Varanfal / Chakolya – Dal Dhokli Recipe

Varanfal / Chakolya - Dal Dhokli Recipe https://thespicycafe.com/wp-content/uploads/2023/01/traditional-gujarati-dal-dhokli-recipe-authentic-maharashtrian-varanfal-recipe-vegan-vegetarian.jpg https://thespicycafe.com/tag/gujarati-recipes/

16SharesVaranfal also called as chakolya and dal dhokli is a popular Indian recipe made with lentils and whole wheat flour. This is a high-protein vegetarian one-pot meal. This recipe is very popular in Maharashtra, Gujarat and Rajasthan. Varanfal / dal dhokli is a perfect combination of spiced wheat flour dumplings that are simmered in sweet, … Read more

Lauki Thepla – Dudhi Thepla

dudhi thepla lauki thepla bottle gourd thepla

16SharesTheplas are an integral part of Gujarati Cuisine. Theplas are soft Indian flatbreads typical of Gujarati cuisine that are made using either Wheat flour (Gehu Atta), Jowar (Sorghum Flour), Bajra (Pearl Millet). The recipe shared here is a vegan, diabetic-friendly, no onion no garlic recipe. This theplas can be relished at breakfast, as an evening … Read more

Dudhi Muthiya | Lauki Muthiya Recipe | Steamed Bottle Gourd Dumplings

dudhi muthiya lauki muthiya

28SharesDudhi Muthiya also known as dudhi na muthiya is one of the most popular Gujarati snack recipes made with dudhi / lauki / bottle gourd along with flours, herbs and spices. This is a vegan, plant-based, beginner-friendly, diabetic-friendly recipe. Who doesn’t love Gujarati snacks! from dhokla, patra (alu vadi) to khamani to khandvi the list … Read more