A perfect blend of spice in every bite…
Tendli in English means Ivy gourd and bhaat means rice. Tendli bhaat also called tondli cha bhaat is a mildly spiced rice recipe mostly made during festive or special occasions. This is a vegan, no onion & no garlic satvik recipe. Tendli bhaat / tondli cha bhaat is a traditional Maharashtrian recipe served at weddings, … Read more
Farasbi in English means french beans. This is a dry stir fry every day sabji. This is served with flatbreads or with dal rice. This nutritious vegetable is prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and no onion no garlic recipe. French bean sabji is a mildly spiced vegetarian flavourful … Read more
Aloo methi is a classic Indian winter special stir-fried vegetable preparation made with cubed boiled potatoes & fresh fenugreek leaves. This is also called Aloo methi ki sabji. This is a vegan, beginner-friendly, healthy & nutritious recipe. About Aloo Methi Ki Sabji Aloo methi is made up of aloo which in English is known as potatoes that are … Read more
Egg curry / Anda curry is a popular Indian curry made using boiled eggs that are immersed in delicious, spicy & flavourful coconut-based curry infused with aromatic spices. This egg curry / Anda masala is delicious, protein-packed. Served with bread, roti, phulka or rice, this egg curry / anda curry is a sure shot for delicious comfort food. This is a protein-rich nutritious Indian … Read more
Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan breakfast recipe. … Read more
Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy, no onion no garlic, beginner-friendly, gluten-free and vegan recipe. About Tomatocha Saar (Tomato Soup) Tomato … Read more
Bharli bhendi is known as stuffed okra in English and bharwa bhindi in Hindi. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, no onion no garlic, vegan and gluten-free recipe. Bharli bhendi (stuffed okra) is often made at my place and served as a side dish dal rice, moong … Read more
Kanda batata rassa bhaji in English means onion potato curry. Sliced onions are tossed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). This is typically a Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-bachelor-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by … Read more
Phodnicha varan in English is translated to tempered lentil curry. Phodnicha varan is a nutritious, comforting & healthy lentil curry recipe made using turdal also known as split pigeon pea lentils or arhar dal. Phodnicha varan / tempered lentil curry pairs best with steam rice along with dry potato sabji and some fried poppadum. This … Read more
Batata kachrya also known as Batatyachya kachrya is a quick and easy popular Maharashtrian dish that is made by cutting thin slices of potatoes that are stir-fried with minimal basic spices and herbs. This is a vegan, plant-based, beginner & bachelor-friendly recipe. Batata in English means Potato and Kachrya mean thin slices. This is a … Read more
