Masoor Dal Recipe | Red Lentil Curry

lal masoor dal tadka red lentil curry indian protein rich diabetic-friendly vegan vegetarian dal curry lentil lunch dinner paratha naan rice easy quick simple keto

Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and cumin, and some aromatic herbs and spices. This is one of the most popular dal that is often paried with paratha or jeera rice. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About … Read more

Aloo Palak Recipe| Potatoes Spinach Stir Fry | Aloo Palak Ki Sabzi

Aloo Palak Recipe| Potatoes Spinach Stir Fry | Aloo Palak Ki Sabzi https://thespicycafe.com/wp-content/uploads/2023/05/16-aloo-palak-sabzi-vegan-spinach-potato-curry-restaurant-style-Indian-easy-quick-simple-lunch-dinner-green-leafy-glutenfree-beginner-recipe.jpg https://thespicycafe.com/tag/gluten-free-recipes-2/

Aloo palak is a super easy sabzi recipe made with fresh palak (spinach) and cubed potatoes. This is a vegan, gluten-free, beginner-friendly recipe. This is a dry version of aloo palak making it the best option to pack for lunch box along with soft chapatis. About Aloo Palak Aloo palak in English translates to Spinach … Read more

Paneer Bhurji Recipe | Scrambled Cottage Cheese Recipe

1 paneer bhurji bhurjee indian cottage cheese vegetarian breakfast lunch dinner easy simple recipe

Paneer bhurji is an Indian delicacy made with paneer also known as Indian cottage cheese which is crumbled and added to flavourful onion-tomato masala. This is a high-protein, vegetarian,diabetic-friendly, keto-friendly and beginner & bachelor-friendly recipe. Paneer means Indian cottage cheese and bhurji means scrambled. Hence the name scrambled cottage cheese. About Paneer Bhurji (Scrambled Cottage … Read more

Kandyacha Paticha Pithla – Spring Onion Curry

Kandyacha Paticha Pithla - Spring Onion Curry https://thespicycafe.com/wp-content/uploads/2023/01/1672724321379.jpg https://thespicycafe.com/tag/gluten-free-recipes-2/

Ever heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. Pithla is a traditional Maharashtrian Curry made up of Besan (gram flour) and … Read more

Corn Palak | Spinach Corn Curry

Corn Palak | Spinach Corn Curry https://thespicycafe.com/wp-content/uploads/2022/08/CORN-PALAK-34.jpg https://thespicycafe.com/tag/gluten-free-recipes-2/

Corn Palak also known as Corn Spinach Curry is a creamy, flavourful, rich curry dish made with spinach leaves and boiled corn kernels. This is a vegan, plant-based, beginner-friendly recipe. We love spinach and at home make several dishes out of it on regular basis. Spinach/Palak is one such nutritious green that I always try … Read more

Sabudana Thalipeeth | Upvasache Thalipeeth | Vrat Thalipeeth Recipe

maharashtrian upvas thalipeeth sabudana thalipeeth

Sabudana thalipeeth is a popular Indian flatbread made with sabudana pearls also known as sago pearls (tapioca pearls). This is a gluten-free, no onion no garlic, fasting /vrat /upvas recipe. In Marathi, we call it Sabudanyache thalipeeth which are usually made for breakfast or as a snack, especially during vrat / upvas (Fasting days). About … Read more

Jowar Idli Recipe | Sorghum Idli Recipe

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Jowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and are high in fiber which helps you keep full for a longer time. Including millets in your daily diet aids lots of health benefits. Jowar Idli is … Read more