Kachya Kelyachi Bhaji | Raw Banana Sabji | Kache Kele Ki Sabji (No Onion No Garlic)

Indian vegan stir fry recipe of raw banana also known as plantain in english and kacche keli ki sabji in hindi in marathi it is also called as kachya kelyachi bhaaji

60SharesKachya kelyachi bhaji in English means Raw banana stir fry vegetable. Raw banana also known as Plantain is one of the most popular vegetables all around the globe. This is a vegan, nutritious dry sabji made with minimal spices. Kachya kelyachi bhaji / plantain sabji makes a perfect side dish for dal rice or sambar rice. This … Read more

Black-Eyed Bean Curry | Chavali usal | Lobia Masala

74SharesChavali usal / lobia masala / Black-eyed bean curry is a protein-rich delicious curry.  Chavali is also known as Black-eyed bean or Lobia. This is a vegan, protein-rich and diabetic-friendly recipe. Black-eyed bean is such a popular legume that is made almost all around the world. The healthy legume is rich in iron and fiber.  In India, the recipe varies from state to state. In the north this bean curry is made … Read more

Vangi Batata Rassa | Aloo Baingan Ki Sabji | Eggplant Potato Curry

aloo baingan ki sabji

112SharesVangi Batata Rassa in English means eggplant potato curry and in Hindi, it is called aloo baingan ki sabji. This is a vegan recipe. This is a simple & super easy everyday recipe made with small eggplants and potatoes along with earthy spices and herbs. This quick and simple eggplant curry is popularly made in … Read more

Vangyache Kaap | Pan Fried Crispy Eggplant Fritters

147SharesVangyache kaap in English means eggplant/aubergine slices that are coated with flavourful spices and dredged into rice flour & besan (gram flour) which are then pan-fried in oil. This is a vegan, gluten-free, no onion no garlic side dish which is easy and simple to make. Vangyache kaap is made from vangi which refers to … Read more

Bhatache Thalipeeth (भाताचे थालीपीठ)| Leftover Rice Flatbread

86SharesThalipeeth is a popular savoury multigrain flatbread that is particular to Maharashtrian Cuisine. Bhatache thalipeeth is made using leftover rice that is mixed with multigrain flours, vegetables and spices. This makes the perfect breakfast dish and is served along with curd or butter. It is also known as Shilya bhatache thalipeeth. This is a vegan … Read more

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