Bhindi Bhaji (Maharashtrian Style) | Okra Fry Sabji

Bhindi Bhaji (Maharashtrian Style) | Okra Fry Sabji https://thespicycafe.com/wp-content/uploads/2023/01/1672891452503.jpg https://thespicycafe.com/tag/marathi-recipes/

Bhindi bhaji in English translates to Okra Stir Fry Veggie and in Marathi we call it Bhendi chi bhaji. This is a delicious everyday Indian vegetable preparation. It is the most popular and nutritious vegetable prepared almost in every household across India. This is a diabetic-friendly, fiber-rich, vegan and beginner-friendly recipe. About Bhindi Sabzi Bhindi … Read more

Ambadi Chi Patal Bhaji | Maharashtrian Style Gongura Curry

vegan plantbased ambadi chi patal bhaji maharashtrian style

Ambadi chi patal bhaji is a traditional Maharashtrian recipe made with gongura leaves also known as sorrel leaves. This is a typical Maharashtrian curry preparation in which cooked ambadi leaves (Gongura / Sorrel leaves) are combined with besan (gram flour) along with basic minimal spices which are then tempered with garlic and mustard seeds. Ambadi in English means Gongura leaves or sorrel leaves. Ambadi … Read more