A perfect blend of spice in every bite…
Pav Bhaji, a quintessential street food of Mumbai, India, is a tantalizing culinary delight that captures the essence of the city’s bustling and vibrant street culture. This popular dish is a symphony of flavours, textures, and aromas that come together to create an unforgettable experience for your taste buds. This is an easy, delicious & … Read more
Ragda pattice is a popular Indian street food snack recipe. This delicious chaat recipe is famous across the streets of Mumbai and Gujarat. Made with white peas, potato patty along with sweet, spicy, tangy chutneys. Every bite of this Ragda Pattice is a bursting explosion of flavours in your mouth. About Ragda Pattice Ragda pattice is a … Read more
Dal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening … Read more
Tandalache vade also called as malvani vade is a puffed poori recipe made with rice flour. This is a delicious crispy poori most popular on the western coast of Maharashtra from the region of Malvan and Konkan. Tandul is a Marathi word for rice and vade is puffed poori made with different kinds of flour. … Read more
We love pizza, especially the take-out ones! but sometimes when I crave home-style pizza I end up making this quick ( jhatpat ) bread pizza instantly. Bread pizza or pizza toast is a family favourite made with basic staple ingredients available at home. This is one of the best options when you have pizza cravings … Read more
Sanja also known as tikhat sheera is a delicious, nutritious Maharashtrian breakfast recipe made with rava / sooji / semolina along with aromatic herbs. This is a quick, easy and simple vegan recipe best for beginners & bachelors that can be made in just under 20 minutes if you have roasted rava / semolina at … Read more
Tawa pulao is a popular Mumbai street food made with rice & vegetables tossed in spicy pav bhaji masala. This is a quick and super easy pilaf recipe which can be prepared at home with ease with leftover rice. The recipe that I have shared here is a vegan recipe hence I have used oil … Read more
Rava masala dosa is a delicious crispy breakfast recipe made with a fine variety of rava / sooji / semolina flavoured with herbs and spices and stuffed with delicious potato filling. These are thin, lacy, light and crispy crepes served with coconut chutney and sambar. This rava onion masala dosa is a vegan recipe apt for beginners. … Read more
Methiche dhirde is a savory Indian pancake that is made using fresh fenugreek leaves along with gram flour, rice flour, herbs & spices. This is a vegan, diabetic-friendly, wholesome, nutritious pancake that is best served for breakfast or for evening snacks along with a cup of tea or coffee. Dhirde is a Marathi word for chilla also called pancakes. These dhirde / chillas are loaded with good … Read more
Phodnicha bhaat is an easy Maharashtrian-style fried rice recipe made with leftover rice that is tempered with aromatic spices. This is a quick, easy and simplest recipe perfect for beginners & bachelors. This is a vegan, plant-based rice dish. Phodni refers to “the tempering” and Bhat means “Rice“. Phodnicha Bhat means tempered rice which is … Read more
