Methi Thepla Recipe | मेथी थेपला | Methi Paratha

methi thepla gujarati breakfast dish vegan vegetarian fenugreek paratha easy quick simple no onion no garlic satvik Indian recipe lunch dinner brunch snacks

Methi thepla is a popular Gujarati snack recipe made with fresh methi leaves (fenugreek leaves) added to whole wheat flour along with spices and herbs. This is a quick, straightforward recipe best served for light meals, breakfast or as an evening snack. Methi thepla is a vegan, beginner-friendly, diabetic-friendly, no onion no garlic satvik snack … Read more

Lal Bhoplyacha Bharit (Kaddu Ka Raita)

Lal Bhoplyacha Bharit (Kaddu Ka Raita) https://thespicycafe.com/wp-content/uploads/2023/12/1-Lal-bhoplyacha-bahrit-bhopla-red-pumpkin-dip-kaddu-ka-raita-easy-quick-simple-salad-for-lunch-dinner-snacks-brunch-breakfast-weight-loss-recipe-vegetarian-Maharashtrian-koshimbir-Indian-side-dish.png https://thespicycafe.com/tag/maharashtrian-recipes/

Lal bhoplyacha bharit in English translates to Red Pumpkin Dip and in Hindi is popularly known as Kaddu Ka Raita. This is a creamy dip made with steamed pumpkin mixed with yogurt and tempered with flavourful tadka. This is a no onion no garlic, beginner-friendly, diabetic-friendly, fiber-rich easy vegetarian side dish/accompaniment. About Lal Bhoplyacha Bharit … Read more

Matki Usal Recipe | मटकीची उसळ | Moth Beans Curry

Matki Usal Recipe | मटकीची उसळ | Moth Beans Curry https://thespicycafe.com/wp-content/uploads/2023/12/1-matki-usal-matki-dal-moth-beans-curry-vegan-vegetarian-high-protein-easy-quick-simple-lunch-dinner-misal-pav-Maharashtrian-Indian-legume-healthy-nutritious-weightloss.png https://thespicycafe.com/tag/maharashtrian-recipes/

Matki usal in English translates to Moth Bean Curry. This is a nutritious curry recipe made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also called matki dal and is a staple food in every Maharashtrian household. This is a vegan, high in protein, diabetic-friendly easy curry recipe. About Matki Usal … Read more

Maharashtrian Kadhi Recipe | Sweet & Tangy Kadhi Recipe | Yogurt Curry

Maharashtrian Kadhi Recipe | Sweet & Tangy Kadhi Recipe | Yogurt Curry https://thespicycafe.com/wp-content/uploads/2023/08/1-Maharashtrian-kadhi-recipe-vegetarian-proteinrich-curd-yogurt-curry-sweet-tangy-spicy-easy-quick-simple-lunch-dinner-soup-bowl-Indian-curry-kadhi-pakoda.png https://thespicycafe.com/tag/maharashtrian-recipes/

Maharashtrian kadhi is a traditional dish from the Indian state of Maharashtra. It’s a yogurt-based curry that is typically seasoned with spices like cumin seeds, ginger, green chillies, and curry leaves. This is a super simple & quick curry recipe. This kadhi is a no onion no garlic recipe, a beginner-friendly dish that goes best … Read more

Alu Vadi Recipe| Pathrode Recipe | Maharashtrian Alu Vadi Recipe

Alu Vadi Recipe| Pathrode Recipe | Maharashtrian Alu Vadi Recipe https://thespicycafe.com/wp-content/uploads/2023/08/1-Final-Alu-Vadi-Maharashtrian-style.-gujarati-patra-quick-easy-simple-Indian-snack-breakfast-lunch-dinner-wedding-meunu-vegan-vegetarian-proteinrich-kids-lunch-box-side-dish.png https://thespicycafe.com/tag/maharashtrian-recipes/

Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked. … Read more

Karlyachi Bhaji | Karela Sabzi |Bitter Gourd Stir Fry

Karlyachi Bhaji | Karela Sabzi |Bitter Gourd Stir Fry https://thespicycafe.com/wp-content/uploads/2023/08/1-karla-sabji-karlyachi-bhaji-maharashtrian-karela-sabji-easy-quick-vegan-vegetarian-bitter-gourd-stir-fry-lunch-dinner.png https://thespicycafe.com/tag/maharashtrian-recipes/

Karlyachi bhaji in English translates to Bitter Gourd stir fry and is called karela sabzi in Hindi. This is a healthy & nutritious sabzi apt for people suffering from diabetes. This is a vegan, beginner-friendly, diabetic-friendly recipe preparation. About Karlyachi Bhaji (Karela Sabzi) Karlyachi bhaji is a simple, quick and easy semi-dry vegetable recipe. Karla … Read more

Chincha Gulachi Amti | Maharashtrian Amti | Sweet & Sour Lentil Curry

Chincha Gulachi Amti | Maharashtrian Amti | Sweet & Sour Lentil Curry https://thespicycafe.com/wp-content/uploads/2023/05/82-amti-recipe-maharashtrian-chincha-gulachi-amti-traditional-authentic-indian-lentil-curry-easy-quick-simple-lunch-dinner-dal-piegeon-lentils-keto-vegan-vegetarian.png https://thespicycafe.com/tag/maharashtrian-recipes/

Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is a vegan, protein-rich, no onion-garlic, beginner-friendly & nutritious lentil curry made using turdal also called arhar dal or pigeon peas. About Chincha Gulachi Amti Recipe Chincha Gulachi Amti translates to … Read more

Chicken Masala | Chicken Curry Recipe

Chicken Masala | Chicken Curry Recipe https://thespicycafe.com/wp-content/uploads/2023/04/4-12-tandlache-vade-malvani-vade-kombdi-vade-rice-poori-chawal-ki-poori-vegetarian-vegan-snack-breakfast-curries-vegetables-dals-chicken-mutton-maharashtraian-recipes.jpg https://thespicycafe.com/tag/maharashtrian-recipes/

Easy homestyle chicken curry recipe. Related Recipe Tandlache Vade – Malvani Vade Egg Curry Egg Bhurji (Mumbai Street Style) Ingredients For Marination For Coconut Masala For the Curry Method Marinate In a blender add 2 large raw onions, coriander leaves and green chillies. Blend to a coarse paste and keep it aside. In a mixing … Read more

Easy Chutney Wale Aloo Ki Sabzi | Chutney Potato Sabzi

Easy Chutney Wale Aloo Ki Sabzi | Chutney Potato Sabzi https://thespicycafe.com/wp-content/uploads/2023/03/124-chutney-aloo-potatoes-potato-curry-easy-vegan-side-dish-main-dish-simple-quick-easy-lunch-dinner-breakfast-snack-vegetarian-indian-green-chutney-hare-dhaniye-ki-chutney.jpg https://thespicycafe.com/tag/maharashtrian-recipes/

Chutney wale aloo ki sabji is a delicious flavourful Indian side dish made with boiled potatoes cooked in spicy chutney masala. This chutney potato sabji is a vegan, beginner & bachelor-friendly easy simple & quick dry sabji recipe that is best served with chapati, phulka or with dal rice. Using a few basic ingredients this … Read more

Tandalache Vade | Malavani Vade | Rice Poori

Tandalache Vade | Malavani Vade | Rice Poori https://thespicycafe.com/wp-content/uploads/2023/06/tandlache-vade-malvani-vade-kombdi-vade-rice-poori-puffed.jpg https://thespicycafe.com/tag/maharashtrian-recipes/

Tandalache vade also called as malvani vade is a puffed poori recipe made with rice flour. This is a delicious crispy poori most popular on the western coast of Maharashtra from the region of Malvan and Konkan. Tandul is a Marathi word for rice and vade is puffed poori made with different kinds of flour. … Read more