A perfect blend of spice in every bite…
Phodnichi poli is an easy breakfast recipe made with leftover poli / phulka (Indian flatbread) that is tempered with aromatic spices and herbs. This is a quick, easy and simple recipe perfect for beginners & bachelors. This is a vegan, plant-based recipe. Here Phodni refers to “the tempering” and Poli means “Roti (Flatbread made from … Read more
Jowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and are high in fiber which helps you keep full for a longer time. Including millets in your daily diet aids lots of health benefits. Jowar Idli is … Read more
Hiravya mugacha dosa also popularly known as pesarattu or green gram pancake is a healthy, nutritious Indian snack made with whole green gram ie whole green moong lentils. This is a vegan, fiber-rich and gluten-free recipe. Green moong dosa is a savory Indian pancake that is made using whole green moong dal / green gram along with … Read more
Oats upma is a healthy, easy to make and delicious breakfast recipe. Made with rolled oats or instant oats this dish is filling, healthy and perfect for weight watchers. This is a vegan, diabetic-friendly and gluten-free nutritious recipe. Upma is a traditional Indian breakfast & snack dish made using semolina / rava. Upma is one … Read more
Cabbage Chilla is a savory Indian pancake that is made using gram flour along with some added spices and finely chopped cabbage. This cabbage besan chilla is simple to make and very nutritious. These chillas are protein-rich, vegan, and gluten-free and are prepared using minimal ingredients that are easily available at home. Being low in … Read more
