Bhatache Vade | Rice Pakora | Chawal Ke Pakore

rice pakora bhatache vade chawal ke pakore

24SharesBhatache vade also know as Chawal ke pakode in Hindi and  Rice Fritters in English are crispy fried snack recipes made with leftover cooked rice that is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. When it comes to leftover rice recipes, there are numerous recipes that are normally prepared in every … Read more

Maharashtrian Style – Tendli Rice | Tondli Cha Bhaat

vegan glutenfree maharashtrian style tondli cha bhat masale bhaat made during festive occasions

1ShareTendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe.Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, thread … Read more

Tendli Rice (Maharashtrian Style) | Tondli Bhaat Recipe

vegan glutenfree maharashtrian style tondli cha bhat masale bhaat made during festive occasions

75SharesTendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe. Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, … Read more

Farasbi Chi Bhaji | French Beans Sabji

73SharesFarasbi in English means french beans. This is a dry stir fry every day sabji. This is served with flatbreads or with dal rice. This nutritious vegetable is prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and no onion no garlic recipe. French bean sabji is a mildly spiced vegetarian flavourful … Read more

Aloo Methi | Sauteed Potatoes & Fenugreek Leaves Recipe

105SharesAloo methi is a classic Indian winter special stir-fried vegetable preparation made with cubed boiled potatoes & fresh fenugreek leaves. This is also called Aloo methi ki sabji. This recipe is a vegan, diabetic-friendly, healthy & nutritious recipe. This is a simple Indian stir-fry recipe packed with delicious flavours. Methi (Fenugreek leaves) is the most … Read more

Egg Curry Recipe With Coconut | Anda Curry

132SharesEgg curry / Anda curry is a popular Indian curry made using boiled eggs that are immersed in delicious, spicy & flavourful coconut-based curry infused with aromatic spices. This egg curry / Anda masala is delicious, protein-packed. Served with bread, roti, phulka or rice, this egg curry / anda curry is a sure shot for delicious comfort food. This is a protein-rich nutritious Indian … Read more

Kanda Poha Recipe (Maharashtrian Style) |Kande Pohe Recipe

248SharesKande pohe is a classic Indian breakfast recipe originating in the west coast of India especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan breakfast recipe. … Read more

Tomato Saar | Maharashtrian Tomatocha Saar Recipe

83SharesTomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes and coconut milk along with herbs and spices. This is a healthy, no onion no garlic and vegan recipe. Tomato saar is a tempered … Read more

Bharwa Bhindi | Bharli Bhendi With Besan | Stuffed Okra

maharashtrian bharli bhendi vegan bharwa bhindi stuffed okra

137SharesBharli bhendi is known as stuffed okra in English and bharwa bhindi in Hindi. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, no onion no garlic, vegan and gluten-free recipe. Bharli bhendi (stuffed okra) is often made at my place and served as a side dish dal rice, moong … Read more

Kanda Batata Rassa Bhaji (Maharashtrian Style) – Onion Potato Curry

152SharesKanda batata rassa bhaji in English means onion potato curry. Sliced onions are tossed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). This is typically a Maharashtrian Brahmin-style recipe. This is a vegan preparation. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by all especially children and … Read more

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