Easy Maharashtrian Kothimbir Vadi Without Steaming

Easy Maharashtrian Kothimbir Vadi Without Steaming https://thespicycafe.com/wp-content/uploads/2023/01/kothimbir-vadi-maharashtrian-traditional-vegan-vegetarian-Indian-recipe.jpg https://thespicycafe.com/tag/easy-indian-recipes/

Kothimbir vadi is a Maharashtrian delicacy made with coriander leaves and gram flour infused with spices and herbs. This is a vegan snack recipe. Kothimbir is a Marathi word for coriander leaves/cilantro and Vadi means cubes/wedges. This quintessential Maharashtrian snack is crunchy on the outside and soft on the inside. Normally kothimbir vadi is steamed … Read more

Flower Batata Sukhi Bhaji | Aloo Gobi Maharashtrian Recipe

Flower Batata Sukhi Bhaji | Aloo Gobi Maharashtrian Recipe https://thespicycafe.com/wp-content/uploads/2023/02/2-maharashtrian-flower-batata-sukhi-bhaji-rassa-aloo-gobi-cauliflower-potato-curry-Indian-easy-simple-vegan-vegetarian-lunch-dinner-recipe.jpg https://thespicycafe.com/tag/easy-indian-recipes/

Flower batata bhaji in English translates to Cauliflower potato stir fry and in Hindi is called Aloo Gobi Ki Sabji. Florets of cauliflower are mixed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). About Flower Batata Bhaji (Sabzi) This is typically a Maharashtrian Brahmin-style recipe. We … Read more