Lemon Rice Recipe- Chitranna

south Indian lemon rice recipe vegan vegetarian plantbased recipe

44SharesLemon rice popularly known as Chitranna is a South Indian rice recipe. This is a vegan, beginner-friendly, bachelor friendly, no onion no garlic recipe. Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts. This is an easy, simple staple food that is frequently made … Read more

Instant Sweet Corn Chilla | Sweet Corn Pancake

sweet corn chilla vegan

41SharesSweet Corn Chilla (Sweet Corn Pancake) is a savory Indian pancake that is made using sweet corn kernels along with gram flour, rice flour, herbs & spices. This is a vegan, wholesome, nutritious pancake that is best served for breakfast or for evening snacks along with a cup of tea or coffee. This Sweet Corn Chilla (Sweet Corn … Read more

Kanda Poha Recipe (Maharashtrian Style) |Kande Pohe Recipe

260SharesKande pohe is a classic Indian breakfast recipe originating in the west coast of India especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan breakfast recipe. … Read more

Batatyachi Sukhi Bhaji | Batata Bhaji | Aloo Ki Sabzi | Boiled Potato Stir Fry

161SharesBatatyachi sukhi bhaji is a traditional Maharashtrian recipe made out of boiled potatoes which are then tempered with minimal spices and herbs such as mustard seeds, green chilles, curry leaves to name a few. Batata in English means Potato, Sukhi means Dry and Bhaji means Vegetable. This is a dry vegetable preparation hence the name … Read more

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