharesMasoor dal curry is popularly known as sabut masoor ki dal / masoor chi usal or whole brown lentil curry. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe that is often made for a quick weekday lunch or dinner. Dal or dhal is an essential part of the Indian main course. Made … Read more

Phodnicha Varan (Maharashtrian Style) | Tempered Lentil Curry

Phodnicha Varan (Maharashtrian Style) | Tempered Lentil Curry https://thespicycafe.com/wp-content/uploads/2021/08/varan-03.jpg https://thespicycafe.com/tag/vegan-curry/

209SharesPhodnicha varan in English is translated to tempered lentil curry. Phodnicha varan is a nutritious, comforting & healthy lentil curry recipe made using turdal also known as split pigeon pea lentils or arhar dal. Phodnicha varan / tempered lentil curry pairs best with steam rice along with dry potato sabji and some fried poppadum. This … Read more

Harbaryachi Usal – Chana Masala – Black Chickpea Curry

Harbaryachi Usal - Chana Masala - Black Chickpea Curry https://thespicycafe.com/wp-content/uploads/2021/08/final-chana-masala-curry.png https://thespicycafe.com/tag/vegan-curry/

340SharesChana masala is a popular Indian curry made using black chickpeas that are called Desi Kala Chana. This Kala chana is an Indian variety of Chickpeas. They are dark brown in colour and are smaller compared to normal chickpeas. This chana masala is a delicious, protein-packed curry that is low in the glycemic index making … Read more