Methi Thepla Recipe | मेथी थेपला | Methi Paratha

methi thepla gujarati breakfast dish vegan vegetarian fenugreek paratha easy quick simple no onion no garlic satvik Indian recipe lunch dinner brunch snacks

Methi thepla is a popular Gujarati snack recipe made with fresh methi leaves (fenugreek leaves) added to whole wheat flour along with spices and herbs. This is a quick, straightforward recipe best served for light meals, breakfast or as an evening snack. Methi thepla is a vegan, beginner-friendly, diabetic-friendly, no onion no garlic satvik snack … Read more

Lauki Thepla – Dudhi Thepla

dudhi thepla lauki thepla bottle gourd thepla

Theplas are an integral part of Gujarati Cuisine. Theplas are soft Indian flatbreads typical of Gujarati cuisine that are made using either Wheat flour (Gehu Atta), Jowar (Sorghum Flour), Bajra (Pearl Millet). The recipe shared here is a vegan, diabetic-friendly, no onion no garlic recipe. This theplas can be relished at breakfast, as an evening … Read more