Medu Vada Recipe | Urad Dal Vada

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Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. Medu vada is also called uddina vada, garelu, uzhunnu, ulundu vadai. These medu vada turns out fluffy and crispy. This is an easy, delicious, vegan, … Read more

Sanja – Tikhat Sheera (Maharashtrian Breakfast Recipe)

Sanja - Tikhat Sheera (Maharashtrian Breakfast Recipe) https://thespicycafe.com/wp-content/uploads/2023/02/sanja-maharashtrian-breakfast-upma-snack-recipe-Indian-vegan-vegetarian-fiber-rich-healthy-breakfast-street-food-mumbai-marathi.jpg https://thespicycafe.com/tag/indian-breakfast/

Sanja also known as tikhat sheera is a delicious, nutritious Maharashtrian breakfast recipe made with rava / sooji / semolina along with aromatic herbs. This is a quick, easy and simple vegan recipe best for beginners & bachelors that can be made in just under 20 minutes if you have roasted rava / semolina at … Read more

Egg Bhurji Recipe | Anda Bhurji (Mumbai Street Style)

Egg Bhurji Recipe | Anda Bhurji (Mumbai Street Style) https://thespicycafe.com/wp-content/uploads/2022/11/IMG-20221106-WA0000.jpg https://thespicycafe.com/tag/indian-breakfast/

Egg bhurji is an Indian-style spicy scrambled egg recipe popularly known as Anda Bhurji which is served with pav (Indian bread) for breakfast or as a light meal. This is a high protein, diabetic-friendly, keto-friendly and beginner & bachelor-friendly recipe. About Egg Bhurji It won’t be wrong if I’d say, that egg bhurji is a … Read more

Phodnichi Poli | Leftover Chapati Recipe | Masala Roti

PHODNICHI POLI MADE FROM LEFTOVER CHAPATI MAHARASHTRIAN BREAKFAST VEGAN VEGETARIAN RECIPE INDIAN

Phodnichi poli is an easy breakfast recipe made with leftover poli / phulka (Indian flatbread) that is tempered with aromatic spices and herbs. This is a quick, easy and simple recipe perfect for beginners & bachelors. This is a vegan, plant-based recipe. Here Phodni refers to “the tempering” and Poli means “Roti (Flatbread made from … Read more

Jowar Idli Recipe | Sorghum Idli Recipe

jowar idli recipe sorghum idli jonna idli indian breakfast vegan gluten-free recipe

Jowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and are high in fiber which helps you keep full for a longer time. Including millets in your daily diet aids lots of health benefits. Jowar Idli is … Read more

Hiravya Mugacha Dosa | Instant Green Moong Dosa

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Hiravya mugacha dosa also popularly known as pesarattu or green gram pancake is a healthy, nutritious Indian snack made with whole green gram ie whole green moong lentils. This is a vegan, fiber-rich and gluten-free recipe. Green moong dosa is a savory Indian pancake that is made using whole green moong dal / green gram along with … Read more

Oats Upma Without Vegetables | How To Make Oats Upma (Savory Oats)

Oats Upma Without Vegetables | How To Make Oats Upma (Savory Oats) https://thespicycafe.com/wp-content/uploads/2021/10/oats-upma-final-image-2.jpg https://thespicycafe.com/tag/indian-breakfast/

Oats upma is a healthy, easy to make and delicious breakfast recipe. Made with rolled oats or instant oats this dish is filling, healthy and perfect for weight watchers. This is a vegan, diabetic-friendly and gluten-free nutritious recipe. Upma is a traditional Indian breakfast & snack dish made using semolina / rava. Upma is one … Read more

Kanda Poha Recipe (Maharashtrian Breakfast) |Kande Pohe Recipe

Kanda Poha Recipe (Maharashtrian Breakfast) |Kande Pohe Recipe https://thespicycafe.com/wp-content/uploads/2023/11/1-kande-pohe-maharashtrian-breakfast-recipe-easy-quick-simple-tea-time-snack-vegan-vegetarian-batata-pohe-lunch-dinner-brunch.png https://thespicycafe.com/tag/indian-breakfast/

Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan breakfast recipe. … Read more

How to make Cabbage Besan Chilla

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Cabbage Chilla is a savory Indian pancake that is made using gram flour along with some added spices and finely chopped cabbage. This cabbage besan chilla is simple to make and very nutritious. These chillas are protein-rich, vegan, and gluten-free and are prepared using minimal ingredients that are easily available at home. Being low in … Read more