A perfect blend of spice in every bite…
Dal palak is a simple, healthy and delicious curry made with a combination of dals and spinach (palak). The recipe that I have shared today is tempered twice with garlic which adds a nice smokey flavour to this dish. This comforting lentil dish pairs best with jeera rice & flatbreads like paratha, naan & roti. … Read more
Kaju curry is a delicious Indian dish that features cashew nuts as the star ingredient. It is a popular vegan, vegetarian dish known for its rich, creamy, and mildly spiced gravy. The dish is commonly found in North Indian and Mughlai cuisine, but variations can be found across the country. About Kaju Curry (Cashew Curry) … Read more
Kala Chana Masala is a popular Indian curry made using black chickpeas that are called Desi Kala Chana. This Kala chana is an Indian variety of Chickpeas. They are dark brown in colour and are smaller compared to normal chickpeas. About Kala Chana Masala This dish is a delicious, protein-packed curry that is low in … Read more
Ever heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. Pithla is a traditional Maharashtrian Curry made up of Besan (gram flour) and … Read more
Aloo matar or alu muttar is a comforting curry originating from northern parts of India. Having said that, aloo matar is one of those dishes that is relished across every state in India. About Aloo Matar Aloo matar in English translates to green peas and potato curry. This is a vegan, gluten-free, beginner & bachelor-friendly, … Read more
Methi dal is a comfort food made with fresh fenugreek leaves simmered in delicious Tovar dal/tur dal (pigeon pea lentil) that is infused with flavourful herbs and spices. This methi ki dal is also referred to as methi dal fry or methi dal tadka. This is a vegan, beginner & bachelor-friendly, diabetic-friendly, high-protein nutritious curry. … Read more
Bharli vangi in English translates to stuffed eggplant curry and in Hindi, it’s known as bharwa baingan. This is an easy and simple vegan, no onion no garlic recipe. Here “Bharli” means stuffed and “Vangi” means brinjals / eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. This recipe is one of … Read more
Vangi Batata Rassa in English means eggplant potato curry and in Hindi, it is called aloo baingan ki sabji. This is a vegan recipe. Impact-Site-Verification: 4e4d91da-d5e6-4cbc-8bc2-02c2a9d8526f This is a simple & super easy everyday recipe made with small eggplants and potatoes along with earthy spices and herbs. This quick and simple eggplant curry is popularly … Read more
Masoor dal curry is popularly known as sabut masoor ki dal/masoor chi usal or whole brown lentil curry. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe that is often made for a quick weekday lunch or dinner. About Masoor Dal (Brown Lentil Curry) Dal or dhal is an essential part of the … Read more
Phodnicha varan in English is translated to tempered lentil curry. Phodnicha varan is a nutritious, comforting & healthy lentil curry recipe made using turdal also known as split pigeon pea lentils or arhar dal. Phodnicha varan / tempered lentil curry pairs best with steam rice along with dry potato sabji and some fried poppadum. This … Read more
