Egg Tawa Fry | झटपट अंडा तवा फ्राय | Egg Tawa Masala | Spicy Egg Fry

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Egg tawa fry is a simple, tasty & nutritious egg recipe that can be served at any time of the day. This is a beginner-friendly, diabetic-friendly, protein-rich easy-to-make breakfast recipe. About Egg Tawa Fry Recipe Egg tawa masala or as we call in the desi term “anda tawa masala” is a quick, simple Indian protein-rich … Read more

Masoor Dal Recipe | Red Lentil Curry

lal masoor dal tadka red lentil curry indian protein rich diabetic-friendly vegan vegetarian dal curry lentil lunch dinner paratha naan rice easy quick simple keto

Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and cumin, and some aromatic herbs and spices. This is one of the most popular dal that is often paried with paratha or jeera rice. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About … Read more

Sabudana Vada (Authentic Maharashtrian Style)

Sabudana Vada (Authentic Maharashtrian Style) https://thespicycafe.com/wp-content/uploads/2023/08/1-sabudana-vada-maharashtrian-sabudana-wada-upvas-vrat-Indian-recipe-snack-breakfast-lunch-dinner-easy-quick-simple-no-onion-no-garli-satvik-fasting-sago-tapioca-patty.png https://thespicycafe.com/tag/gluten-free-recipes-2/

Sabudana vada is a popular crispy vadas / patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is a vegan, gluten-free, no onion no garlic (satvik), beginner-friendly upvas/ vrat / fasting recipe that is super delicious and easy to make. About Sabudana Vada Sabuanda … Read more

Aloo Palak Recipe| Potatoes Spinach Stir Fry | Aloo Palak Ki Sabzi

Aloo Palak Recipe| Potatoes Spinach Stir Fry | Aloo Palak Ki Sabzi https://thespicycafe.com/wp-content/uploads/2023/05/16-aloo-palak-sabzi-vegan-spinach-potato-curry-restaurant-style-Indian-easy-quick-simple-lunch-dinner-green-leafy-glutenfree-beginner-recipe.jpg https://thespicycafe.com/tag/gluten-free-recipes-2/

Aloo palak is a super easy sabzi recipe made with fresh palak (spinach) and cubed potatoes. This is a vegan, gluten-free, beginner-friendly recipe. This is a dry version of aloo palak making it the best option to pack for lunch box along with soft chapatis. About Aloo Palak Aloo palak in English translates to Spinach … Read more

Paneer Bhurji Recipe | Scrambled Cottage Cheese Recipe

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Paneer bhurji is an Indian delicacy made with paneer also known as Indian cottage cheese which is crumbled and added to flavourful onion-tomato masala. This is a high-protein, vegetarian,diabetic-friendly, keto-friendly and beginner & bachelor-friendly recipe. Paneer means Indian cottage cheese and bhurji means scrambled. Hence the name scrambled cottage cheese. About Paneer Bhurji (Scrambled Cottage … Read more

Kandyacha Paticha Pithla – Spring Onion Curry

Kandyacha Paticha Pithla - Spring Onion Curry https://thespicycafe.com/wp-content/uploads/2023/01/1672724321379.jpg https://thespicycafe.com/tag/gluten-free-recipes-2/

Ever heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. Pithla is a traditional Maharashtrian Curry made up of Besan (gram flour) and … Read more

Aloo Matar Ki Sabji | How To Make Aloo Matar

Aloo Matar Ki Sabji | How To Make Aloo Matar https://thespicycafe.com/wp-content/uploads/2022/12/IMG5.jpg https://thespicycafe.com/tag/gluten-free-recipes-2/

Aloo matar or alu muttar is a comforting curry originating from northern parts of India. Having said that, aloo matar is one of those dishes that is relished across every state in India. About Aloo Matar Aloo matar in English translates to green peas and potato curry. This is a vegan, gluten-free, beginner & bachelor-friendly, … Read more

Corn Palak | Spinach Corn Curry

Corn Palak | Spinach Corn Curry https://thespicycafe.com/wp-content/uploads/2022/08/CORN-PALAK-34.jpg https://thespicycafe.com/tag/gluten-free-recipes-2/

Corn Palak also known as Corn Spinach Curry is a creamy, flavourful, rich curry dish made with spinach leaves and boiled corn kernels. This is a vegan, plant-based, beginner-friendly recipe. We love spinach and at home make several dishes out of it on regular basis. Spinach/Palak is one such nutritious green that I always try … Read more

Sabudana Thalipeeth | Upvasache Thalipeeth | Vrat Thalipeeth Recipe

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Sabudana thalipeeth is a popular Indian flatbread made with sabudana pearls also known as sago pearls (tapioca pearls). This is a gluten-free, no onion no garlic, fasting /vrat /upvas recipe. In Marathi, we call it Sabudanyache thalipeeth which are usually made for breakfast or as a snack, especially during vrat / upvas (Fasting days). About … Read more

Instant Kairichi Chutney | Kacche Aam Ki Chutney | Raw Mango Chutney

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Kairi chi chutney in English translates to raw mango chutney. This is a spicy & tangy condiment made with firm raw mangoes (kairi). This is vegan, no oil, gluten-free, beginner-friendly recipe. Kairi chi chutney also known as kaache aam ki chutney / green mango chutney / raw mango chutney is a flavourful spicy and tangy … Read more