A perfect blend of spice in every bite…
A classic super flavourful and rich chicken curry recipe made in onion & coconut-based gravy. Marinated with a few spices, this simple mouthwatering chicken curry is a gluten-free, keto-friendly, protein-rich & beginner-friendly recipe. About Chicken Masala Konkani Style Weekend calls for some spicy, super tasty, flavoursome and comforting chicken curry served with steamed rice, bhakri … Read more
Easy homestyle chicken curry recipe. Related Recipe Tandlache Vade – Malvani Vade Egg Curry Egg Bhurji (Mumbai Street Style) Ingredients For Marination For Coconut Masala For the Curry Method Marinate In a blender add 2 large raw onions, coriander leaves and green chillies. Blend to a coarse paste and keep it aside. In a mixing … Read more
Tandalache vade also called as malvani vade is a puffed poori recipe made with rice flour. This is a delicious crispy poori most popular on the western coast of Maharashtra from the region of Malvan and Konkan. Tandul is a Marathi word for rice and vade is puffed poori made with different kinds of flour. … Read more
Kadai chicken also know as karahi chicken or kadai murg is a popular north Indian chicken recipe in which marinated chicken pieces are smothered in thick spicy onion tomato masala. Kadai in English translates to Indian wok. To make this kadai chicken freshly ground spice mix (masala) is made known as kadai masala. So when … Read more
