Phodnichi Poli | Leftover Chapati Recipe | Masala Roti

PHODNICHI POLI MADE FROM LEFTOVER CHAPATI MAHARASHTRIAN BREAKFAST VEGAN VEGETARIAN RECIPE INDIAN

Phodnichi poli is an easy breakfast recipe made with leftover poli / phulka (Indian flatbread) that is tempered with aromatic spices and herbs. This is a quick, easy and simple recipe perfect for beginners & bachelors. This is a vegan, plant-based recipe. Here Phodni refers to “the tempering” and Poli means “Roti (Flatbread made from … Read more

Matkiche Vade – Matki Pakoda

42SharesMatki Che Vade or Matki Pakode in English translates to sprouted moth bean fritters. These matkiche vade / matki pakode is a delicious vegan, plant-based and gluten-free pakode recipe. These are also reffered to as matki chi bhajji, matki ke pakode or matki bhajiya.Monsoon season has started and this is a perfect excuse to indulge … Read more

Jowar Idli Recipe | Sorghum Idli Recipe

jowar idli recipe sorghum idli jonna idli indian breakfast vegan gluten-free recipe

72SharesJowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and are high in fiber which helps you keep full for a longer time. Including millets in your daily diet aids lots of health benefits. Jowar Idli is … Read more

Upvasache Pattice | Farali Pattice | Farali Kachori

198SharesUpvasache pattice / farali pattice is a popular Indian Fasting / Vrat / Upvas recipe made with coconut filling that is stuffed in potato covering. This is a vegetarian, vegan, gluten-free, no onion no garlic recipe. The recipe that I have shared here is made using freshly grated coconut along with basic spices & herbs. These pattice are also called farali … Read more

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