Lal Bhoplyacha Bharit (Kaddu Ka Raita)

Lal Bhoplyacha Bharit (Kaddu Ka Raita) https://thespicycafe.com/wp-content/uploads/2023/12/1-Lal-bhoplyacha-bahrit-bhopla-red-pumpkin-dip-kaddu-ka-raita-easy-quick-simple-salad-for-lunch-dinner-snacks-brunch-breakfast-weight-loss-recipe-vegetarian-Maharashtrian-koshimbir-Indian-side-dish.png https://thespicycafe.com/tag/indian-snacks/

Lal bhoplyacha bharit in English translates to Red Pumpkin Dip and in Hindi is popularly known as Kaddu Ka Raita. This is a creamy dip made with steamed pumpkin mixed with yogurt and tempered with flavourful tadka. This is a no onion no garlic, beginner-friendly, diabetic-friendly, fiber-rich easy vegetarian side dish/accompaniment. About Lal Bhoplyacha Bharit … Read more

Kanda Bhaji | Crispy Onion Pakoda | Onion Fritters

Kanda Bhaji | Crispy Onion Pakoda | Onion Fritters https://thespicycafe.com/wp-content/uploads/2022/11/IMG_20221105_123357.jpg https://thespicycafe.com/tag/indian-snacks/

Kanda bhaji also known as pyaz ke pakode & onion fritters is a fried crispy and spicy Indian snack made with thinly sliced onions that are covered with besan (gram flour) along with herbs and spices. This is a vegan and beginner-friendly recipe. Onion fritters / kanda bhaji are mostly prepared for evening snacks or … Read more

Phodnichi Poli | Leftover Chapati Recipe | Masala Roti

PHODNICHI POLI MADE FROM LEFTOVER CHAPATI MAHARASHTRIAN BREAKFAST VEGAN VEGETARIAN RECIPE INDIAN

Phodnichi poli is an easy breakfast recipe made with leftover poli / phulka (Indian flatbread) that is tempered with aromatic spices and herbs. This is a quick, easy and simple recipe perfect for beginners & bachelors. This is a vegan, plant-based recipe. Here Phodni refers to “the tempering” and Poli means “Roti (Flatbread made from … Read more

Matkiche Vade – Matki Pakoda

Matkiche Vade - Matki Pakoda https://thespicycafe.com/wp-content/uploads/2022/07/550.jpg https://thespicycafe.com/tag/indian-snacks/

Matki Che Vade or Matki Pakode in English translates to sprouted moth bean fritters. These matkiche vade / matki pakode is a delicious vegan, plant-based and gluten-free pakode recipe. These are also reffered to as matki chi bhajji, matki ke pakode or matki bhajiya.Monsoon season has started and this is a perfect excuse to indulge … Read more

Jowar Idli Recipe | Sorghum Idli Recipe

jowar idli recipe sorghum idli jonna idli indian breakfast vegan gluten-free recipe

Jowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and are high in fiber which helps you keep full for a longer time. Including millets in your daily diet aids lots of health benefits. Jowar Idli is … Read more

Upvasache Pattice | Farali Pattice | Farali Kachori

Upvasache Pattice | Farali Pattice | Farali Kachori https://thespicycafe.com/wp-content/uploads/2022/02/upvas-pattice-vrat-fasting-indian-farali-pattice-snack-vegan-glutnfree.jpg https://thespicycafe.com/tag/indian-snacks/

Upvasache pattice / farali pattice is a popular Indian Fasting / Vrat / Upvas recipe made with coconut filling that is stuffed in potato covering. This is a vegetarian, vegan, gluten-free, no onion no garlic recipe. The recipe that I have shared here is made using freshly grated coconut along with basic spices & herbs. These pattice are also called farali … Read more