A perfect blend of spice in every bite…
Phodnicha bhaat is an easy Maharashtrian-style fried rice recipe made with leftover rice that is tempered with aromatic spices. This is a quick, easy and simplest recipe perfect for beginners & bachelors. This is a vegan, plant-based rice dish. Phodni refers to “the tempering” and Bhat means “Rice“. Phodnicha Bhat means tempered rice which is … Read more
Aloo ki roti is a popular Indian flatbread made using whole wheat flour along with boiled potatoes and aromatic spices and herbs. This is a popular Indian breakfast dish loved by all from kids to adults. This is a vegan, beginner-friendly and easy-to-make recipe. About Aloo Roti (Potato Roti) Aloo roti is a simple and … Read more
Lal bhoplyachi puri in English translates to pumpkin poori (savoury) and in Hindi is known as Kaddu ki poori. Lal bhopla is also known as red pumpkin in English and kaddu in Hindi. This is a vegan, no onion no garlic and beginner-friendly Indian snack recipe. Pumpkin masala poori is a deep-fried savoury puffed puri made with red pumpkin that is mixed with whole wheat flour along with spices and … Read more
Aloo shimla mirch sabji in English translates to potato & bell pepper veggie. This is a quick, easy, vegan and beginner-friendly recipe. Aloo shimla mirch sabji is an everyday kind of recipe best served with roti or dal rice. Every household has its own version of making this scrumptious dish. This is a dry sabji … Read more
Khatta meetha kaddu in English translates to sweet & sour pumpkin curry. This is a vegan, no onion no garlic, beginner & bachelor-friendly recipe. This pumpkin / kaddu sabji is also known as bhandarewali kaddu ki sabji, petha ki sabji. Pumpkin is called kaddu in Hindi and lal bhopla in Marathi. This sweet and sour … Read more
