Phodnicha Bhat (Maharashtrian Style Fried Rice)

phodnicha bhat maharashtrian style

Phodnicha bhaat is an easy Maharashtrian-style fried rice recipe made with leftover rice that is tempered with aromatic spices. This is a quick, easy and simplest recipe perfect for beginners & bachelors. This is a vegan, plant-based rice dish. Phodni refers to “the tempering” and Bhat means “Rice“. Phodnicha Bhat means tempered rice which is … Read more

Chawal ke Pakore | How to make Rice Pakora

Chawal ke Pakore | How to make Rice Pakora https://thespicycafe.com/wp-content/uploads/2021/01/rice-pakoda-chawal-ke-pakode-bhatachi-bhajji-indian-snacks-snack-recipe-vegan-glutenfree.jpg https://thespicycafe.com/tag/leftover-rice-recipe/

Rice pakora in English means Rice Fritters. These are crispy fried snack recipes made with leftover cooked rice which is mixed with besan (gram flour) along with flavourful spices and then deep-fried. This is a vegan & gluten-free recipe. Rice pakora are also known as Chawal ke pakore in Hindi and Bhatache vade in Marathi. … Read more