Easy Maharashtrian Kothimbir Vadi Without Steaming

Easy Maharashtrian Kothimbir Vadi Without Steaming https://thespicycafe.com/wp-content/uploads/2023/01/kothimbir-vadi-maharashtrian-traditional-vegan-vegetarian-Indian-recipe.jpg https://thespicycafe.com/tag/diabetic-friendly-2/

Kothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs. This is a vegan snack recipe. Kothimbir is a Marathi word for coriander leaves/cilantro and Vadi means cubes/wedges. This quintessential Maharashtrian snack is crunchy on the outside and soft on the inside. Normally kothimbir vadi is steamed … Read more

Gavar Bhaji Maharashtrian Style | Gawar Ki Sabji (With Peanuts)

Gavar Bhaji Maharashtrian Style | Gawar Ki Sabji (With Peanuts) https://thespicycafe.com/wp-content/uploads/2022/12/1670311054879.jpg https://thespicycafe.com/tag/diabetic-friendly-2/

Gavar also spelt as Gawar or Guar in English translates to cluster beans. This is a dry stir fry everyday kind of bhaji / sabji served with flatbreads or as a side dish with dal rice. This nutritious vegetable is prepared almost in every household across India. This is a vegan, diabetic-friendly, beginner-friendly, fiber-rich, low-calorie … Read more