A perfect blend of spice in every bite…
A flavourful, tasty and utterly satisfying egg curry made with desiccated coconut, onions, sesame seeds, aromatic spices and boiled eggs. This egg curry is also called Anda Curry & Anda Rassa and is popularly paired with bhakri, pav (Indian Loaf Bread) and steamed rice. About Egg Curry (Maharashtrian Style) This egg curry also called anda … Read more
Maharashtrian kadhi is a traditional dish from the Indian state of Maharashtra. It’s a yogurt-based curry that is typically seasoned with spices like cumin seeds, ginger, green chillies, and curry leaves. This is a super simple & quick curry recipe. This kadhi is a no onion no garlic recipe, a beginner-friendly dish that goes best … Read more
Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked. … Read more
Kala Vatana Usal is a popular dish from Malvan in the state of Maharashtra in India. It is a spicy and delicious preparation made with dried black peas (kala vatana) and a variety of aromatic spices. This is a vegan, protein-rich, diabetic-friendly easy-to-make recipe. About Kala Vatana Usal (Black Peas Curry) Kala vatana usal is … Read more
Karlyachi bhaji in English translates to Bitter Gourd stir fry and is called karela sabzi in Hindi. This is a healthy & nutritious sabzi apt for people suffering from diabetes. This is a vegan, beginner-friendly, diabetic-friendly recipe preparation. About Karlyachi Bhaji (Karela Sabzi) Karlyachi bhaji is a simple, quick and easy semi-dry vegetable recipe. Karla … Read more
Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is a vegan, protein-rich, no onion-garlic, beginner-friendly & nutritious lentil curry made using turdal also called arhar dal or pigeon peas. About Chincha Gulachi Amti Recipe Chincha Gulachi Amti translates to … Read more
Mango Mastani is a luscious thick summer milkshake made with fresh ripe Alphonso mangoes, ice cream, nuts and cherries. This desi version of mango milkshake is popularly served as a street food in Pune. This royal drink is a must when Mangoes are in season and is loved by kids and adults. What is Mango … Read more
Easy homestyle chicken curry recipe. Related Recipe Tandlache Vade – Malvani Vade Egg Curry Egg Bhurji (Mumbai Street Style) Ingredients For Marination For Coconut Masala For the Curry Method Marinate In a blender add 2 large raw onions, coriander leaves and green chillies. Blend to a coarse paste and keep it aside. In a mixing … Read more
Chutney wale aloo ki sabji is a delicious flavourful Indian side dish made with boiled potatoes cooked in spicy chutney masala. This chutney potato sabji is a vegan, beginner & bachelor-friendly easy simple & quick dry sabji recipe that is best served with chapati, phulka or with dal rice. Using a few basic ingredients this … Read more
Kobi batata bhaji is a simple everyday kind of sabzi preparation that is made using minimal ingredients and taste delicious. This makes a perfect side dish with roti, phulka and dal rice. Kobi also known as patta gobi in Hindi is a nutritious vegetable that is made in almost every Indian household. This is a … Read more
