Maharashtrian Spicy Bhadang – Murmura Chivda

Maharashtrian Spicy Bhadang - Murmura Chivda https://thespicycafe.com/wp-content/uploads/2021/04/IMG_01042021_153239_650_x_650_pixel.jpg https://thespicycafe.com/tag/maharashtrian-recipe/page/3/

Bhadang is a Maharashtrian crunchy spicy chivda made with thick variety of puffed rice also called as kurmura / murmura that is tossed with peanuts, dried coconut slice (kopra), curry leaves and spiced with red chilli powder, turmeric powder. Each bite of this bhadang is extremely flavourful that appeals to your taste buds. Peanuts, dry … Read more

Upvasachi Ratalyachi Bhaji | Sweet Potato Sabji-Fast/Vrat

Upvasachi Ratalyachi Bhaji | Sweet Potato Sabji-Fast/Vrat https://thespicycafe.com/wp-content/uploads/2022/09/glutenfree-sweet-potato-stir-fry-ratala-bhaji-sabji-indian-vrat-upvas-recipes-navratri-2022.jpg https://thespicycafe.com/tag/maharashtrian-recipe/page/3/

Ratalyachi Bhaji / Sweet Potato Vegetable is a popular Indian Fasting / Vrat / Upvas recipe made with ratala (also known as sweet potato), roasted peanut powder & some herbs. This is a vegetarian, gluten-free, no onion no garlic recipe. Ratala in English means Sweet Potato, Bhaji means Indian vegetable preparation and Upvas means Fasting. … Read more

Batatyachi Sukhi Bhaji | Batata Bhaji | Aloo Ki Sabzi | Boiled Potato Stir Fry

Batatyachi Sukhi Bhaji | Batata Bhaji | Aloo Ki Sabzi | Boiled Potato Stir Fry https://thespicycafe.com/wp-content/uploads/2021/03/IMG_28022021_135846_650_x_650_pixel.jpg https://thespicycafe.com/tag/maharashtrian-recipe/page/3/

Batatyachi sukhi bhaji is a traditional Maharashtrian recipe made out of boiled potatoes which are then tempered with minimal spices and herbs such as mustard seeds, green chilles, curry leaves to name a few. Batata in English means Potato, Sukhi means Dry and Bhaji means Vegetable. This is a dry vegetable preparation hence the name … Read more

Khamanga Dudhi Bhoplyache Vade | Lauki ki Poori | Bottle Gourd Poori

Khamanga Dudhi Bhoplyache Vade | Lauki ki Poori | Bottle Gourd Poori https://thespicycafe.com/wp-content/uploads/2021/03/IMG_07032021_140026_450_x_450_pixel.jpg https://thespicycafe.com/tag/maharashtrian-recipe/page/3/

Dudhi bhoplyache vade / Lauki ki poori is a crispy puffed poori made using grated dudhi (Bottle Gourd) along with rice flour and aromatic spices & herbs. This is a vegan, gluten-free and no onion garlic recipe. Dudhi bhopla, also known as Bottle gourd in English and Lauki in Hindi is a popular vegetable often … Read more

Sabudana Khichdi | Maharashtrian Sabudanyachi Khichadi

Sabudana khichadi khichdi Maharashtrian breakfast snack vrat upvas fasting navratri mahashivratri ashadi ekadashi tapioca upma Indian vegetarian gluten-free recipe

Sabudana khichdi is a popular Indian Fasting / Vrat / Upvas recipe made with sabudana pearls (also known as sago or tapioca Pearls), potatoes and roasted peanut powder. Apart from being a fasting dish, this sabudana khichdi is often prepared in Indian households for breakfast or as an evening snack. About Sabudana Khichadi The recipe … Read more

Methi Chi Patal Bhaji – Maharashtrian Style | Methi Saag Without Onion & Garlic

Methi Chi Patal Bhaji - Maharashtrian Style | Methi Saag Without Onion & Garlic https://thespicycafe.com/wp-content/uploads/2021/02/maharashtrian-style-methichi-patal-bhaji-fenugreek-leaves-indian-curry.jpg https://thespicycafe.com/tag/maharashtrian-recipe/page/3/

Methi chi patal bhaji (Fenugreek Curry) is a typical Maharashtrian curry preparation in which cooked methi leaves (Fenugreek leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with mustard or cumin seeds. Methi in English means Fenugreek and besan means gram flour. Methi chi patal bhaji (fenugreek curry) … Read more

Dadpe Pohe Recipe

Dadpe Pohe Recipe https://thespicycafe.com/wp-content/uploads/2023/04/14-dadpe-pohe-kande-pohe-maharashtrian-breakfast-snack-recipe-easy-quick-simple-beginner-friendly-kids-food-healthy-indian-vegan-vegetarian.jpg https://thespicycafe.com/tag/maharashtrian-recipe/page/3/

Dadpe pohe is a delicious Maharashtrian breakfast recipe made with thin variety or poha tossed with fresh coconut along with herbs & spices. It is a healthy & filling snack recipe that is easy to make. Very unique in taste and texture. This is a vegan, beginner & bachelor-friendly recipe that comes together in just … Read more

Maharashtrian Ratalyacha Kees |Shakarkand Upma | Grated Sweet Potato Stir Fry

upvas vrat recipe of ratalyacha kees sweet potato upma

Ratalyacha kees (Grated Sweet Potato ) is a traditional Maharashtrian recipe made by grating the sweet potato and tempering it with herbs & spices. This is a gluten-free, no onion no garlic recipe, beginner-friendly, upvas / vrat recipe. About Ratalyacha Kees Ratala in English means Sweet Potato and kees means grated. Hence ratalyacha kees means … Read more

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi

Kothimbir Vadi | How to make Popular Maharashtrian Kothimbir Vadi https://thespicycafe.com/wp-content/uploads/2020/12/kothimbir-vadi-vegan-and-healthy-maharashtrian-recipe-1.jpg https://thespicycafe.com/tag/maharashtrian-recipe/page/3/

Kothimbir Vadi is a quintessential Maharashtrian snack made using fresh coriander leaves (cilantro) along with gram flour with addition of some earthy spices & herbs. Kothimbir means Coriander Leaves (Cilantro) & Vadi means squared slices that are made by cutting the batter. Kothimbir Vadi’s is a spicy, crispy flavourful Maharashtrian snack. These kothimbir vadi can … Read more