Ambadi Chi Patal Bhaji | Maharashtrian Style Gongura Curry

vegan plantbased ambadi chi patal bhaji maharashtrian style

17SharesAmbadi chi patal bhaji is a traditional Maharashtrian recipe made with gongura leaves also known as sorrel leaves. This is a typical Maharashtrian curry preparation in which cooked ambadi leaves (Gongura / Sorrel leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with garlic and mustard seeds. Ambadi in English means Gongura leaves or sorrel leaves. Ambadi … Read more

Copyright © 2022 The Spicy Cafe. All rights reserved.