Methi Che Dhirde | Methi Ka Chilla (Pancake)

methiche dhirdhe methi chilla fenugreek pancake savoury diabetic friendly vegan recipe

29SharesMethiche dhirde is a savory Indian pancake that is made using fresh fenugreek leaves along with gram flour, rice flour, herbs & spices. This is a vegan, diabetic-friendly, wholesome, nutritious pancake that is best served for breakfast or for evening snacks along with a cup of tea or coffee. Dhirde is a Marathi word for chilla also called pancakes. These dhirde / chillas are loaded with good … Read more

Phodnicha Bhat (Maharashtrian Style Fried Rice)

phodnicha bhat maharashtrian style

72SharesPhodnicha bhaat is an easy Maharashtrian-style fried rice recipe made with leftover rice that is tempered with aromatic spices. This is a quick, easy and simplest recipe perfect for beginners & bachelors. This is a vegan, plant-based rice dish. Phodni refers to “the tempering” and Bhat means “Rice“. Phodnicha Bhat means tempered rice which is … Read more

Aloo Shimla Mirch Sabji | Dry Aloo Capsicum Sabji

aloo shimla mirch sabji dry aloo capsicum stir fry vegetable vegan plantbased vegetarian

91SharesAloo shimla mirch sabji in English translates to potato & bell pepper veggie. This is a quick, easy, vegan and beginner-friendly recipe. Aloo shimla mirch sabji is an everyday kind of recipe best served with roti or dal rice. Every household has its own version of making this scrumptious dish. This is a dry sabji … Read more

Kachya Kelyachi Bhaji | Raw Banana Sabji | Kache Kele Ki Sabji (No Onion No Garlic)

Indian vegan stir fry recipe of raw banana also known as plantain in english and kacche keli ki sabji in hindi in marathi it is also called as kachya kelyachi bhaaji

130SharesKachya kelyachi bhaji in English means Raw banana stir fry vegetable. Raw banana also known as Plantain is one of the most popular vegetables all around the globe. This is a vegan, nutritious dry sabji made with minimal spices. Kachya kelyachi bhaji / plantain sabji makes a perfect side dish for dal rice or sambar rice. This … Read more

Black-Eyed Bean Curry | Chavali usal | Lobia Masala

89SharesChavali usal / lobia masala / Black-eyed bean curry is a protein-rich delicious curry.  Chavali is also known as Black-eyed bean or Lobia. This is a vegan, protein-rich and diabetic-friendly recipe. Black-eyed bean is such a popular legume that is made almost all around the world. The healthy legume is rich in iron and fiber.  In India, the recipe varies from state to state. In the north this bean curry is made … Read more

Vangi Batata Rassa | Aloo Baingan Ki Sabji | Eggplant Potato Curry

aloo baingan ki sabji

128SharesVangi Batata Rassa in English means eggplant potato curry and in Hindi, it is called aloo baingan ki sabji. This is a vegan recipe. This is a simple & super easy everyday recipe made with small eggplants and potatoes along with earthy spices and herbs. This quick and simple eggplant curry is popularly made in … Read more

Vangyache Kaap | Pan Fried Crispy Eggplant Fritters

208SharesVangyache kaap in English means eggplant/aubergine slices that are coated with flavourful spices and dredged into rice flour & besan (gram flour) which are then pan-fried in oil. This is a vegan, gluten-free, no onion no garlic side dish which is easy and simple to make. Vangyache kaap is made from vangi which refers to … Read more

Bhatache Thalipeeth (भाताचे थालीपीठ)| Leftover Rice Flatbread

91SharesThalipeeth is a popular savoury multigrain flatbread that is particular to Maharashtrian Cuisine. Bhatache thalipeeth is made using leftover rice that is mixed with multigrain flours, vegetables and spices. This makes the perfect breakfast dish and is served along with curd or butter. It is also known as Shilya bhatache thalipeeth. This is a vegan … Read more

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