Kaju Curry Recipe | Kaju Masala | Cashew Curry

Kaju Curry Recipe | Kaju Masala | Cashew Curry https://thespicycafe.com/wp-content/uploads/2023/07/26-kaju-curry-cashew-indian-recipe-vegan-vegetarian-easy-quick-simple-rich-lunch-dinner-punjabi.jpg https://thespicycafe.com/tag/vegan-curry/

Kaju curry is a delicious Indian dish that features cashew nuts as the star ingredient. It is a popular vegan, vegetarian dish known for its rich, creamy, and mildly spiced gravy. The dish is commonly found in North Indian and Mughlai cuisine, but variations can be found across the country. About Kaju Curry (Cashew Curry) … Read more

Methi Dal Recipe | Fenugreek Lentil Curry (Vegan)

Methi Dal Recipe | Fenugreek Lentil Curry (Vegan) https://thespicycafe.com/wp-content/uploads/2022/12/METHI-DAL-1.jpg https://thespicycafe.com/tag/vegan-curry/

Methi dal is a comfort food made with fresh fenugreek leaves simmered in delicious Tovar dal/tur dal (pigeon pea lentil) that is infused with flavourful herbs and spices. This methi ki dal is also referred to as methi dal fry or methi dal tadka. This is a vegan, beginner & bachelor-friendly, diabetic-friendly, high-protein nutritious curry. … Read more

Phodnicha Varan (Maharashtrian Style) | Tempered Lentil Curry

Phodnicha Varan (Maharashtrian Style) | Tempered Lentil Curry https://thespicycafe.com/wp-content/uploads/2021/08/varan-03.jpg https://thespicycafe.com/tag/vegan-curry/

Phodnicha varan in English is translated to tempered lentil curry. Phodnicha varan is a nutritious, comforting & healthy lentil curry recipe made using turdal also known as split pigeon pea lentils or arhar dal. Phodnicha varan / tempered lentil curry pairs best with steam rice along with dry potato sabji and some fried poppadum. This … Read more